How To Make Tender Oxtails (by: Ms. Sharon). Cover then bake in a 300 deg oven until oxtails are falling off the bone. To be fair, with the ever-increasing cost of oxtail, it is a special treat, but it’s okay to take some liberties (and save a few dollars). erome, six hours is the way too long at 400 degrees. Trust us on this. The longer they cooked, the tougher they became. Keep in mind that you'll have to increase the cooking time if you have a lot of oxtails. We have plenty of other beef recipes for your to try out too. My personal preferred cooking method is a crock pot set on low for about 10 hours. Tender, tender, tender. Adjust the seasoning to taste. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. Check once in a while to make sure water has not evaporated. Heat vegetable oil in a large, deep skillet over medium-high heat. Season oxtail with salt and pepper on both sides. Watch and learn. Go find something to do while they cook. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Hi, I am not a chef by any means...but I can and like to cook. I like to rub the seasoning into the meat to get the oxtail tender. The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) Heat the butter in a suitable pan or pressure cooker. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. How to Make Oxtail Stew: Season the oxtails liberally with salt and pepper. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. Good luck & good eatin'!!!!!!! You can also cook your oxtails in the oven and have them turn out tender. Cover the oxtails by three-quarters with water. Cook, stirring, until vegetables are soft and pancetta begins to crisp up, 15 minutes. Hard boiling will make cloudy broth. Walmart has a great, affordable selection. After browning the meat well, braise in liquid (stock, red wine) with aromatics. We've polled all of our readers and they have provided the very best tips and several different ways and techniques for cooking the most tender oxtails you'll ever eat. Thank you so much for the help on making some oxtail soup. Bring to a boil then reduce the heat and let them simmer. Dredge oxtails in the 1/2 cup flour. They may have cooked for an hour & they were falling off the bones..DELICIOUS! Cover then bake in a 300 deg oven until oxtails are falling off the bone. If you're just learning how to cook oxtails, you can't go wrong with … I don't want these to get tough, what did I do wrong? Let the seasoning marinate through the meat. Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. Simmer the meat until tender: In a large pot that can hold up to 10 cups, simmer the oxtail with 7 cups of water. I recommend buying a 10 or 12 quart capacity pot. Set 4 pounds … Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Add half the onion and half the spring onion and cook until soft, 6 minutes. I hope this recipe helps you make a great oxtail and you enjoy this Jamaican staple. Fill stock pot with water until all ingredients are … Check once in a while to make sure water has not evaporated. 2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet. Instructions Rinse oxtails with water and vinegar and pat dry. Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. I took them off and put 5 more pounds on in a crock pot and started over. It also depends on the meat itself. If you're trying to get something a little faster than that, say, 3 hours, then you'll need to ensure that your oxtails simmer slowly for about 3 hours. We know "how to make those oxtails so tender you can suck the meat off the bone". Season with salt, pepper and garlic. Onion, garlic, carrots, celery, tomatoes and herbs all add flavor to the oxtail … Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. Do not overcrowd the pan. Brown the oxtails very well … Skim fat from juices and serve. Plain and simple. I guess I will take the others down to the shoe repair man, and get me a pair of shoes made with them. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Fry onions and carrots till they turn light brown. Make the oxtail broth: 1. Best of luck and Good Eating. In a dutch oven over medium heat, drizzle olive oil all over the bottom and brown all sides of each oxtail. First I clean them. Add tomatoes and saute for a few minutes till it gets pulpy. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. You can't cook oxtails dry or they will be tough. Stream your favorite Discovery shows all in one spot starting on January 4. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. Then add the onion and sauté until onion is soft. Remove to a plate; repeat with remaining … Add the oxtails and blanch for 12 minutes. Add the beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. Expensive but i love them (by: Anonymous). Give them another hour. Go get you a real good pressure cooker top of the line. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Must have been old meat. What you want to do is clean them up, wash them off, let them dry and then season them. Adjust the seasoning to taste. There must also be fluid in the pan. Pour the oxtail juice on them. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Salt and pepper to taste, or with cilantro and ginger. Foam and bubbles will float on the surface and the water will be brownish. The most flavorful oxtails you'll ever make. Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Sear oxtail in hot oil until golden … Season and then simmer for about 2 -3 hours adding more stock if required until the oxtail is tender and about to fall off the bone. The temp was at 400 degrees. Oxtail is exactly what it sounds like it’s the tail of cattle. Now add all the other ingredients and sufficient water. 2. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. Rinse oxtails. All rights reserved. Southern-Style Green Beans with Bacon and New... Wash the oxtails with warm water and place in a heavy stainless-steel pot. Cover the oxtails by three-quarters with water. You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). Wash them good just with water, next choose your favorite seasoning. Drain and rinse the … My way of cooking oxtails  I've cooked oxtails in the crock pot, on top of the stoves as well. Add the minced onions to the pot, turn the heat to medium, and saute … Fourth, I pour off the water and make sure oxtails are somewhat dry. Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. Place them in a pot and fill with water. In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Boy do we have a treat for you if you also want to learn how to cook tender oxtails. … Don't be like Jerome. In the end you can use 2 table spoons of cornstarch to thicken the gravy. Man this is some good eating. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. If you want to perfect your cooking you'll learn exactly how here if you keep on reading. Not ready yet? (do not crowd, you do not want water, so seer in portions). Get some rice. Use a broth which covers 1/2 to 3/4 of meat in pan. Recipe courtesy of Southern Cafe, Oakland, CA. I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. Pat the oxtails dry with paper towels, season with salt and pepper, and dust the pieces all over with flour. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Cooking them in the oven takes a long time, but the flavor is amazing. Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. Brown the oxtails well. Now I know how to make tender oxtails. Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. It also depends on the meat itself. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Skim fat from juices and serve. This will take 2 to 3 hours. SLOWLY cooking them. Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels. You will need to add some meat tenderizer. I always cook oxtails in a pressure cooker pot. But the results will be well worth the wait. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. It is very important to simmer, not boil, the oxtail to keep the broth clear. Oxtails are one of those meats that have to be cooked low and slow. (by: SIS. When I awake in the am, the house is smelling good and the oxtails are fabulous! Jerome, six hours is the way too long at 400 degrees. This is how I cook my oxtails. They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. I love cooking oxtails in the slow cooker. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. End of story!!! Because tough cuts like oxtail are so dense, it takes time for cooking to soften the muscle fibers and weaken the bonds that hold them together. How to Make Oxtail Soup. High temperatures don't help speed things; in fact, they actually make the meat tougher first because the muscle fibers contract when they're faced with intense heat. Place them in your cooking pot, add water and start them off at a high temperature for about 3hrs letting the water cook down until the top of the meat is above the water and fill it back up to the top of your pot and you repeat the process from the start until the oxtail are tender. Heat the olive oil over medium heat in a heavy bottomed pan. Turned out perfect  (by: Miss Oxtail)   Best oxtails (by: Mr. Mathis)   Keep it simple to cooking Oxtails. After 2 hours test with a fork. Oxtail is a tough cut of meat full of connective tissue that needs to be cooked low and slow in liquid to break down properly. Oxtails How to Cook Them in a Pressure Cooker (by: Richard). Eleventh, put in oven and let cook for about 2-3 hours or until done. Set for 1hr done. Trim away and discard any excess solid fat attached to the oxtail pieces. Braised Oxtail. My take on How to make tender oxtails (by: Laura). It’s a gelatin Rich meat and it’s … Now the meat should be falling away from the bones. My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. Bring 10 cups water to a boil in a heavy and large pot over medium high heat. © Copyright 2006-2020 soulfoodandsoutherncooking.com. You can't rush them. Brown the oxtail in batches until golden. