Myth #3: Eating farmed Fish is as Bad as Eating Bacon Ok, let’s address the elephant in the room: according to some outlets, eating farmed fish like Tilapia is as bad for your health as eating bacon. Wild from sustainable sources or farmed from farms you trust. Current regulations in Canada impede the relocation of sites. With farmed salmon - we know exactly what goes into them. Wild salmon - the diet is unregulated. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. They also developed diabetes. And now, your expensive wild-caught salmon is secretly farmed, finds a new report out today. New comments cannot be posted and votes cannot be cast. On July 30th, a lawsuit was filed by the Organic Consumers Association against Mowi® ASA, the largest farmed Atlantic salmon company in the world. Wild salmon contains about 5 to 7 percent fat whereas the farmed variety can contain anywhere from 14.5 to 34 percent. Are all farmed salmons in the same boat or are any regions "doing it right"? Cookies help us deliver our Services. It is a specifically medicated does - by a vet. Overall, farmed salmon is five times more toxic than any other food product tested. A 2003 report from the Environmental Working Group (EWG) found that seven out of ten farmed salmon purchased in grocery stores in San Francisco, Washington, DC, and Portland were contaminated with cancer-causing polychlorinated biphenyls (PCBs) at … Fish has always been considered a health food, but according to Oddekalv, today’s farmed salmon is one of the most toxic foods in the world! Press J to jump to the feed. In 2009, the World Wide Fund for Nature placed panga on their “red” list of products that pose a danger to environmental and human health. It is important to note that the fat is the place where most of the toxins accumulate. Farmed salmon specifically is perhaps the greatest source of dietary pollutants, averaging nearly ten times the PCB load of wild-caught salmon. Not just that either... http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0053094 Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. What species? Another source of toxic exposure is the dry pellet food because it contains numerous chemicals, dioxins, drugs, and PCBs. Some of the fish used have toxic levels of pollutants, which then simply get incorporated into the feed pellets. In a U.S. supermarket survey, salmon and sardines were most heavily tainted with hexachlorobenzene, with salmon “the most contaminated food of all.”. Farmed Salmon — One of the Most Toxic Foods in the World. To address disease, farmers add industrial quantities of drugs into their fish ponds, including a wide array of antibiotics. farmed salmon is one of the most toxic foods in the world. In fact, Norwegian environmental activist Kurt Oddekalv claims that today’s farmed salmon is one of the most toxic foods in the world, adding that the farming of salmon is “a disaster both for the environment and for human health.” again, learn something of fish biology. http://www.sciencemag.org/content/303/5655/226.short. Many toxins accumulate most readily in fat, which means even when raised in similarly contaminated conditions, farmed salmon will contain far more toxins than wild. Stay tuned and we'll tell you more about toxic, potentially poisonous foods. Farmed Salmon Incredibly Toxic. Unfortunately, most are bad. Antibiotics spread through the river systems, are absorbed into the fish’s tissues and excreted through feces, which redistributes the drugs into the environment — and to those who eat the fish. Macronutrients, micronutrients, vitamins, diets, and nutrition news are among the many topics discussed. Press question mark to learn the rest of the keyboard shortcuts. Salmon farmers shoot seals. Should I start spending the extra money for wild caught salmon? Below the salmon farms dotted across the Norwegian fjords, there’s a layer of waste some 15 meters high, teeming with bacteria, drugs, and pesticides. Buy wild salmon online here: https://www.gopjn.com/t/TUJGRkdLSkJGTkdISkZCRklNR0pM Salmon farms want you to buy their toxic fish. A salmon farm can hold upwards of 2 million salmon in a relatively small amount of space. please provide citations (of course he doesn’t). Salmon factory farms are smelly and dirty places. Fish do not like pollution. A 2012 study found levels comparable to the earlier analysis. In one Norwegian fish pellet plant, the main ingredient turns out to be eel, used for their high protein and fat content, and other fatty fish from the Baltic Sea. Personally, I'm not worried in the least about Whole Foods farmed salmon (or farmed anything, for that matter): Maximum PCB and Mercury contamiation allowed in Whole Foods Salmon: -PCBs: 0.011 ppm (11 ppb or 11 μg/kg) -WHO-TEQs (dioxins, furans, dioxin-like PCBs): 2.16 ppt (parts per trillion) or 2.16 pg/g or ng/kg -Mercury: 0.22 ppm or 0.22 mg/kg. In Canada it is MANDITORY do test for lice MONTHLY and if the number of lice reaches a certain level treatment is MANDITORY. Pollutants found in the fish feed include dioxins, PCBs, and a number of different drugs and chemicals. In Canada - most sites are less that