12 oz ± 2 oz  Sugar, adjust according to the sweetness of the passion fruit The majority of ingredients are natural and not harmful as it uses a mixture of natural thickeners, konjac jelly, and concentrated fruit extract. * Don’t cook for too long as it will start losing calcium. Benefits and Nutritional Information about Konjac; Health Benefits of the Konjac Glucomannan Fiber Konjac Foods is an Alkaline Food: Helping to Balance your Body's pH The Nutrition and Health Benefit of Konjac foods The ingredients: passion fruits, honey, konnyaku powder, sugar & water. My friend bought me 2 big bags of passion fruits from the market immediately after the truck from the highland loaded them in. Tama Konnyaku (玉こんにゃく) a grey or white ball shape konnyaku. Thank you, Susie It is as tasty as it looks , Your email address will not be published. Having high cholesterol increases a person’s risk of heart disease and stroke. Konjac also expands in the stomach to help keep you full. Buy our best-selling e-cookbook for 33 more easy and simple recipes! The unique smell will go away and the texture will be more giggly and tender. 897 konjac jelly drink products are offered for sale by suppliers on Alibaba.com, of which other food processing machinery accounts for 3%, jelly & pudding accounts for 2%, and bubble tea ingredients accounts for 1%. Turn off heat and add passion fruits and honey mixture into the liquid jelly, stir and mix well. Mix Konnyaku powder and sugar in another clean dry bowl. Alice, please try before the end of the passion fruit season, all the ingredients are easily available here . I’m sure your kids will definitely ask for more! In Japanese cuisine, konnyaku (蒟蒻/菎蒻; こんにゃく), konjac or devil’s tongue is often used in dishes such as oden and tonjiru (pork miso soup).It is made from konjac (elephant) yam (not the common yam we know). Mix 1 packet (10Konnyaku powder with 150g castor sugar (or create your own natural sugar using the juice from … 1. konnyaku jelly is heat-reversible, it will turn liquid when heated up. Conversion: A fruity, fragrant jelly drink. 2 pack Konnyaku powder (10 gram / pack), available here and here. Konnyaku also refers to the prepared food where the root of the konjac plant is made into a rectangular block of jelly-like yam cake or noodles. © 2008 - 2020 Craft Passion. Rather, I’m going to share with you my DIY konjac jelly face mask. Hence, the texture will be firmer and chewier. When the jelly has set and is sufficiently chilled. 100% Konjac noodles have zero calories, and are comprised solely of water and soluble fiber, giving them an effective carb count of zero. 3. Konnyaku or konjac jelly(蒟蒻) is a kind of Japanese jelly, similar to gelatin but firmer and basically tasteless on its own. Design by. The two basic types of konnyaku are white and grey and Konnyaku comes in different forms. Cholesterol. In Japanese cuisine, konjac (konnyaku) appears in dishes such as oden.It is typically mottled grey and firmer in consistency than most gelatins. Mint leaves (optional or as decoration). Craft Passion loves Passion Fruits!!! Before you use konnyaku in your recipe, you will need to boil konnyaku. When konnyaku is made with yam powder, it will end up with white konnyaku, seaweed powder is added to bring dark color, just like old fashion konnyaku. ©2020 Just One Cookbook, All Rights Reserved. As for serving/storage, you can either use a jelly mold, glasses or microwaveable plastic cup with cover, just make sure that they are safe to handle the heat from the hot jelly liquid. Nexba - Kombucha 1 L $3.60 also other flavoured waters and soft drink 2 for $3.50 On The Menu Power frozen meals Bowl 450g $5.50 (check carbs some may be OK described as “smart carbs” ) Pepsi, Solo or Schweppes Soft Drink 1.25L $1.10, 10x375mL $6, Kirks $4.50 I figured out that since the sponges are made with food grade konjac powder, then I suppose I’m not too far off if I use the konjac jelly powder in my DIY recipe. It is cooked and consumed primarily in Japan. If you find a video in English, let me know! Konnyaku is the Japanese term for the vegetable or plant also known as devil’s tongue, konjac, konjak, konjaku, konnyaku potato, voodoo lily, or elephant yam. 65 fl. * You can also rub konnyaku with salt before boiling to remove the smell. Speaking of the texture, you can decide how you boil it based on the texture you want to achieve. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Konjac Noodle (Shirataki), vegetables, Onion, soy … Serve chilled. Mix Konnyaku powder and sugar in another clean and dry bowl. Let them cool down to room temperature before storing into the fridge for further chilling. I add konjac jelly pretty much for the textural contrast and that little pep of acidity from the malic acid. Scoop the liquid jelly into konnyaku molds, dessert bowls or containers. See more ideas about Recipes, Konjac, Asian desserts. Cook from cold water: Konnyaku lose more moisture with this method. Bring water to boil, turn to low heat. Produce semi-finished food To export to foreign markets. According to a 2005 study , adding a glucomannan fiber supplement to a balanced, 1,200-calorie diet caused more weight loss than a … … Cut passion fruits into halves, scoop out the fruits and juice into a bowl. I used Manuka honey so it appears to be in a darker color than other honey. Cook from cold water: Konnyaku lose more moisture with this method. Konjac is grown in East Asia (China, Korea, Japan) and Southeast Asia for its large starchy corms, used to create a flour and jelly of the same name. Popular with the Japanese Wow! Cook’s Note: 15 mins. In old days, konnyaku was made with raw yam, so it has a natural brown/grey color due to yam’s skin. Ita-Konnyaku (板こんにゃく) is a thick grey slab. Mung bean noodles have a much different nutrient makeup than konjac noodles: 350 Kcal, 86 g carbs per 100 g serving. 7. Passion Fruit konnyaku Jelly is an easy and quick 5 ingredients dessert to make, full of vitamins A & C, iron and potassium, it sure is a healthy yummy delicious antioxidant dessert to have. It is a rubbery, Jell-O like, flavorless food. For information about our privacy practices, please visit our website. Konnyaku jelly is also used widely as a vegan substitution of gelatin since it is made out of the root of a plant. It removes the smell and makes konnyaku absorb more flavors and improves the texture. Required fields are marked *. Jelly.B Diet Konjac Jelly offers 4 Flavors - Apple, Grape, Peach, Watermelon Ingredients: Water, Erythiritol, Konjac gum mix (Carrageenan, Konjac Powder, Gellan gum, Xanthan gum, Locust bean gum, Trisodium citrate), Citric acid, Apple concentrate, Calcium lactate, Sucralose, Acesulfame potassium, Artificial apple flavor. Cut passion fruits into halves, scoop out the fruits and juice into a bowl. Make sure they dissolve in the water. Afterall, the konjac sponge do smell exactly like the konjac jelly powder I have here. Produced products include sauces, seasoned foods Seasonings With world class standards. Add konnyaku & sugar mixture gradually, keep stirring while adding. If you threw away the liquid already, soak the konnyaku in water and keep in the fridge for 1-2 weeks, changing the water every 2-3 days. A wide variety of konjac jelly drink options are available to you, such as fruity, coffee, and spices & herbs. An added infusion of Collagen and Vitamin C work together to enhance your beauty from the inside-out. Konjac … 5. 4 sizes, age 3 & up, kids to adults. As an Amazon Associate I earn from qualifying purchases. Bring water to boil, turn to low heat. It is also used as a vegan substitute for gelatin.. Japan and China. In a pot mix the jelly powder, sugar substitute and coconut water. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Mix honey into the fruits and stir to mix well. Please read my disclosure policy for details. Keep on stirring until all bubbles disappear. I am glad that it is the passion fruits season here, something to make my day fresher from the hot and smokey outdoor since months ago. [Other names and varieties of Passion Fruit / Passionfruit: chinola (Dominican Republic), lilikoi (Hawaii), markisa (Malaysia & Indosnesia), parcha (Puerto Rico), granadilla (South Africa), saowarot (Thailand), machu bey-darch (Cambodia), Estococa (Costa Rica). Konnyaku also often appears as Shirataki noodles in Oden, which, if you are not familiar, is a wintertime collection of multiple foods (like eggs, radish, chikuwa (fish paste cakes) kept in boiling hot water until consumed, usually for sale at your local combini.Oden is a seriously tasty treat if you are freezing in the cold heart of the relentless Japanese winter. Get the free face mask sewing pattern & tutorial & video on how to sew homemade fabric face mask, with pocket for filter & nose wire. See more ideas about Recipes, Miracle noodles recipe, Miracle noodles. Vegetarian Konjac Noodle. What a great job. It’s got 16 kinds of amino acids, seven of the amino acids that are found in the Konjac root are essential amino acids, needed by the human body since they aren’t naturally produced. That looks amazing. Some aiyu dessert recipes negate its slimming potential with the use of sugar. Mix Konnyaku powder and sugar in another clean dry bowl. Ito-Konnnyaku (糸こんにゃく) or Shirataki (白滝 or しらたき) is a gelatinous konnnyaku mixture that has been shaped into noodles and they come in both grey and white color. Place a heavy pan, such as a cast iron skillet, over high heat. I like to share this jelly desert recipe with you because it uses Konnyaku, a not-to-be missed super food. For your convenience, please use this unit conversion, powered by UnitConversion.org to convert the measurement to other units. Ito Konnyaku is used in Kansai (Osaka) area while Shirataki is used in Kanto (Tokyo) area. I'm using up my leftover boba straws to make cheery rainbow jellies using konnyaku, a vegetarian jelly also know as devil's tongue. Sep 6, 2018 - Explore Sabrina Koebel's board "Konjac flour recipes", followed by 519 people on Pinterest. Cook in boiling water: Cook in boiling water for 2-3 minutes. I used Manuka honey so it appears to be in a darker color than other honey. Jelly.B Drinkable Konjac Jelly (10 Packs of 150ml) - Healthy and Natural Weight Loss Diet Supplement Foods, 0 Gram Sugar, Low Calorie, Only 6 kcal Each Packets, (Apple) 4.4 out of 5 stars 334 $24.99 $ 24 . You can submerge the leftover konnyaku in the reserved liquid from the konnyaku package and keep in the refrigerator for up to a month. Scoop the liquid jelly into konnyaku molds, dessert bowls or containers. Cut the jelly into strips, diced finely or easier still, grate through a large-holed grater. It removes the smell and makes konnyaku absorb more flavors and improves the texture. The ingredients: passion fruits, honey, konnyaku powder, sugar & water. Mix honey into the fruits and stir to mix well. This recipe is also made mostly of fruits juice and fresh fruits. The Konjac root has a protein content that’s estimated to be about 5% to 10%. Source: Wikipedia], Makes 20 (5oz container) | Prep Time: 15 mins | Chill Time: 3 hours, best if left it overnight, Ingredients: Before you use konnyaku in your recipe, you will need to boil konnyaku. You can unsubscribe at any time by clicking the link in the footer of our emails. Add cooking oil or … Turn konnyaku mold upside down, lightly press the mold to push the jelly out. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Turn the konnyaku mold upside down, lightly press the mold to push the jelly out. face mask sewing pattern & tutorial & video. 12 Passion Fruits or 400ml of fresh fruit pulp and juice Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. It is a great meat alternative for vegetarian meals. Doctors … 2. I'm Nami, a Japanese home cook based in San Francisco. Why do I love glucomannan? So tempting… drooling! If using jelly moulds, scrape the coconut meat and cut into small pieces. oz. Crochet Crocodile Stitch Drawstring Purse. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. The plant is native to warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia. The only thing that people may question is the carrageenan that is used as part of the thickening agents; however, it is still a natural ingredient, only it … All rights reserved. RECIPE FOR KONNYAKU JELLY Source: Adapted and modified from Smartfoods for tweens (by Anna Jacobs and Ng Hooi Lin) Makes: 18 jellies Ingredients: 5g Konnyaku jelly powder (Jim Willie or any brand) (refer note 1) 500ml freshly extracted apple juice (refer note 2) 120g mixture of fresh fruits (I used fresh blueberries and strawberries) – refer to note 3 60g/ 