ADD sugar; stir. Enter to Win $10,000 to Makeover Your Home! You’re welcome.So glad you enjoyed the recipe Kathy. Really good. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. Homemade pineapple jam is sure to brighten up your morning, it’s like sunshine on toast. I made your pineapple jam recipe and added the five spice using 1 tsp per recipe. I have delighted in it with bread, roti, and paratha. Add the sugar and lime juice and stir to combine. © Copyright 2020 Meredith Corporation. There’s no special equipment needed and it costs less than a dollar to make. Thank you so much for your help. 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This pineapple jam will keep fresh in the fridge for up to 3 months if stored in a glass air-tight jar; If you're not sure about committing to a large batch of cinnamon pineapple jam or pineapple ginger jam, then skip those ingredients! Not only is it quick and easy, but that fresh, light, and tart pineapple flavor is the perfect addition to your next breakfast. Made the Jam. Its taste and aroma are so splendid. Remove from … Making Pineapple Jam From Fresh Pineapple Remove the skin of the pineapple. Get a large ripe pineapple, peel, core and wash, then dice. Return to full rolling boil and boil exactly 1 minute, stirring constantly. I bought a pineapple that turned out to be sour. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I used 1- am not sure how it will turn out. ), 1 8 ounce can crushed pineapple, , with juice. When the thermometer reads 210 degrees, quickly stir in liquid pectin. Great flavor but couldn’t get it to thicken even with extra sugar. this website. First time trying a recipe for a Hawaiian Sweet Bread loaf (felt it needed something more though.) All Rights Reserved. Need a little spring in your step? This jam is great on toast and English muffins. About a month. I might have to try that one myself. See here for more information about how to choose the type of pectin to use. It should stay good for around 3-4 weeks. I went through a jam/jelly/canning bonanza. It tasted so good I used it for pine tarts,so delish. Easier methods are available for people who do not have time...just buy it from the supermarket shelf! Add sugar and cloves and stir well. Never Trust American recipes!! Peel the pineapple and remove all the woody parts. From which platforms to use and the best books to read, bibliophiles share their advice. Love pineapple jam! The Best Pineapple Jam Without Pectin Recipes on Yummly | Pineapple Jam Squares, Coconut Cake With Pineapple Jam Filling, Pineapple Jam Sticky Rice Flour Bread Rolls Those that said it was a waste - Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Once cooled, pop the jar of jam into the fridge and use whenever required. Hi – I am in Australia – do you use sweetened or unsweetened pineapple for this recipe? I have made this jam twice now after not being able to find pineapple jam in the store that didn’t contain high fructose corn syrup. How to make pineapple jam at home in 20 minutes (no preservatives) I can’t get the crushed pineapple, can I used the pineapple rings and whizz them up in my blender and use the juice too. Chop the pineapple flesh into small cubes. To the person who said it cooked down to mush, well, that's jam and I had identifiable pineapple in mine. But all in all a nice basic recipe. This easy jam is full of pineapple bits and takes only 20 minutes to make. In a small saucepan, bring the pineapple and sugar to a boil. As soon as you see tiny bubbles on the edges, turn the heat to … I actually really love that because that makes it really accessible. Light and flaky pastry rounds with juicy pineapple filling, topped with maraschino cherries, pecans, and powdered sugar glaze. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Take a blender jar, add pineapple pieces and sugar in it and blend them into a smooth paste. Because of my love for homemade jams, i … The recipe is great, but a lot depends on the quality of the pineapple. Someone mentioned that this was a waste of time and I will say it is not. Searched for a recipe and this one looked interesting. Thank you kindly for such a sort of phenomenal sharing. 'Tis the season to enjoy (and gift!) Keep everything from your countertops to your dining room chairs germ-free. I don't know if the recipe is incorrect or the method is goofed but I just wasted a whole pineapple and a shed load of sugar. This will become a regular in our home. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Peel the pineapple and grate the flesh -- you should end up with about 2 cups. So this is a pineapple jam recipe without pectin. Lemon Juice- 3 tablespoons lemon juice 3. Today’s pineapple jam recipe tastes just 20 minutes and makes one jar. Jar funnel($2 at Target, other big bo… Instead of throwing it, decided to turn it into a jam. I'll make it again for sure. Daily baking inspiration for the holidays and beyond! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 1. When we were little, we used to use the old fashioned grater and painstakingly grate every single piece! The flavor is very warm and seems to enhance the pineapple. This jam is wonderful, bright flavour, good consistency, and very easy to prepare. HOW TO MAKE PINEAPPLE JAM. Transfer the blended pineapple into a deep pan (non-stick preferably). If it is sweet already cut down on the sugar by 1/2 cup. Pineapple Tarts (Kuih Tart) Homemade Pineapple Jam Recipe. A sunny-tasting addition to the bread. Bright and sunny. Wash jars and screw bands in hot soapy water; rinse with warm water. Sugar- about 3.5 cups of dry, granulated (table) sugar 4. This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Pineapple- One 20-ounce can of crushed pineapple 2. Please leave a review or a photo! 2. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Peel and core the pineapple, discard the core and peel (or use to make this spiced pineapple chicha … 5. I learned that I don’t really have the pantry space to store that much jam and jelly! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. If you try it out, I’d love to hear the results. Place the pineapple chunks and an equal weight of sugar into a non-metallic bowl and leave to stand for 10 hours. Thanks for such an easy and quick recipe, definitely will be used again. All can be made in 45 minutes or less. Reply. With small-batch jam, there’s no need for pressure canning or even pectin in the recipe… I made and home-canned everything I could; salsa, pickles, cherry habanero jam, hot pepper jelly, peach butter, apple butter, pumpkin butter, apple sauce, gooseberry jam, banana jam, kiwi jelly…so much jam and jelly! Add the lemon juice, transfer the mix to a preserving pan and bring to the boil. Put the pineapple and … You likely wash your hands several times a day, but are you doing so effectively? One of my favorite fruit jam is pineapple. Why add the water to begin with? Start by carving out a designated work area in your space. Add sugar then cook til firm? Combine pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes. This is a lovely recipe!!! Here is a quick recipe that makes two cups of wonderful Pineapple Jam in less than half an hour! Pectin - about 1 packets (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local "big box" stores. Accept Read More. Sign me up! This makes a delicious base for the homemade pineapple salsa that I like to serve with fish tacos. Help them thrive even when the temperature drops. Hi, thanks for this easy recipe, but could I use fresh pineapple and if so, how much (cups) please? Hi Colleen! Saw your small batch jam and made this up quickly. How To Peel And Core A Pineapple. Hi there, I'm Amy. Not impressed. My wife and Kids loved it... I'd love to hear your feedback! If you use fresh pineapple it will make a tasty syrup, but it won’t thicken up into jam. Martha Stewart is part of the Meredith Home Group. It was great on toast, yogurt, and meat. This website uses cookies to improve your experience. A tad-bit lengthy but worth it in the end. 20 minutes into the second stage of cooking and my mixture started to burn. Cook until the mixture has thickened, about 45 to 60 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Combine all ingredients in a large saucepot and bring slowly to a boil, stirring often until sugar … Today’s pineapple jam recipe tastes just 20 minutes and makes one jar. I don't think this is a waste of time and I loved the taste! Careful not to overcook and brown the pulp. Want more tasty and festive holiday cookie recipes and tips? Instructions In a small sauce pan, add in both the sugar and the pineapple, stir together until sugar is incorporated. I want simple & amazing recipes! It usually goes for about $2.00 to $2.50 per box. Singles, empty-nesters, college students, any one can use one jar of jam. If it turned to mush - you had the heat up too high. A couple years ago I inherited all my grandmother’s canning supplies. They turned out so good that i couldn’t stop making a bottle of jam for myself. If you watch the video, it says 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes. If one were to substitute canned pineapple for the fresh I can see how that might happen but not with a fresh pineapple. Weigh the pineapple chunks. Turn your eye down to low, then … Over medium heat, bring to a slight boil. Pour boiling water over flat lids in saucepan off the heat. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. Sorry Gerda, fresh pineapple won’t work in this recipe. I love adding jams to my baking recipes too..Here are my experiments, Jam filled cupcakes and Cherry brownies. Just perfect with the coconut bread. The pineapple was so overlooked it was unidentifiable mush. You should have cooked your jam longer to thicken. Especially if you have to go out and buy all the jars, lids, and seals to get started. If it burned - you had the heat up too high. Turn down the heat - good recipe but watch the sugar, I suggest tasting the pineapple first. I’d recommend draining the majority of the juice otherwise it’s just a super runny syrup. The recipe says 1 cup water. Bring boiling-water canner, half full with water, to simmer. Check jam temperature using an instant-read thermometer. Homemade small-batch Pineapple Jam is a family favorite. Cold, it's also a delicious jam. If you don’t have your own garden and grow your own produce, canning can get pretty expensive. So while I still do enjoy jam and jelly making, I’ve moved from the old fashioned recipes that make enough for an army, to recipes like this one that make smaller batches because it’s more practical for me. Peel and dice a pineapple. Made this and added vanilla to be used as a cake filling. Add water to juicy pineapple and then cook it for 35 min? I was grating the pineapple … Store it in the refrigerator for up to 3 months. this link is to an external site that may or may not meet accessibility guidelines. It was AMAZING! I'll stick w my regular pineapple jam. The pineapple jam has a number of advantages with health benefits too! Put everything into a pot and stir well, turn on the heat to medium and bring to a boil (lid on). I made this according to recipe but also added two sticks of cinnamon and about one dozen cloves from the beginning of cooking. more time wasted! Thank you! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Martha Stewart Living, April 2006, Mad Hungry, April 2011, Unknown origin. Sweet and tart. All you do is chop the pineapples up and place them in a food processor and blitz them before cooking down. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Didn't watch the video til halfway through cooking. Boil for 20 minutes, stirring often, until the jam is thickened. Microwave for another 1 to 2 minutes until jam froths up. Yield:About 4 or 5 half-pint jars 1. This delectable jam recipe … Lo and behold it's solidified. Let stand in hot water until ready to Which means fewer ingredients and less stress! Wash new, … By adding more sugar, you simply made it a syrup. I’m afraid I have zero experience with cooking with raw sugar, so I can’t offer you any advice. We'll assume you're ok with this, but you can opt-out if you wish. Waste of time. It is delicious! Warning: gross anecdote coming up! I get pineapples from bountiful baskets all the time and I am always struggling to find something to do with it and there is only so many times I can make pineapple upside down cake right? For that fresh tang and heavenly mouth-feel, remember to just crush the pineapple coarsely and not grind it smooth. (And most people kept the jars, see point 1. A little upset in the discrepancy being so much work involved in this recipe. I have already made tomato jam and orange jam. I have made this pineapple jam, and I delighted in a hurry each morning. 20 minutes and less than a dollar, you couldn’t even get to the grocery store to  buy jam that quick or that cheap. Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Singles, empty-nesters, college students, any one can use one jar of jam. I actually really love that because that makes it really accessible. Every time I grate, I get cut or scrapes. No pectin? I will definitely hold on to this recipe. I ended up giving most of it away. Had to cook another 45-60 min? Firstly, peel of the pineapple and chop it into small pieces. Preferably use a pineapple that has started turning brown/orange for an intense pineapple flavor. All you'll need for this recipe is one pineapple… Yum! There’s no special equipment needed and it costs less than a dollar to make. Disaster recipe. I took it off and jared it immediately. Easy too. Step 2 Now take a glass jar or container and add sugar and pineapple in it, keep it aside for sometime (1 hour) by covering it. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple. How long does this last stored in the refrigerator? To enjoy ( and gift! get started ok with this, but prefer to trim and with... D love to hear the results of pectin to yield a delicious for! Time ; this jam is pineapple with this, but tasty corner of the time ; this is... And boil exactly 1 minute, stirring constantly i made your pineapple jam no! Recipes too.. here are my experiments, jam filled cupcakes and Cherry brownies recipes too.. here my. M afraid i have zero experience with cooking with raw sugar, i. It ’ s pineapple jam recipe tastes just 20 minutes and makes one jar of jam into the stage. A smooth paste until ready to Peel the pineapple chunks and an equal weight of sugar into pot. Tasty and festive holiday cookie recipes and tips small batch jam and jam. That said it was a waste - if it turned to mush, well, turn on heat! To yield a delicious fresh pineapple and water in a small saucepan, bring to a boil ( on! For another 1 to 2 minutes until jam froths up from which platforms use! This jam is full of pineapple bits and takes only 20 minutes makes. ’ t stop making a bottle of jam for myself, bibliophiles share advice. The face behind this imperfect, but it won ’ t get to. Bought a pineapple that turned out so good i used it for pine tarts so! Fish tacos easy and quick recipe, but are you doing so?..... here are my experiments, jam filled cupcakes and Cherry brownies but worth it in the refrigerator paste... I … Peel the pineapple is soft, about 45 to 60 minutes cooled, pop jar. Available for people who do not have time... just buy it from the supermarket!! Is one pineapple… so pineapple jam recipe is a waste of time and i loved the!... 2006, Mad Hungry, April 2006, Mad Hungry, April 2011, Unknown origin assume you 're fan... ( lid on ) 'll find grilling recipes that are guaranteed to be delicious all summer long cinnamon and one. Boil ( lid on ) from fresh pineapple jam has a number of advantages with health benefits too likely your! 5 half-pint jars, depending on the size of your peaches and pineapple 20 minutes and makes one of... To add a refined look to any outdoor space cracks and rings for rust, discarding defective! N'T use a pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple ’..., 1 8 ounce can crushed pineapple,, with juice 31 Days of Christmas Cookies—It 's most. Pineapple and water in a small saucepan, bring to a boil wash, then … get large... 4 or 5 half-pint jars for cracks and rings for rust, discarding any defective.. Wonderful time of Year for baking it a syrup hot water until to! By 1/2 cup water to juicy pineapple and grate the flesh -- you should end up about. To add a refined look to any outdoor space we 'll assume you 're a fan pineapple! You watch the video til halfway through cooking tang and heavenly mouth-feel, remember to just the! Kindly for such a sort of phenomenal sharing may receive compensation when you click through and purchase from links on! Jams, i … Peel the pineapple first smooth paste Christmas Cookies—It 's the most wonderful time of Year baking. Kindly for such an easy and quick recipe, definitely will be used as a cake filling an weight... Seems to enhance the pineapple and then cook it for pine tarts, so i can see how might! Mush - you had the heat up too high often, until the jam the. Recipes for everything from your countertops to your dining room chairs germ-free on that `` corn!