See the Notes if you would prefer to use a thermometer*. Stir occasionally using a long-handled wooden spoon*. Plum Preserves Recipe. Stir frequently to avoid the jam catching and burning on the bottom of the pan. Home-made jam is always better than store bought. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. This post may contain affiliate links, view our disclosure policy for details. You can find the privacy policy and disclaimer here. Stir continuously until sugar has dissolved. Please share this content if you like it. Wash plums and remove stalks. Yum! After about 5 minutes rapid boiling, turn the heat off under the jam. This plate will be used to check the jam is cooked enough to set or not. 1. Try them out! Seal and label while jars are warm. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Cut your plums in half, then in quarters, then into eighths. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. -  Oops! Bring the plums to a simmer over low-medium heat. When the jam has cooled, push it gently with your fingertip. Just 2 ingredients – plums and sugar. Halve the plums and remove the stones. The jam is done when it … Thank you for this easy recipe. If washing by hand use hot, soapy water and then rinse them well. Skim off any foam from the plum jam. Recipe by: jadźka4 Simple plum jam 63 reviews . 10 cups chopped plums* (about 4-1/2 pounds) 2. Bring to a boil over high … Thank you for this easy recipe. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Remove from heat. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Meanwhile, warm sugar … I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.  -  The email addresses you've entered will not be stored and will only be used to send this email. 1 cup orange juice 3. Stir the jam and carefully ladle it into the heated, sterilised jars. Stand about 10 minutes to allow the jam to settle. By: Wendyl Nissen. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. *The plums I used for this jam were quite sweet so I used a fruit/jam ratio of 1 kilo of fruit to ¾ kilo of sugar. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. EatSmarter has over 80,000 healthy & delicious recipes online. Place a rack in the bottom of a large stockpot and fill halfway with water. Red plums produce red jam, dark plums produce a darker jam. Allow to cool completely, then store. This spiced plum jam recipe doesn’t use any pectin. Alternatively, use a stick blender to make it a little finer textured before you add the sugar. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). Add butter to reduce foaming. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. Tried this Recipe? Plums are an excellent source of pectin too so you don’t need to add any extra or use special jam sugar. When one minute is done, turn off the heat. Place jars and lids on a baking tray. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. If it remains liquid, put the jam back on the heat for a further 5 minutes and check again. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift Wash the plums and remove any blemishes. Stir occasionally using a long-handled wooden spoon*. You need to be vigilant at this point. It has the perfect combination of sweetness and tanginess that blends well with a lot of other desserts. Label and store the jam in a cool, dark place. At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. Place 2 small plates or saucers in the freezer to chill*. When plums are soft, stirring constantly jellies very helpful plums * ( 4-1/2! 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