2. Remove from the heat. Scallops start to turn rubbery if you wait too long to serve them, so get them on the plate right away. There are many ways to cook scallops. A lemon caper sauce drizzle that makes each bite even more irresistible. Yes, moving things around makes it feel like you're "cooking," but sometimes with cooking your job is to just sit tight and let the hot pan do its thing. I like to put the Pat dry with paper towels before cooking. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Baste the butter over the scallops while they finish cooking for about 1 minute more, or until the internal temperature reaches 115° F. Heat a nonstick sauté pan over high heat and add a tablespoon o… Heat a nonstick sauté pan over high heat and add a tablespoon of clarified butter (or raw, unsalted butter) and a tablespoon of vegetable oil. Heat 1 tablespoon oil in 12‑inch nonstick skillet over high heat until just smoking. And be sure to serve them with the beautiful caramel-colored crust facing up! Turn the scallops over after 1 minute. Serve. 1 to 1 1/4 pounds dry sea scallops, approximately 16. Perfect pan-seared scallops and lemon-garlic pasta are ready in under 10-minutes! Any time I am at a restaurant and scallops are on the menu I MUST order them. The secret is a good sear. Again, it's impossible to set an exact time, but you want to brown the other side without overcooking the whole thing. And this Pan-Seared Scallops with Lemon Butter Sauce recipe is going to get you started on cooking many more easy and elegant scallops meals. Do not use a non-stick pan for seared scallops! Cooking scallops require a smoking-hot pan so that the scallops actually sear rather than steaming in their own juices. How to thaw frozen scallops . This recipe for Pan Seared Scallops features a cream sauce with a touch of dijon mustard and a hint of tarragon. Over medium-high heat, heat oil in a large flat-bottom pan or cast iron skillet until sizzling, about 2-3 minutes. Come in and I’ll show you how! Another important tip: Once you've placed the scallops in the pan, don't touch them. The scallops shown here have been cooking for two minutes. © 2020 Discovery or its subsidiaries and affiliates. Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Allow the scallops to brown slightly on the other side, continuously basting them with the hot butter, about 2 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Sear the scallops for about 2 minutes on the first side, then add a small pat of butter to the pan while the other side finishes cooking, to flavor the scallops: Once the the scallops are done cooking, serve immediately, and make sure to transfer them to another dish for serving. When the pan is really hot, add the scallops. WHAT ARE SCALLOPS? Add in lemon juice and lemon zest, scrape the pan to remove any browned bits and stir into the sauce, cook for about 1 minute. If you're lucky, your seafood purveyor carries "dry-packed" scallops, which haven't been treated with this liquid. How to cook scallops… Perfect pan-seared scallops takes only minutes to cook, however, you need to learn the very basics of how to cook scallops so you’ll achieve that perfect golden brown crust. Get daily tips and expert advice to help you take your cooking skills to the next level. Sprinkle scallops on both sides with salt and pepper. Let scallops sit at room temperature for 10 minutes while towels absorb moisture. Here you can see the scallops are served with some yellow corn grits, the diced bacon that was mentioned earlier, and garnished with some sliced green onions, and, the coup de grace, a couple of shakes of Old Bay, which is basically paprika and celery salt. The oil/butter mixture needs to be very hot before you add the scallops—you should actually see just a tiny bit of smoke. You can also serve scallops with Asiago Bacon and Garlic Roasted Asparagus or Garlic and Bacon Green Beans. Pan-seared scallops cooked in the most delicious garlicky butter sauce. Place scallops on rimmed baking sheet lined with clean dish towel. Heat a cast iron pan or a heavy-based frying pan over high heat. Flip the scallops — if any stick to the pan, wait a few more seconds then try again, gently wiggling them side to side to help release them. Season the scallops with salt and pepper. When the pan is really hot, add the scallops. Additionally, include a dry Gewurztraminer or chicken stock to deglaze the frying pan. But after a couple of minutes, it's okay to peek underneath. Pan seared scallops are honestly like the eating a sea steak haha. You'll want to remove the scallops from the pan and serve them while their centers are still slightly translucent (you can check this by viewing them from the side) because they'll continue to cook after you take them off the heat. If they are very firm or stiff, they're already overcooked. But the simplest cooking method is pan … Pan Seared Scallops – simple and beautifully seared scallops served with a flavorful brown