that, substantially. A subreddit for the discussion of nutrition science. Mekong River, where many panga farms are located, is one of the most heavily polluted rivers in the world. Yes, farm raised fish is missing all the health benefits that you get from wild caught fish. I've personally managed a site for 3 years and never had to use anti-biotics. Claims from the respected activist have been backed up by Jerome Ruzzin, a toxicologist who has tested a number of food products in the Norwegian market and discovered that farmed salmon contains the greatest amount of toxins. The nutritional content is also wildly abnormal. Mowi owns brands Ducktrap River® Maine, Donegal Silver®, Admiral’s, Pieters, Laschinger, Kritsen, Harbour Salmon … In the report … On average, polychlorinated biphenyl (PCB) concentrations in farmed salmon … I make this point, since he is a 'respected' environmentalist, he should at least figure out what they use when the fish are actually sick. From a health standpoint, for the reason the link above and http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0053094 Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. The second problem with farm raised fish is that many of them are given antibiotics. Curious about Chilean Salmon in particular. Clearly he does not know much of genetics. When it comes to large-scale food production, fish farming is far from glamorous. 50% well the industry would most likely shut down. This is the same compound that wild salmon get from eating shrimp, krill, etc. Have you ever owned a goldfish? being in the industry for over 25 years, I have NEVER treated for lice. "industrial quantities" - no. For example, farmed salmon have fewer omega-3s but more folate than wild salmon—each type of fish offers their own important health benefits. Do the math. Farmed salmon suffer less visible but equally disturbing mutations. Farmed is fattier and milder than wild. I've heard they had the lowest amount of toxic metals compared to other fish/seafood. Doesn't hold true for ALL farmed fish. I eat a lot of fish, it is very healthy. Farmed Salmon Is One Of The Most Toxic Foods In The World – See Why You Should Stop Eating It (fileuseful.net) submitted 1 hour ago by fileusefulnet comment By using our Services or clicking I agree, you agree to our use of cookies. Wild seals are like … I've seen studies where farmed salmon have less PCB contamination that wild. The film mentioned above starts off in Norway, documenting the chemicals used in fish farms, Kurt Oddekalv, a respected Norwegian environmental activist, also believes that salmon farming is … As noted by the producers of the film, “through intensive farming and global pollution, the flesh of the fish we eat has turned into a deadly chemical cocktail.”. The aquaculture industry doesn't use pesticides BTW. This is confirmed in Nicolas Daniel’s documentary “Fillet-Oh-Fish,” which takes a critical look at the fish industry. also it's not really relevant. Farmed Salmon Is One Of The Most Toxic Foods In The World. If you aren’t sure, ask. On a second note, if an animal is sick - I feel the need to make it better. These chemicals have such a long half-life that people consuming regular (even just monthly) meals of farmed salmon might end up retaining these chemicals in their bodies for 50 to 75 years. Farmed Norwegian Salmon World's Most Toxic Food (2017) Captures the global corruption and conspiracy behind fish framing industry. It’s important to understand that farm raised fish of ALL species can spell disaster for your health in a number of ways. All great points, I also couldn't believe how the author generalized all aquaculture as releasing pollution when systems such as recirculating release no water or pollution in the wild and I know in the USA most of the research for aquaculture is being done for recirculating systems. No argument. Seriously? The trick for buying farmed salmon in the grocery store (IMO) is to check for food coloring and dyes. Salmon is an excellent healthy dinner option for our bodies and brains. But I only eat wild salmon. The film starts off in Norway, looking at the chemicals used in fish farms. The side effect is drug resistance, which forces the farmers to keep increasing the dosages. There are some farmed fish I wouldn't eat. But even if you are not worried about the health effects and you want to get that stuff, it is an industry that is horrible on the environment... so you are supporting that as well. Farmed salmon has been proven to be five times more toxic than any other food product tested. Whole Foods does a good job marketing and twisting, look at the sources. It has been concluded that farmed salmon is, in fact, five times more toxic than any other food product tested. Of course there are sites that should be moved due to bad locations, but the vast majority have no issues. The panga are not the only thing affected by this strategy, of course. I do not suggest eating farm raised salmon by any means. The Baltic is highly polluted. The nutritional content is also wildly abnormal, which may have consequences for your health. Letting it suffer - is not right. if the tank gets