Stir pectin into prepared fruit mixture in saucepot. The tartness of the rhubarb and sweetness of the raspberry compliment each other perfectly! … Remove from … There is enough natural pectin in the raspberries that the jam will gel up without any additional ingredients. 5 cups chopped rhubarb 1 4 cups sugar. Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. Wipe jar rims and threads. When I substituted in sugar-free sweetener and Jello, it lowered the carb count to just 1g per tablespoon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and refrigerate until juices form, stirring occasionally, at least 8 hours or overnight. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Drain well before filling. Add the package of jello and boil for one more minute. pkg strawberry jello Directions: Pour sugar over rhubarb and store in frig over night. Raspberry-rhubarb jam showcases a match made in heaven. Crush raspberries thoroughly, one layer at a time. Stir until dissolved. Love the raspberry gelatin mixed in. My family‘s favorite jam!!! This raspberry jam makes only a small batch, roughly 6 ounces, and does not require pectin. This site requires JavaScript. Remove jam from heat. Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. Lower rack into canner. You saved Rhubarb Raspberry Jam to your. Rhubarb is only in season for a brief period of time, so I’ve changed the recipe to include blueberries and blackberries instead. saucepot. No gift befits the food-obsessed people in your life like a cookbook. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Process 10 min. Wipe jar rims and threads. It's so yummy, I make two batches of this every summer. Screw bands tightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. EASY STRAWBERRY-RHUBARB JAM Combine the diced rhubarb and sugar and let stand... for 10-15 minutes. This is quite easy to make and has the perfect balance of sweetness and tartness. Raspberry Rhubarb Freezer jam Makes about 4 pints. … 69 calories; protein 0.3g; carbohydrates 17.7g; sodium 5.4mg. 1 small package (3 oz.) This is a quick and easy recipe for making jam. Pour boiling water over flat lids in saucepan off the heat. Amount is based on available nutrient data. You'll be pleasantly surprised by our SURE.JELL Raspberry-Rhubarb Jam! Measure exactly 3 cups of rhubarb … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Let … To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. Finely chop unpeeled rhubarb. Bring boiling-water canner, half full with water, to simmer. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Follow these steps and try making it with different types of fruit! Strawberry Rhubard Refrigerator Jam Rhubarb Jam 5 cups diced rhubarb (fresh or frozen) 3 cups sugar 1 sm. Bring to a boil and simmer for 20 minutes, stirring often. (If lids spring back, lids are not sealed and refrigeration is necessary.). Step 4 Stir in half the sugar called for in your original recipe, or the equivalent in agave nectar or artificial sweetener. Wipe jar rims and threads. RHUBARB JELLO JAM Mix all ingredients and boil... raspberry or strawberry Jello and mix well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lightly mash the fruit with a … I like to sample it on a saltine cracker - reminds me of how my mom gave me samples of her homemade jelly just as it was coming of the stove-mmmmm! The next morning, place the rhubarb mixture in a large kettle. Stir in package of Jello. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Combine rhubarb pieces, sugar and fresh lemon juice in heavy large Dutch oven. sugar-free raspberry jello Combine chopped rhubarb with sugar and let stand 10-20 minutes. Remove from heat and add dry jello. ; 8,001 to 10,000 feet-increase processing time by 20 min. Let stand 10 minutes. Stir in sugar. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. In a food processor, pulverize rhubarb and sugar. Remove from heat and let cool. Top with lids and screw on rings. 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®). Rhubarb Jello Rhubarb Freezer Jam Peach Freezer Jam Freeze Rhubarb Rhubarb Jam Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Gelatin … I used a bit less sugar then asked. This may be a little on the sweet side but not enough to mask the flavor of the rhubarb and having the cherry mingled in there was the part that put it over the top. * Percent Daily Values are based on a 2,000 calorie diet. Came out perfect. Bring to a boil and place jars 2 inches apart into the water using a holder. Preparation. Add butter to reduce foaming. Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. After jars cool, check seals by pressing middles of lids with finger. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the sugar, stirring constantly, then increase heat to high and bring to a full boil again to dissolve the sugar. Such a great jam! about 9 (1-cup) jars or 144 servings, 1 Tbsp. Remove jars and place upright on towel to cool completely. (Click on the Photos for more Information) Nutrient information is not available for all ingredients. To make the jam: Cut strawberries in half and use a potato masher to crush. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. (Water must cover jars by 1 to 2 inches. 3 or 6 oz package raspberry Jell-O 3. I also tried a pinch of cardamon as that was listed in another recipe. Congrats! I opted for this Raspberry Rhubarb Jalapeno Jam instead. Allrecipes is part of the Meredith Food Group. Remove from heat. Step 1 In lrg sauce pan combine rhubarb and sugar. Made with Rhubarb and Raspberry Gelatin /Jello This easy Rhubarb Raspberry Jam Recipe is made with fresh OR frozen rhubarb and raspberry gelatin /Jello; a quick freezer jam! Skim off foam. Add to saucepan and boil for 5 minutes. Let stand in hot water until ready to use. Ingredients: 4 (pineapple.. rhubarb.. sugar...) Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Wipe the rims of the jars with a … Return to full rolling boil and boil exactly 1 min., stirring constantly. Stir gently for 1 minute, breaking up the raspberries as little as possible, then remove the mixture from the heat. Place jars on elevated rack in canner. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. The best way to serve this is with cream cheese, much like pepper jelly. Please enable JavaScript in the browser settings and try again. Rhubarb Jam Using Strawberry Jello-makes approx 4 1/2 half pint jars 6 C rhubarb, diced about 1/4-1/2" 2 C sugar 1 four serving size package of Strawberry Jello. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour into... cup of fresh or frozen strawberries or raspberries. Cover with two-piece lids. We can't stop tasting this jam! Stir the mixture and bring it to a boil. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Normal sugary jam … Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. ; 3,001 to 6,000 feet-increase processing time by 10 min. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. (This brings out the moisture.) Directions. Let sit until sugar begins to dissolve, about 5 minutes. Pour into jam jars and freeze when jam cools. Let stand 15 mins. Have you heard? 12 oz frozen raspberries 2. I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. Place a rack in the bottom of a large stockpot and fill halfway with water. flavor was good but it did not gel and I ended up with syrup. Bring the raspberries to a boil and stir the gelatin mixture. Bring the rhubarb and sugar to a boil over medium heat. Turn on heat to med-high and bring mixture to a boil. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly). Cut rhubarb into ½-inch slices. Make Your Own Jell-O Jam. Add water and pectin; stir until pectin dissolves. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. #ad I LOVE my Bird Fruit Feeder! Wipe the rims of the jars with a moist paper towel to remove any residue. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Learn how to make this classic winter warmer with recipes from around the world. My favorite jam. Press the top of each lid with a finger, ensuring that the seal is tight. September 2020. Combine fruits; measure exactly 5 cups prepared fruit mixture into 6- or 8-qt. each. ; 6,001 to 8,000 feet-increase processing time by 15 min. Next day; put into pot with 1/2 cup wa… Sue TischerMy favorite foods Add boiling water, if necessary.) Bring the above mixture to a boil over high heat, stirring constantly to avoid sticking and burning, then reduce heat to medium-low and allow mixture to simmer for 3 minutes, stirring often to prevent sticking and burning. Directions. Your daily values may be higher or lower depending on your calorie needs. Cook for ten minutes. Info. Store in a cool, dark area. Skim off any foam with metal spoon. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil; cook, stirring often, about 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Boil, stirring constantly, for 12 minutes on … Ingredients. The only change made to the recipe was cooking it 20 minutes since we are at 3000 feet. Combine sugar and rhubarb in a large pot, stirring until rhubarb is well coated. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil, stirring often. Cover; bring water to gentle boil. At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min. 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