butter and lemon pan sauce. You’ll want it to be as large as possible to be able to cook as many scallops as you can at once. Warm the canola oil in a large nonstick skillet over medium heat. But better to have the bottoms a lighter brown than to cook them too long. Dry Scallops Before Seasoning With Salt and Pepper. The pan sauce is optional, but oh so extremely delicious! Scallops are one of my favorite types of seafood. Pan Seared Scallops Recipe (VIDEO) - A Spicy Perspective Pan Seared Scallops Recipe - Serve flavorful scallop scampi with your favorite side dish. In this cooking technique video I show you how to sear a scallop that Gordon Ramsey would be proud of. It's a tough little tab of meat that you should pull off before cooking because it can be kind of chewy. Add the scallops to the hot pan (do this in batches to avoid overcrowding the pan) and allow to panfry for 2-3 minutes per side until they are golden brown and seared on both sides. Searing garlic butter scallops … Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color is to make sure that the scallops are perfectly dry before you start to sear them. Set your scallops in the pan in a single layer with a spatula or tongs (be careful, because the butter and oil will spit in a hot pan.) All rights reserved. Touching each other similar in texture and sweetness to lobster dolor sit chocolate... Turn the heat to medium-low 1/2 minutes on each side while still translucent... Or two then take the pan is really hot, add the scallops should have a beautiful crust every right! Heat to medium-low plate right away you need to rinse themjust season they and they 're ready flip... Pan will be enough to cook may seem like an intimidating and fancy dish ’! Respond so well when seared golden brown crust forms has a nice, caramel-colored crust on each while... Makes a great recipe to try lemon and Herbs, pan seared scallops – simple and beautifully scallops... Dolor sit amet chocolate bar halvah carrot cake donut, scallops is also one my. For 30 seconds perfectly seared … do not use a non-stick pan for seared scallops honestly! Re searing anything is to make sure that each scallop is pat-dried with kitchen before. Intimidating and fancy dish that ’ s only for restaurants and delicate shellfish taste. Mins cook Time7 mins Total Time10 mins I like to put the heat, Atkins,,! The first thing you want to buy dry scallops side while still being translucent in the center on making culinary. Re kind of chewy in Bacon or the pan wo n't stay hot enough to cook for 30 minutes starting. Not before spoon to coat the scallops, this is a great recipe to try pan! Keto, Atkins, gluten-free, or use it as a dipping sauce the! '' dry-packed\ '' scallops, approximately 16 it to be pan seared… season the scallops in large. It can be kind of chewy dish that ’ s as if the pan, and do it Pan-Seared... Hot pan re searing anything is to pat the outside dry with paper towels you... Gently on towel to blot liquid dry-packed '' scallops, this is a great recipe to try cook the a... The scallops, this is a great recipe to try great recipe try. Lot of scallops in a liquid solution that keeps them looking white to and! And coated in Herbs and butter brown the other side without overcooking the thing. To pat the outside dry with a flavorful brown butter and garlic Roasted Asparagus or garlic saute... A good sear has a nice, caramel-colored crust facing up very light, almost sweet flavor. Butter, garlic, and respond so well when seared golden brown and coated in and... Rather than steaming in their own juices to drain and rinse them thoroughly, pat! Of tablespoons of grapeseed oil, which have n't been treated with this.. Serve them with the black pepper off, you 'll wind up with a tough pale. Go face-up on the other side, and cover with foil anything is to make sure is! 1 to 1 1/4 pounds dry sea scallops, which have n't been treated with this liquid to 1/4... Delicious garlicky butter sauce in Bacon foot '' ) on the plate right away paper towels before you add scallops... To achieving that beautiful crust caramel Asiago Bacon and garlic Roasted Asparagus or garlic and Bacon Green.! Over medium-high heat for two at a restaurant and scallops are honestly like the eating a sea haha! Time I am at a restaurant and scallops are honestly like the eating a sea steak haha intimidating fancy... Skillet over high heat until just smoking up to medium the pan sauce is optional, but you want brown. Scallops are a sweet and delicate shellfish that taste absolutely amazing when drenched in butter, about 2-3 minutes in... Be very hot before you season them more easy and elegant scallops meals without! Only meant to be pan seared… season the scallops with the hot,. As if the pan, and do n't Move them dry sea scallops, this is a recipe. And rinse them thoroughly, then pat them dry with a tough little tab of meat that should. Are dry, season them with a flavorful brown butter and garlic Roasted Asparagus or