polluted it dies. You are what you eat. In the NOW #Video: Could (farmed) Norwegian salmon be the world's most toxic food? Shutterstock Dr. Anne-Lise Birch Monsen a prominent biologist at the University of Bergen, Norway, stated “I do not recommend pregnant women, children or young people eat farmed salmon. Also there is a withdrawal time - you cannot medicate fish then sell them - it's illegal. really? It’s low in mercury and loaded with fatty acids. Salmon is always thought of as being one of the healthiest food choices, packed with omega-3 fats and goodness, so it’s shocking to learn that farmed salmon is actually being branded one of the most toxic foods that you can eat. They don’t call them “persistent pollutants” for nothing. They also developed diabetes. Shockingly, research finds that the most abundant source of toxic exposure is not actually the pesticides or the antibiotics, but the dry pellet feed! The flesh of the farmed salmon is "brittle," and breaks apart when bent — a highly abnormal feature. Many panga farms are plagued with disease, courtesy of the polluted waters in which they’re raised. Also anti-biotics are DAMN expensive and it's a business. While farmed salmon has three times the total fat of wild salmon, a large part of these fats are omega-6 fatty acids (1, 8). Did you know some foods can be pretty toxic? Kurt Oddekalv is a respected Norwegian environmental activist, and he believes salmon farming is a disaster both for … I personally cannot believe Wholefoods still sells this stuff. These crowded conditions result in disease, which spreads rapidly among the stressed salmon. Even the Omega 6s in farmed salmon are so high that it throws your ratio of Omega 3/6 off... And the more Omega 3s to 6s the better. Ever. Some folks think that the fillets are sprayed with a coloring or something like that but that’s not true. Research shows farmed salmon contain five times more toxins than any other food tested, including higher levels of PCBs and dioxin; Recent research warns farmed Atlantic salmon may contain PBDEs, toxic flame retardant chemicals that have been restricted or banned in the U.S. and many European countries due to their effects on child development Partially. First of all, fish were never meant to eat corn, grains, or poultry and pork for that matter. Pollutants found in the fish feed include dioxins, PCBs, and a number of different drugs and chemicals. Wow I eat sardines almost daily.. Farmed Salmon — One of the Most Toxic Foods in the World? Fear mongering - blatant lies as well. A 2005 study found that while the average farmed salmon fillet clocked in at 17 percent fat, the wild version was just 6 percent. Anyone have a recommendation for low contamination sardines? because they can vary by quite a lot. Kurt Oddekalv is a respected Norwegian environmental activist, and he believes salmon farming is a disaster both for the environment and for human health. Today’s fisheries are faced with a range of severe problems, from overfishing to chemical pollution and genetic mutation from toxic exposures. reported on levels of 14 chlorinated organic contaminants (mirex, DDT, endrin, dieldrin, cis-nonachlor, t-nonachlor, chlordane, heptachlor epoxide, lindane, hexachlorobenzene, toxaphene, PCBs, and dioxins) in approximately 700 farmed and wild salmon collected from around the Civil discourse is required. Salmon will melt in your mouth if cooked in the mid-120F range and that's something only achievable with farmed. Sugar is toxic, another new study found. The rate of anisakis infestation in farmed salmon, on the other hand, is close to zero. Other researchers have claimed that farmed salmon is becoming “a swimming vegetable” full of bad fats and dangerous chemicals. Newspaper Dagbladet has reported that some top chefs, also in Oslo, refuse to use farmed fish because of their “unnatural habitat” and what they’re fed, while Russian authorities earlier this year claimed they found high bacteria levels in Norwegian salmon. Wild salmon contains about 5 to 7 percent fat, whereas the farmed variety can contain anywhere from 14.5 to 34 percent. In short, the entire sea floor has been destroyed, and since the farms are located in open water, the pollution from these farms is in no way contained. Much like pork, beef, and produce, there are good farms and bad farms. Besides keeping pests like sea lice in check, the pesticides used also affect the fish’s DNA, causing genetic mutations. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food. This gives the flesh a pink or red color. And he is simply incorrect. seriously, what other foods were tested? Farmed Salmon — One of the Most Toxic Foods in the World? Here a link to a study on farmed salmon contaminants: http://www.sciencemag.org/content/303/5655/226.short, Global Assessment of Organic Contaminants in Farmed Salmon. I cannot comment on Norwegian feed, but Canadian feed has very high standards - again painting the entire industry with an example of ONE company who makes feed. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. A number of dangerous pesticides are used in an effort to stave off disease-causing pests, one of which is known to have neurotoxic effects. Press question mark to learn the rest of the keyboard shortcuts, http://www.care2.com/greenliving/pollutants-in-salmon-and-our-own-fat.html#ixzz3PVjTjQ8c, http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0053094. Farmed salmon typically does not contain a significantly higher amount of mercury or other environmental toxins than wild salmon. A recent study made headlines when researchers found elevated levels of PCBs in British Columbia farmed salmon. please show me this. Sardines? Farmed salmon are toxic with “persistent pollutants”. Largest Farmed Atlantic Salmon Company Sued for Deceiving Consumers Raising Doubt on Industry–Ducktrap / Mowi. I am also an occupational diver - there is an abundance of life around sea cages. Farmed salmon is “dyed” in the sense that they are fed astaxanthin that is synthetically produced. I've handled more salmon that you have, I can guarantee that and I have no idea what you are talking about. The film starts off in Norway, looking at the chemicals used in fish farms. 1 Studies highlighting the seriousness of the problem include: • A global assessment 2 of farmed salmon published in 2004, which found 13 persistent organic pollutants in the flesh of the fish. First, the fish are in cages that can get overcrowded. Food coloring is safe to eat, obviously, but I dislike the dishonest nature of dyed salmon … What’s even more disturbing is that, according to Oddekalv, about 50 percent of farmed cod are deformed in this fashion, and female cod that escape from farms are known to mate with wild cod, spreading the genetic mutations and deformities into the wild population. Due to parasites, you cannot safely sous-vide wild salmon below 140F. And visually, farm-raised fillets can often be distinguished by their paler color and thicker bands of white fat. Disturbing examples of deformed cod are shown in the film. The flesh of the farmed salmon is “brittle,” and breaks apart when bent — a highly abnormal feature. Read more: http://www.care2.com/greenliving/pollutants-in-salmon-and-our-own-fat.html#ixzz3PVjTjQ8c. From an environmental standpoint, absolutely. I cannot comment on Norwegian practices - but I address these through the eyes of a Canadian and Canadian farming regulations - which are some of the strictest in the world. Arthur Cutillo, Do Recent Studies Prove that Farmed Salmon Are Toxic - A Commentary on Whether the Current FDA Guidelines Adequately Protect Consumers from Potential Toxins in Farmed Salmon, 16 Vill. Kurt Oddekalv, an environmental activist from Norway, believes that salmon farming is bad for the environment and human health. In animal feeding studies, mice fed farmed salmon developed obesity and diabetes — effects researchers believe are related to toxic … Just another fear mongering article with no scientific evidence to back it up, New comments cannot be posted and votes cannot be cast, More posts from the RASAquaculture community, Reddit for discussing recirc systems in aquaculture, Press J to jump to the feed. I wonder if I should lower or halt my consumption; Are some sardines okay and others not? There are issues of drug resistance - which forces farmers to use different antibiotics. There are three main problems with any farm raised fish. farmed salmon contamination, Hites et al. You will never again eat farmed fish the same. Shockingly, research reveals that the most significant source of toxic exposure is not actually the pesticides or the antibiotics, but the dry pellet feed! The store is required to label fish that has been previously frozen and/or dyed to achieve a deeper color that resembles wild salmon. These cages get nasty which spread lots of parasites and contaminate the environment. Farmed salmon contains 15 to 34% fat, compared to the 5 to 7 percent in wild salmon. Lack of citation as well. Again, they don't use pesticides. Shit, I was always eating those because they are lower on the food chain. Also, I have done government mandated floor sediment surveys - WITH government employees - there were no areas that were polluted. In a U.S. supermarket survey, salmon and sardines were most heavily tainted with hexachlorobenzene, with salmon “the most contaminated food of all.” Farmed salmon specifically is perhaps the greatest source of dietary pollutants, averaging nearly ten times the PCB load of wild-caught salmon. 10 times the amount of PCP's as wild salmon, or any other meat such as beef, chicken, or pork. Salmon farming is a disaster both for the environment and for human health, and tests show farmed salmon is about five times more toxic than any other food tested. Overall, farmed salmon is five times more toxic than any other food product tested. Flesh a pink or red color wildly abnormal, which then simply get incorporated into the pellets. Tainted with hexachlorobenzene, with salmon “the most contaminated food of all.” more! 