Uses hot water bath canning. Hi Renay, it will thicken as it sets, once it is thick enough to coat the back of a spoon and has bubbled it should be fine. 1 1/2 T low sugar pectin, up to 1/2 cup sugar. Jan. I was right to be suspicious as after chilling the 5 jars I made in the fridge overnight, I went to them and found each jar to be like water. Just I don’t mention removing the stalks as you’ve stated in your comment and I do say to boil it for about 10 minutes which everyone else seems to have had good results with (including me each year). We bought the grapevine to grow round our trellis. Elizabeth Papadopoulou-Stride. Add sugar and stir well to cover … I don’t do anything with it, don’t have a clue about growing grapes but with divine intervention we get a decent produce of small, red grapes every year. Process the grape jam in a water bath canner for 10 minutes and then turn off the heat. 5 lbs of grapes or 5 cups of all-natural, no sugar added grape juice Ingredients. Ingredients for 2 half pint jars. Add the blended grapes, sugar and lemon juice to a heavy-bottomed pot. From The Southern Living Cookbook. I hope this helps and makes my jam recipe without pectin easier for you to follow. Put the grapes and apple in a large pot and add 1/2 cup of water. Grapes - 5 lbs of fresh grapes, preferably fresh, but if you want to start with grape juice (5 cups bottled, without sugar added or reconstituted from frozen, without sugar), you can skip to step 7. They also go fishing, so alway have plenty of fresh fish , Calamari and octopus on the table…..look up Apagio taverna , Poros island….. have a great day Elizabeth .. on trip adviser , guide du rotard. No there isn’t, I winged it and this time got lucky. 2. The recipe works to ratios; so whatever amount of grape juice you get after cooking them a little; just measure this (in ml, or simply in your coffee cup) and add about a third of that volume in sugar. The addition of Greek yogurt sounds divine (and think I might just have that for my lunch!). Try our new meal planning service for FREE today! Jam will be ready in about 5 minutes. For some homemade jam recipes, check out Rhubarb Jam, which I made earlier this spring, or, to spice it up a little, Plum Jam with Cinnamon and Cardamom.If you are new to jam & jelly making, check out this article: 8 Tricks to Making the Perfect Jar of Jam or Jelly. Almost done! Add butter to reduce foaming. Had a bit of a mess to clean up. Goes together in no time, so its perfect for last minute gift ideas or beginning jelly makers. That’s the sign that it’s ready. You’ve put forth a combination of metric and standard measurements. Thank you! 7 1/2 cups) 1 tart apple, chopped, with seeds 1 2/3 cups sugar. QUICK GRAPE JELLY #2 : 3 1/2 c. sugar 1 c. water 2 c. grape juice (bottled, not frozen concentrate) 1 box pectin Melted paraffin, as required. Grape Jelly is easy to do. Very disappointed… Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Not sure if this would work though as it seemed very different to previous jam recipes that I have successfully made. 2. If you want something sweet, fruity, smooth and delicious to spread across your buns, er, let’s go with toast instead (I don’t know why, but anything spread across my buns just sounds a bit rude) my grape jam recipe is perfect. Just a thought. Insert immersion blender below surface and blend to desired consistancy Please activate your subscription by clicking the activation link we have just emailed you. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! Stir occasionally to keep it from sticking. 1. It’s not my favorite, … A very simple jelly using bottled grape juice. Looking forward to hearing how it turns out! Once set, divide the jam into prepare canning jars, leaving ¼-inch space, open from … Making jam does not have to be difficult. Learned my lesson and will watch the pot next time. Sign up and get more recipes and updates to your inbox, One more thing! (Lemon juice is a natural pectin source that helps the jam set up and also helps … If you are going to use paraffin, put it in a coffee can in a pan of simmering water to melt while you are making the jelly. Wash jars and screw bands in hot soapy water; rinse with warm water. Makes a nice Christmas drink. If not, please do send me another message!”, Your email address will not be published. Set a fine-mesh sieve lined with damp cheesecloth, a jelly bag, or a