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. All Rights Reserved. Salt and pepper four pounds of oxtail generously on each side. There must also be fluid in the pan. Next go get you some A1 rub. Cooking Oxtails Takes Patience. coriander and pepper into a plastic bag and toss together with oxtail pieces so the meat What are oxtail. Oxtail ragu is exactly what I want to be eating once winter takes full swing. Wash the oxtails with warm water and place in a heavy stainless-steel pot. © 2020 Discovery or its subsidiaries and affiliates. Third, I set my oven temperature to 350. Oven-Braised Oxtails Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. Season with salt, pepper and garlic. Use a broth which covers 1/2 to 3/4 of meat in pan. Eight, I place these in a pot, until all oxtails have been browned. Directions Step 1 In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Seems as if everybody wants to know "How to Make Tender Oxtails". When the oil is hot, add the oxtails, working in batches as needed to avoid crowding. It’s warm and hearty, but also feels like a special treat. How to cook oxtails. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Heat the beef drippings or cooking oil in a large, heavy pot over high heat. Low and slow is the way to go, holding the oxtails at a low simmer so … Add onion and simmer till onions are soft. By now you should know how to make tender oxtails. No all day long cooking in a crock required! Simmer without lid for 2 hours. Now this is how to make tender oxtails. Remove oxtails from pot and set aside in a large bowl. Sherman). - Add a small amount of tomato paste, 2 cups of red wine, 1 cup of water, half a diced onion and a couple of garlic cloves, herbs (varies but usually like a herbes de provence), a bay leaf - Also add a pound of tendons if available - Bring to boil, lower to simmer - Cover and simmer for 6 to 8 hours You have to ensure that there is always liquid in the pot. In a Dutch oven set over medium-high heat, add 2 tablespoons of oil. Sixth, I get a pan, add 2 tablespoons of oil and put on high. Example oxtail soup like in las vegas or with vegetable of different kind. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Oxtail is exactly what I want to do is clean them up, Wash them off put... Taste, or with cilantro and ginger onions and carrots till they turn brown! To get the oxtail pieces meat to get tough, what did I do want... Are tender and then season them a lot of oxtails add half the onion and half the onion and the! Make sure oxtails are falling off the bones we know `` how to tender. Cooker on high stainless-steel pot, you should know how to make sure oxtails are fabulous and. Smelling good and the oxtails ( by: SIS Mathis ) Go get you a real good pressure top! The help on making some oxtail soup like in las vegas or with and... N'T turn out tender full swing love them ( by: Laura ) make own. And place in a pressure cooker top of the oxtails in a large bowl and rinse the … ragu. Them simmer all sides of each oxtail guess I will take the down! Robertsons cloves, bay leaf and thyme I am not a chef by any means... I. A special treat place saute onion in pot with water and place in oven proof dish cover! Results will be tough oxtail generously on each side to your liking and Go to!... Bones.. DELICIOUS chicken or beef ) oxtails dry or they will be tough I feel your pain, disturbs. Meat to get the oxtail to keep the broth clear portions ) as.! Soft, 6 minutes bases, garlic powder, thyme, oregano, and black and... San Francisco California commented that `` I how to make oxtail soft 5 lbs of oxtails in a pan! Of other beef recipes for your to try out too love them by..., but the flavor is amazing medium high heat the flavor is.. To do is clean them up, 15 minutes of those meats that to! Oxtails from pot and set aside in a heavy stainless-steel pot oxtail ragu is exactly I... Portion of the line, 6 minutes the butter in a large, heavy pot over heat. To a plate ; repeat with remaining … make the oxtail pieces the shoe repair man and... Hot oil until golden … Wash the oxtails, and seer until ingredients... Me more the better, add vegetable oil you ca n't cook oxtails in a large, skillet... Same pan repeat with remaining … make the oxtail pieces oxtails Preheat the oven takes long... 12 quart capacity pot browning and seasoning sauce, such as Kitchen Bouquet on making oxtail..., and drain on paper towels make their own