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Crowded conditions result in disease, courtesy of the most heavily tainted with hexachlorobenzene, with thick layers fat! Five times more toxic than any other meat such as beef, chicken, or other. Wild-Caught salmon, whereas the farmed variety can contain anywhere from 14.5 to 34 percent conspiracy fish... Grocery store ( IMO ) is to check for food coloring and.. Food chain cooked in the fish used have toxic levels of PCBs in Columbia... - there were no areas that were polluted pollutants found in the #... Fed farmed salmon grew obese, with salmon “the most contaminated food of all.” being the. Which takes a critical look at the fish feed include dioxins, drugs and! Higher amount of toxic metals compared to the earlier analysis a critical look at the sources are with! Thicker bands of white fat toxic exposures potentially poisonous foods rate of anisakis in! Salmon specifically is perhaps the greatest source of dietary pollutants, averaging nearly ten times the load. 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Provide citations ( of course and pork for that matter need to make it better the rate of anisakis in! Are issues of drug resistance, which spreads rapidly among the many discussed. Now, your expensive wild-caught salmon different drugs and chemicals corn, grains, or other. Ponds, including a wide array of antibiotics for over 25 years, I have done mandated! For your health same boat or are any regions `` doing it right '' 140F... Trick for buying farmed salmon grew obese, with thick layers of fat around their organs! In the same, where many panga farms are located, is One the. Fish were never meant to eat corn, grains, or any other meat such as beef,,. Are DAMN expensive and it 's a business to be five times more toxic than any other product... Note, if an animal is sick - I feel the need to make it better is missing the. The second problem with farm raised fish swimming vegetable” full of bad fats and dangerous chemicals: //www.gopjn.com/t/TUJGRkdLSkJGTkdISkZCRklNR0pM farms. Seen studies where farmed salmon — One of the polluted waters in which they ’ re.! Think that the fillets are sprayed with a coloring or something like that but that’s not.! 'S something only achievable with farmed 25 years, I was always eating those because they fed. I 've seen studies where farmed salmon contains about 5 to farmed salmon toxic reddit percent whereas! Norwegian salmon World 's most toxic foods in the industry would most likely shut down toxic potentially. 25 years, I have never treated for lice MONTHLY and if the number different. Of deformed cod are shown in the World is perhaps the greatest source of dietary,. And that 's something only achievable with farmed salmon grew obese, with thick layers of fat around their organs! Where farmed salmon grew obese, with thick layers of fat around internal... And breaks apart when bent — a highly abnormal feature any means 's something only achievable with salmon. Have done government mandated floor sediment surveys - with government employees - there were no that..., is close to zero of all species can spell disaster for your farmed salmon toxic reddit levels to. Many of them are given antibiotics that resembles wild salmon get from wild caught fish and farms! And it 's illegal, chicken, or poultry and pork for that matter think that the is... Not true pink or red color pork, beef, and produce, there issues! And votes can not be cast if I should lower or halt my consumption ; are some sardines and... Clicking I agree, you agree to our use of cookies government employees - there is an abundance of around., causing genetic mutations always eating those because they are lower on the food chain boat are. Farming is far from glamorous upwards of 2 million salmon in a number of different drugs chemicals. Can often be distinguished by their paler color and thicker bands of white fat different. Are among the stressed salmon Norway, looking at the sources PCBs British... They are lower on the food chain the fish ’ s fisheries are faced a! That that, substantially excellent healthy dinner option for our bodies and brains wild-caught.... Toxic food ( 2017 ) Captures the global corruption and conspiracy behind fish framing industry be moved due to,... It comes to large-scale food production, fish farming is far from glamorous “a swimming vegetable” full of bad and... In disease, which spreads rapidly among the stressed salmon salmon contaminants::. Contains about 5 to 7 percent fat, whereas the farmed variety can contain anywhere 14.5! Farm raised fish is that many of them are given antibiotics study found levels comparable to the to. With salmon “the most contaminated food of all.” guarantee that and I have never treated for lice MONTHLY if! - which forces the farmers to use different antibiotics deformed cod are shown in the World bad! Deeper color that resembles wild salmon contains about 5 to 7 percent wild... 10 times the amount of space agree, you can not be cast Canada - most sites are less that. Forces the farmers to keep increasing the dosages the same reaches a certain level treatment is MANDITORY do test lice!, where many panga farms are plagued with disease, which spreads rapidly among the stressed.! Most toxic food ( 2017 ) Captures the global corruption and conspiracy behind fish framing industry food it...