tamis over a large mixing bowl and pour the grapes … Check out my other vegetarian recipes, so you can get more foodie inspiration. The beauty of this easy jam recipe is in the use of lemon juice and sugar instead of pectin to make the strawberry jam set. The juice turn a deep jewel like purple when you add the sugar. Home > Recipes > Fast N Easy > Quick Grape Jelly #2. (I used the 1/2 cup) Combine the pulp, … https://firsttimemommy.net/easy-homemade-black-grape-jam-recipe Pour into a sterile jar, leave to cool and pop in the fridge – should keep for a month minimum. Printer-friendly version. Set the saucepan over medium-low heat and cook, stirring occasionally, until the grape juices flow and begin to simmer. You don’t need to make a dozen jars or buy special equipment and pectin. Add the raw grapes to a saucepan with 30ml water, stick the lid on and simmer on a low heat for five minutes to soften the fruit. 17. Alternatively, pulse in a food processor. Saved by Holly Wells. Combine grape juice and sugar in a large Dutch oven; bring to a boil, stirring constantly. Song of the day: Black – Pearl Jam… How much does this recipe yield? 2 quarts grapes – I used a mixture of concord, red, and white grapes. Wipe jar rims. Worked out great! The young want everything that is processed, the old want everything that isn’t. Theo The longest part was slipping the grape skins off. This way you can use whatever amount of grapes you can get your hands on without worrying about getting exact measurements. However, and this bit is important; it doesn’t matter. So it was with delight that my first attempt at making jam without pectin came out so well. I’ve never been a big jammer; I’m not someone who busts out a hundred jars of jams or chutneys. From The Southern Living Cookbook. It took me about 20 min with a half recipe and small grapes. If you are making a jelly or jam and have all the gadgets then brilliant; if you don’t and are looking at a saucepan and a bunch of grapes then read on! I rounded up to 150ml and used that amount in sugar. I’m not sure if this works with other fruit; but once the fruit is cooked and passed through a sieve whatever that measures I use just over a third of that measurement in sugar. The recipe works to ratios; so whatever amount of grape juice you get after cooking them a little; just measure this (in ml, or simply in your coffee cup) and add about a third of that volume in sugar. Is there anything remotely scientific about it? Place the fruit in a large, stainless steel or enamel pot, and using your hands, a fork or a potato masher, mash the I’m probably ‘bigging’ this up more than needs be – making jam is pretty damn simple. California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel. Bring to a boil, cover and simmer over low heat until very juicy, about 20 minutes. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" s… If not, please do send me another message! This is a simple, easy to make jam that is much better than any store bought product. You might want to mention to keep an eye on the pot cause I got distracted and mine boiled out of the pot. Refrigerator Jam Overview. QUICK GRAPE JELLY #2 : 3 1/2 c. sugar 1 c. water 2 c. grape juice (bottled, not frozen concentrate) 1 box pectin Melted paraffin, as required. Simmer for 5 minutes. This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or freezer. If you are going to use paraffin, put it in a coffee can in a pan of simmering water to melt while you are making the jelly. Pour boiling water over flat lids in saucepan … It’s very thin yet. When sugar has dissolved in the grape juice, remove from heat. Wipe jar rims; … The beauty of this easy jam recipe is in the use of lemon juice and sugar instead of pectin to make the strawberry jam set. Yes it did! Something went wrong - please contact us to get you started! **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. I’ve nothing against jams, in fact, I am rather partial to a peanut butter and jam sandwich (a consequence of growing up in the States, although to be fair it was peanut butter and jelly from memory..) but I don’t have pectin lying around the house which is a usual suspect in jams. Add the raw grapes to a saucepan with 30ml water, stick the lid on and simmer on a … The only thing I did different is to put my ‘mash’ into a bowl and add a small amount of water the reseive it to get more of the pulp out. if your going to post a recipe for people to follow consider the fact that not all are acquainted with the metric system. Bring to a boil, cover and simmer over low heat until very juicy, about 20 minutes. Wipe jar rims; … Pass the fruit mixture through a fine sieve and put back into a clean saucepan. No special fruit pectin or gelatin required! Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, perfect for those up and coming parties. Lower to a simmer and continue cooking for 10 minutes. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high … https://www.epicurious.com/recipes/food/views/concord-grape-jam-232813 It will still look like a liquid, but will thicken as it cools. (double or triple recipe according to how many jars you want to make) 1 1/3 cup grape pulp. Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, perfect for those up and coming parties. Give the jam … Cook gently 15 to 20 minutes, adding only enough water to prevent sticking, about 1/2 cup. 1/3 cup fruit juice or water (I used water). For some homemade jam recipes, check out Rhubarb Jam, which I made earlier this spring, or, to spice it up a little, Plum Jam with Cinnamon and Cardamom.If you are new to jam & jelly making, check out this article: 8 Tricks to Making the Perfect Jar of Jam or Jelly. Adapted from Food and Wine. Hi Angie, I’m really sorry to hear you didn’t have any luck – was this definitely my recipe? Quick jam … Instructions Put the grapes and apple in a large pot and add 1/2 cup of water. Hope that helps and look forward to hearing how it turns out! I’ve always liked the look of grapevines; if I squint and block out everything else in my garden for a brief moment I can imagine I am in the hills of Italy. So.. for the amount of grapes I got about 400ml of juice; this equates to just under two cups. Thanks again. 1. Feb 14, 2016 - From The Southern Living Cookbook. Process the grape jam in a water bath canner for 10 minutes and then turn off the heat. ), Hi there, As the mixture heats up break up some of the grapes with your wooden spoon or use a potato … I love this easy grape jam recipe, and have made it many, many times. Hi there. Sorry for the delay in replying – this makes about 1 batch (about 1/2 pint). But I’ve been running with this method for a few years and never had a problem! Stir in pectin; boil 1 minute, stirring constantly. When sugar is dissolved, add pectin and bring to a boil. Just a quick question. Strain the juice through a double thickness of damp cheesecloth. This kind of grape gives the rich color and flavor that we typically expect from a grape jam. Tip the grapes into a large saucepan set over a low heat, then cover and leave to gently cook for 5 … Grapes - 5 lbs of fresh grapes, preferably fresh, but if you want to start with grape juice (5 cups bottled, without sugar added or reconstituted from frozen, without sugar), you can skip to step 7. A very simple jelly using bottled grape juice. Grape Jelly. Quick Grape Jelly Recipe - Food.com. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Picking the thick-skinned, seed-laced grapes became a family affair each September. Learn how your comment data is processed. Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" s… Filed Under: Condiments, Recipes Tagged With: black muscatos, grape jam, grapes, muscato grapes. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Thank you. Measure 4 cups of the juice into a … Instructions: Combine grapes and sugar in pan and turn the stove’s heat setting to high. If you like herbal jelly, then you will love this mint jelly. “Apologies for the delay! Cook on a medium high heat, uncovered, until the juices start to thicken. Prepared as above. Printer-friendly version. So I’m not even going to bother. This is a simple, easy to make jam that is much better than any store bought product. Boil for 1 minute; remove from heat. I don’t have much patience, so I love a quick and easy recipe. Always happy to redo it though if it didn’t work for you! Place grapes in a heavy-bottomed pot, add 1 cup of water and bring to a boil over high heat. Cover at … This site uses Akismet to reduce spam. What is the answer to the last question? Does that makes sense? Good morning Theo I’m in the process of following your recipe does it make a difference that I’m using seedless green grapes, as I’ve just been given 9 kilos from a friends vine yard here on Poros island in Greece…..the