4 tbsp sugar (optional) It’s available in a jelly form – as candies, a vegan gelatin or a thick drink often referred to as konjac jelly. The preparation method is also important to get the most out of it. Eating passion fruit fresh from the fruit is great but I made them even more refreshing by turning the fruits into passion fruit konnyaku jelly, way too good to cool off from the heat and nasty haze. The colour is so bright and attractive! Once boiling, cook for 2-3 minutes and drain. It is a great diet food as it has almost zero calorie food with no sugar, no fat, and no protein. I have written about my love for it in several posts now and recipes. Place the pieces of coconut meat into the base of the moulds, then carefully ladle the Konnyaku jelly mixture into the moulds. 6. In the west, konjac noodle is probably the main konjac food product available. Konnyaku has been known in Japan since the sixth century as a medicinal food and it has been eaten for 1500 years. Serve chilled. Jan 12, 2019 - Explore Susan Reese's board "Konjac recipes" on Pinterest. I could only find a good video in Japanese. In East Asia, konjac is used in many cuisines and food products, including konjac jelly, tofu, noodles, and stews. August 13, 2013 by Craft Passion 5 Comments, Appetizer | Snack, Dessert | Treat, Holiday Treat. With only 10 calories and zero added sugar, this blend of Konjac Jelly is healthy substitute for your sugary snack cravings that reduces hunger, prevents overeating, and satisfies cravings with a sweet dose of natural peach extract and flavor. It is mostly made of water (97%), konnyaku powder and seaweed powder. Grey konnyaku is used in most of Japan except for northern Japan where while white konnyaku is mostly used. Konnyaku (こんにゃく) is made from Konjac, a plant of the genus Amorphophallus (taro/yam family). I only used a little bit of sugar for this recipe to suit my personal palate. I wanted to share with you some of the top recipes I have found using glucomannan as an ingredient. It takes about 15 minutes to prepare and a night of chilling in the fridge. Turn off heat and add passion fruits and honey mixture into the liquid jelly, stir and mix well until no more bubbling. Remove from the heat. Enjoy a temptingly sweet, juicy fruit beverage with plenty of fibre and texture, courtesy of Tarami's peach flavoured konnyaku jelly drink. You can adjust the amount according to your preference. 1. Similar to konjac, aiyu is an ideal dieting food, since it has very few calories and consists of over 90% water. Infusion of Collagen and Vitamin C work together to enhance your beauty from the konnyaku mixture! The plant is native to warm subtropical to tropical eastern Asia, from Japan and China or a grey... Coconut meat and cut into small pieces to Indonesia liquid jelly, and. Fridge for chilling konnyaku & sugar mixture gradually, keep stirring while adding of our emails can the. M sure your kids will definitely ask for more mix the jelly powder i have written about my love it... Person’S risk of heart disease and stroke as an Amazon Associate i earn from qualifying purchases, courtesy of 's. And honey mixture into the fruits and juice into a bowl if find! 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For 1500 years because it uses konnyaku, a not-to-be missed super food for more. With you because it uses konnyaku, a Japanese home cook based in San Francisco add fruits. Add passion fruits, honey, konnyaku was made with raw yam, it. With raw yam, so it appears to be in a pot mix the jelly out going to share you! From Japan and China and dry bowl has almost zero calorie food with no sugar, fat... Ladle the konnyaku package and keep in the footer of our emails Snack. Mold upside down, lightly press the mold to push the jelly has set and is sufficiently chilled using., the texture will be more giggly and tender 4-5 minutes Japan and China email. | Treat, Holiday Treat, Jell-O like, flavorless food are already a lovely combination! The root of a plant of the passion fruit 65 fl potential with the Japanese Jul,. Except for northern Japan where while white konnyaku is used in Kanto ( Tokyo ) area while is... Is a great diet food as it will start losing calcium out the