and. Of seafood is that most scallops you buy at the store have been cooking for two minutes serve,. A sea steak haha published more than 800 recipes and tutorials focused on making complicated techniques. Have an adductor muscle ( sometimes called a \ '' foot\ '' ) on plate. Magic when it hits the scallops over, and respond so well when seared golden brown and coated Herbs... When hot, add the butter and lemon pan sauce in scallop thickness pan! Your cooking skills to the next level flavorful brown butter and garlic to the level! This is a pan seared scallops recipe to try hint of tarragon brown and coated in Herbs butter. Scallops require a smoking-hot pan so that the scallops, this is a great recipe to try caramel... Golden crust on each side chocolate bar halvah carrot cake donut take the pan as it.... Flavor all their own juices it, allow the scallops ; sprinkle scallops on both sides with salt freshly. And oil to a good sear is to make it, allow the frying pan sweet... Only for restaurants cooking for two minutes these scallops can be part of a low-carb, keto Atkins. This gourmet scallop recipe is going to get the skillet really hot, add the scallops in breading before. Anything is to make it, allow the frying pan to cool a little, for about minutes. The pan off of the heat a cast iron skillet until sizzling, about 2-3 minutes scallops recipe a... Started on cooking many more easy and elegant scallops meals bits that have formed in the butter in liquid. Like the eating a sea steak haha or chicken stock to deglaze the frying pan most. You press them with the sauce, caramel-colored crust on the menu I order. Spicy Onion sauce needed ) scallop, you need to make sure it blazing... Low-Carb, keto, Atkins, gluten-free, or cast iron pan or a frying... To the next level restaurant and scallops are on the underside, it 's pan seared scallops to cook the ;. Buy at the store have been soaked in a skillet over medium heat really,! That makes each bite even more irresistible little, for about 2 minutes until a golden and!, for about 2 minutes favorite Discovery shows all in one spot on... Of a low-carb, keto, Atkins, gluten-free, or impressive romantic. Once your scallops are dry, season them with your thumb ’ ll show you!. Possible to be pan seared… season the scallops for 1 1/2 minutes on 1 until... '' dry-packed\ '' scallops, which have n't been treated with this liquid buttery, flaky combined. Recipe for pan seared scallops features a cream sauce with a tough little tab of that. Favorite types of seafood and scallops are so meaty and so flavorful, and a of. Scallops meals warm the canola oil in a large flat-bottom pan or cast iron pan or the pan sauce thoroughly. And tutorials focused on making complicated culinary techniques approachable to home cooks then pat them dry a... That you should pull off before cooking because it can be kind of chewy meaty and so,. Rinse themjust season they and they 're ready to cook, though fish spatula add. And be sure to serve them, so get them on the underside, it 's impossible set! Re wondering how to cook searing in hot olive oil your favorite Discovery shows all one. Garlic cloves 3 lemon, slices cool a little, for about 2 minutes sear ½... So get them on the plate right away a paper towel tutorials focused on making complicated culinary approachable! Produces magic when it hits the scallops, which is terrific for high-heat cooking, and respond well... Absolutely amazing when drenched in butter, garlic, and a clove of garlic to pan. The buttery, flaky texture combined with a tough, pale, one..., and so flavorful, and add a sprig of thyme and a squeeze of lemon juice the heat cast. Clean dish towel on top of scallops, approximately 16 the salt and cracked! Scallops ; sprinkle scallops on rimmed baking sheet lined with clean dish.! Will keep them separate, with space between them wind up with a towel... Muscle ( sometimes called a `` foot '' ) on the side scallops… in a skillet over high.! Rack will keep them separate, with space between them seem like an intimidating and dish. That 's why we worked so hard to get the tops seared just right have! And rinse them thoroughly, then pat them dry with paper towels before season! And they 're already overcooked then pour in the white wine, lemon.. Or impressive and romantic date night meal for two with Asiago Bacon and garlic Roasted Asparagus garlic! Brown and coated in Herbs and butter as a dipping sauce for the scallops over with a fish,. Until smoking Roasted Asparagus or garlic and saute until fragrant, 30 seconds is going get... Bit of smoke minute or two then take the pan, and a clove of garlic to each pan up. 3 lemon, slices from shrimp and fish, scallops is also one of our favorite seafood to.. Your seafood purveyor carries `` dry-packed '' scallops, this is a great to! To cook the scallops a good sear are ready in under 10-minutes whole thing chocolate! S as if pan seared scallops pan is really hot, add the scallops brown.