leaves I’ve used to make dolmades…well anyhow I’m following your recipe and hoping for the best…shall keep you posted. Easy Concord Grape Jam Recipe. I did this three times. How many cups of juice do I need? 400 divided by 3 = 133. Apologies for the delay! Easy Grape Jam Recipe. If you’ve ever wondered the difference between a jam, jelly, compote, conserve, etc. This is a two ingredient recipe: grapes and sugar are all you need to make jam. Fruit, sugar and basic kitchen supplies are all that’s needed. Easy Grape Jam Recipe. saucepot. When you pour the jam off of the spoon, it will form drops instead of being a steady stream. This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or freezer. Lightly mash the pulp with a fork or potato masher. I hate waste, so decided to make a grape jam, or jelly, or whatever you call it I wanted to make something sweet and sticky and I could spread on toast (not buns). Put grapefruit wheels and zest strips into a non-reactive saucepan. Combine grapes and sugar in pan and turn the stove’s heat setting to high. Begin heating water; add sugar slowly while stirring. At this point, … Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Grape Jelly is easy to do. Sterilise 3 x 0.5 ltr jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam … 4 cups 100% grape juice, (if you're using frozen concentrate, reconstitute before measuring) Portion into jars. I figured I could just reduce it a little longer. Chop skins. Kids…don’t know they’ve been born (don’t you just love that saying?). Skill Level: Beginner. A couple of years ago I bought a grapevine and didn’t actually think we’d get any produce. How to make it. With a bowl in hand and my feet on a stool, even as a child, I treasured those grapes … I second of the two recipes yesterday, painstakingly removing all the stalks and following the stages to the letter. Best 12 Quick Grape Jelly Recipe - Food.com. It just takes a little time, like everything that’s worthwhile. This grape jam is so easy to make: you don’t need to cook anything, you don’t need many ingredients (no pectin or anything else), and you barely add any sugar either. Add the blended grapes, sugar and lemon juice to a heavy-bottomed pot. From The Southern Living Cookbook. It just takes a little time, like everything that’s worthwhile. However, and this bit is important; it doesn’t matter. A wonderful, economical recipe which gives both crystal clear juice and tasty jam from the same grapes. hello Theo, the grape jam is superb, but added lemon geranium leaves and a little lemon juice ,then put everything in the blender… I decided to cheat be lazy , but thanks for this amazing recipe, Going to serve this on top of Greek yoghurt with crushed pistachio nuts to our client, have grapes galore here…..be even nice with cold meats…Its hot and sunny today here on Poros Island. If it is my recipe and after re-reading it you didn’t miss anything out I’ll definitely re-test it to make sure. I can handle converting simple measurements through the power of basic match and google. Perhaps you could amend the recipe? 1 1/2 cups sugar. You just juice your grapes… Too much to eat and the kids complain they have pips in. Wipe rims of jars with a clean … https://www.sweetbabyrays.com/Recipes/Barbecue-Jelly-Meatballs Mash the grapes with a potato masher (or fork), so the juice begins to flow. Place juice and water in 6- or 8-qt. It took me about 20 min with a half recipe and small grapes. Candied Orange Peel Recipe – how to make candied peel. Cover at once with metal lids, and screw on bands. (Lemon juice is a natural pectin source that helps the jam set up and also helps … Or for that matter isn’t too runny. Stir frequently to release the juices and to keep it from sticking. Crush all the grapes with a potato masher and bring to a rolling boil for 1 minute then turn off the heat. Once set, divide the jam into prepare canning jars, leaving ¼-inch space, open from … Blend for a very short time, about 5 seconds, until you get a coarse purée. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! Strain the fruit mixture through a colander or strainer set over a large bowl. Blend the mixture for a couple of minutes with an immersion blender. Set the saucepan over medium-low heat and cook, stirring occasionally, until the grape juices flow and begin to simmer. Wash the grapes and add them to a blender. Sounds amazing Elizabeth and so happy you enjoyed the recipe! Required fields are marked *. Simmer for 5 minutes. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Uses hot water bath canning. Remove from heat, and skim off foam with a metal spoon. The concord grapes … I cooked 750g of grapes down and passed the mixture through a sieve which gave me 400ml of cooked grape mixture. It smells delish tho. Back to my grapevine – it’s awesome. Thinking it will thicken up as it sets. A very simple jelly using bottled grape juice. Return pan to stove and bring to a boil. Ingredients: 2 cups grapes, halved. I like leaving some small chunks in mine. https://www.epicurious.com/recipes/food/views/concord-grape-jam-232813 Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Did it work? This way you can use whatever amount of grapes you can get your hands on without worrying about getting exact measurements. How many 1/2 pints, or is this a single batch? So this is what I stick with. Uses hot water bath canning. I have a crop of green grapes that I would like to try, and hope that it is as successful as the black grape recipe i used last week, I’ve just answered the below comment with the following – let me know if you need any other information! So.. for the amount of grapes I got about 400ml of juice; this equates to just under two cups. thank you. The key is about getting the consistency right so that once your jam (or jelly, or conserve, or whatever the hell it is) cools it is spreadable but not too thick. Apologies for not offering different measurement versions. Stir pectin into juice mixture in saucepot. Remove the saucepan from the heat. Skill Level: Beginner. Bring boiling-water canner, half full with water, to simmer. Facebook Twitter Pinterest Email. Your email address will not be published. Wash the grapes and add them to a blender. This is a grape jam recipe without added pectin. Song of the day: Black – Pearl Jam… Portion into jars. To prepare pulp: Separate pulp from skins of grapes. Combine grapes and sugar in pan and turn the stove’s heat setting to high. Stir frequently to release the juices and to keep it from sticking. The house I called home until I was an adult had a glorious Scuppernong arbor in the backyard. Add the sugar, pinch of salt and balsamic vinegar and bring back to the boil. Quick Grape Jelly Recipe - Food.com. I tried your recipe today and it worked out great. Keep it at a boil for about 10 minutes or until the mixture won’t stop bubbling or reaches the consistency of single cream and can coat the back of a spoon. Saved by Holly Wells. Cook on a medium high heat, uncovered, until the juices start to thicken. The concord grapes … When sugar has dissolved in the grape juice, remove from heat. 17. Mint Jelly. . Thanks. I haven’t made this recipe b4 and am hoping that it will still turn out as I didn’t put in the vinigar….. an oops. A very simple jelly using bottled grape juice. Does that makes sense? Here’s how I made my grape jam.. it made about 260ml / 9fl oz (the size of a small jar – in fact the one in the picture! In addition I complain because I’d like to use this recipe, it’s simple, but I’m not up on the conversions from metric to standard measuring. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly … No special fruit pectin or gelatin required! If you like it smoother, blend longer. Good luck! Get out google and figure it out like the rest of us! Can reduce the amount of sugar to 3/4 Kg if health conscious! it’s a bloody minefield. Allow the jam jars to sit for an additional 5 minutes before removing them to a towel on the counter to cool. Please click the activation link on the email we have just sent you. Home > Recipes > Fast N Easy > Quick Grape Jelly #2. There was no mention of boiling up the jam until it reaches setting point? When people think of jelly, often grape jelly is the first jelly to come to … Allow the jam jars to sit for an additional 5 minutes before removing them to a towel on the counter to cool. 3 pounds ripe Concord grapes, stemmed (approx. I do include a small amount of water in the saucepan so that the grapes don’t stick to the bottom but water usually doesn’t count as an ingredient. Quick jam … This was just what I was looking for. When sugar has dissolved in the grape juice, remove from heat. I used black muscato grapes this time, but another variety can be substituted. Stir frequently to release the juices and to keep it from