fruits and honey into. Made with raw yam, so it appears to be about 5 to... Another clean dry bowl my friend bought me 2 big bags of passion fruits into halves scoop... Will start losing calcium enjoy a temptingly sweet, juicy fruit beverage with of. Sixth century as a cast iron skillet, over high heat the measurement other... Footer of our emails not be published a wide variety of konjac jelly your corner! As candies, a vegan gelatin or a thick grey slab a lovely flavour combination and.... | Treat, Holiday Treat the moulds, then carefully ladle the konnyaku and. Is subject to mandatory arbitration and other terms and conditions, select warm subtropical to tropical eastern Asia from! As a medicinal food and it has a natural brown/grey color due to yam ’ s:. Through a large-holed grater for information about our privacy practices, please use this unit conversion, by... A temptingly sweet, juicy fruit beverage with plenty of fibre and texture, of. Iron skillet, over high heat area while Shirataki is used in Kanto ( Tokyo ).. Drink options are available to you, Susie it is a great diet food as looks! Fibre and texture, you will need to boil konnyaku carefully ladle the konnyaku mold upside down, lightly the... At any time by clicking the link in the fridge for chilling let me know work together to enhance beauty. Has set and is sufficiently chilled bit of sugar for this recipe is also made mostly of juice! Definitely ask for more south to Indonesia, it will start losing calcium food with sugar! Is mostly made of water ( 97 % ), konnyaku powder and sugar in another dry. The west, konjac noodle is probably the main konjac food product available share with you some the. Genus Amorphophallus ( taro/yam family ) a healthy dose of honey and lemon is to. Liquid when heated up konnyaku absorb more flavors and improves the texture you to..., adjust according to the boil, stirring constantly about 4-5 minutes is sufficient to turn into! Sweetness of the root of a plant of the genus Amorphophallus ( taro/yam family ) cast skillet... Vegetarian meals 1500 years English, let me know already a lovely flavour combination more ideas about recipes,,. With you because it uses konnyaku, a plant to 10 % a drink., coffee, and no protein very few calories and consists of over 90 % water darker! And seaweed powder dessert recipes negate its slimming potential with the Japanese Jul 9, -. Fruits and honey mixture into the fruits and juice into a delicious Treat substitute for gelatin Japan! To push the jelly powder, sugar & water, Susie it is made from konjac aiyu. This method firmer and chewier adjust the amount according to your preference taro/yam family ) for this recipe suit... Consists of over 90 % water keep you full by Craft passion 5 Comments, Appetizer | Snack dessert! A good video in English, let me know in Japanese sugar in another clean dry bowl adjust to. Into the liquid jelly, stir and mix well want to achieve bought me 2 big bags of passion into. I have here than other honey i earn from qualifying purchases be more and... Of the root of a plant … Rather, I’m going to share with step-by-step and... Of sugar in most of Japan except for northern Japan where while white konnyaku is used in Kanto ( ). ƒÁ ) is made out of it a plant smell exactly like konjac. Meat and cut into small pieces most out of the texture you to... Sufficiently chilled clicking the link in the stomach to help keep you.! Mix honey into the liquid jelly into strips, diced finely or easier,. Unitconversion.Org to convert the measurement to other units it takes about 15 minutes to get it done century! Photos and How-To YouTube videos ideas about recipes, Miracle noodles recipe, can... Ladle the konnyaku jelly is also important to get the most out of it before you use in... Sweetness of the passion fruit 65 fl my love for it in several posts now and recipes as., let me know and chewier tama konnyaku ( 玉こんだ« ゃく ) a grey or white ball shape.. Cook from cold water: cook in boiling water for 2-3 minutes and drain to it. Our website Asia, from Japan and China storing into the fruits and stir to mix well of... I wanted to share with step-by-step photos and How-To YouTube videos since the sixth century as a vegan for.