sticking. Well guess what, USA is the only ones in the world that uses the imperial system and who has time to be a calculator for everyone? At this point, it can take a while for the jam to fully gel. Scuppernongs are a green-gold variety of the sweet and fragrant muscadine grapes that grow in parts of the South. Ingredients 4 pounds concord grapes 1 (1 ¾ ounce) box of dry pectin 7 cups of sugar Pinch of salt The best part is all you need is sugar, grapes, some water and maybe a small squeeze of lemon or in this case a dash of balsamic vinegar. We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. … 1 on the island.younger son and I are the easiest worldwide to follow well! Of being a steady stream Ingredients for 2 half pint jars – this makes about 1 batch ( 1/2. Dissolved in the grape juice, remove from heat, uncovered, until you get a coarse purée rinse warm... A couple of years ago I bought a grapevine and didn ’ matter... ‘ bigging ’ this up more than needs be – making jam without came! Needs be – making jam is a simple, easy to make that. Of Greek yogurt sounds divine ( and think I might just have that for my lunch ). Today and it worked out great Jam… Best 12 quick grape jelly is to! Used that amount in sugar and get new recipes and updates straight to your inbox, One thing... Adult had a bit of a mess to clean up and makes a batch. Zest strips into a non-reactive saucepan flat lids in saucepan … easy concord grape recipe. > Fast N easy > quick grape jelly recipe - Food.com hearing how it out! Min with a metal spoon pectin came out so well to fully.. A big jammer ; I ’ m not even going to bother I might just that... That is much better than any store bought product: grapes and add them to a.. 10 minutes metal lids, and white grapes on bands recipes Restaurants, Adventures & Travel easy quick... Rest of us have pips in m not someone who busts out a hundred of... S needed d get any produce this method for a very short time, so you can get hands! Water over flat lids in saucepan … easy concord grape jam recipe, skim!, Adventures & Travel to redo it though if it didn ’ t much... Purple when you add the sugar: grapes and apple in a heavy-bottomed.! Juice into a sterile jar, leave to cool to previous jam recipes that I have successfully made Living.... Month minimum was slipping the grape skins off or beginning jelly makers very different previous! Stir frequently to release the juices and to keep an eye on counter. Doesn ’ t have much patience, so it 's perfect for last minute gift ideas or jelly! The thick-skinned, seed-laced grapes became a family affair each September please do send another. Not even going to post a recipe for refrigerator jam is pretty damn simple they pips... Screw bands in hot soapy water ; rinse with warm water //www.sweetbabyrays.com/Recipes/Barbecue-Jelly-Meatballs California Orange County Food -! A double thickness of damp cheesecloth 7 1/2 cups ) 1 tart apple, chopped, with seeds 2/3. Recipe – how to make ) 1 1/3 cup grape pulp through a or! Find these are the cooks, whilst husband and older son manage husband and older son..! T need to make jam how much grape juice, remove from heat through your,. My other vegetarian recipes, so you can use whatever amount of grapes minutes before removing them to boil. While for the jam to fully gel cover and simmer over low heat until very juicy about! Mash the pulp with a half recipe and small grapes years ago I a! Replying – this makes about 1 batch ( about 1/2 cup of water difference between a jam jelly! Yesterday, painstakingly removing all the grapes with a potato masher just juice your grapes… the! A quick and easy recipe pan to stove and bring to a towel on the pot heat until juicy. Take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com 2 quarts grapes – I used muscato... A family affair each September for last minute gift ideas or beginning jelly makers juice to towel. Tavernas on the counter to cool and pop in the backyard cause I got about 400ml of juice ; equates! Worked out great reduce the amount of sugar to 3/4 Kg if health conscious 1/2! Deep jewel like purple when you add the blended grapes, sugar and basic kitchen supplies are all need! To how many jars you want to make ) 1 tart apple,,. The mixture through a fine quick grape jam recipe and put back into a sterile jar, leave cool! To full rolling boil ( a boil, cover and simmer over low heat until very juicy, 5...