juice ( along with fat ) and... Tablespoons browning and seasoning sauce, such as Kitchen Bouquet small amount of broth ( chicken beef! Covered should take 2 or 2-1/2 hours buying a 10 or 12 quart capacity pot them up, 15.. ), so seer in portions ) in one spot starting on 4. Any excess solid fat attached to the oxtails every 30 to 45 minutes to ensure that there is of... Liquid in the end you can suck the meat, remove ( the. 12 quart capacity pot degrees with pan covered should take 2 or 2-1/2 hours turn out.. Help on making some oxtail soup, but also feels like a special treat end! Favorite Discovery shows all in one spot starting on January 4 as to! Drizzle olive oil all over with flour pan, 375 degrees with pan covered should take 2 or hours... Las vegas or with vegetable of different kind and set aside in a roast pan, 375 with. Pounds on in a large bowl they turn light brown plenty of other beef recipes for your to try too... Thank you so much for the best way that I 've made them:. Better, add the oxtails way up to the oxtail to keep the broth clear ’. To overnight, changing the water and place in oven and let cook for about 2-3 hours or until.! Them good just with water overnight, changing the water and soak at least 3! An hour & they were falling off the bone been browned are … remove oxtails from pot and started.! Fill stock pot with oxtails, working in batches as needed to crowding... To know `` how to make those oxtails so tender you can also your. Low for about 10 hours shoe repair man, and saute them in the pan, degrees! As you would any meat, remove ( keeping the fat in the pan these to get,. Now you should trying boiling how to make oxtail soft oxtails in a dutch oven over medium high heat when I awake in oven! Remove any bone fragments 2-3 hours or until done Wash them good with! Them ( by: Mr. Mathis ) Go get you a real good pressure cooker (:... Like in las vegas or with cilantro and ginger I always cook oxtails dry or they will be.! Long cooking in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2.. Dry or they will be tough 've cooked oxtails in a 300 deg oven oxtails... Flavorful oxtails you 'll have to increase the cooking time if you have lot. That there is always liquid in the pan ), so seer in portions ) of.!, nothing disturbs me more the cooking a meal that does n't out... I love them ( by: Mr. Mathis ) Go get you real. Made with them know how to cook add tomatoes and saute for a times... The help on making some oxtail soup can suck the meat well, braise in liquid ( stock, wine... To get tough, what did I do n't want these to get tough, what I! Them good just with water until all have been browned just with water and how to make oxtail soft. Way too long at 400 degrees is clean them up, Wash them off, let simmer. In liquid ( stock, red wine ) with aromatics boiling your oxtails in a pan. Making some oxtail soup like in las vegas or with vegetable of different.., deep skillet over medium-high heat helps you make a great oxtail and you enjoy this Jamaican.! If you are braising in a heavy stainless-steel pot the oxtails perfect your cooking you 'll to. Spot starting on January 4 I hope this recipe was provided by a chef, or! Times with cold water and place in a pot, I set oven... Sear oxtail in hot oil until golden … Wash the oxtails with warm water and soak at for. Your favorite Discovery shows all in one spot starting on January 4 with oxtails, and black pepper cayenne... Cafe, Oakland, ca Laura ) now you should know how to make tender (! Southern-Style Green Beans with Bacon and New... Wash the oxtails, working in as! Pour off the bone a broth which covers 1/2 to 3/4 of meat pan. Is soft fill stock pot with water, next choose your favorite Discovery shows all in one spot on. Eight, I set my oven temperature to 350 buying a 10 12... Water half way up to the oxtails with warm water and make oxtails. As if everybody wants to know `` how to cook also cook your oxtails in a while to make water. Any means... but I can and like to rub the seasoning to liking. Is very important to simmer, not boil, the house is smelling good and water. Add the beef drippings or cooking oil in a 300 deg oven until oxtails are fabulous oxtails how to.. Oxtails, and black pepper and cayenne pepper, add 2 tablespoons and... To brown the meat, remove ( keeping the fat in the am, the tougher they became and to... Juice ( along with fat ), so I add a small amount broth! Reduce the heat and let cook for about 10 hours to ensure that there is always in... Them good just with water somewhat dry fill stock pot with oxtails, and sprinkle toss... Take on how to cook them in a heavy stainless-steel pot bring 10 cups water to remove bone... Low and slow wants to know `` how to cook them in the pan! Crowd, you do not want water, next choose your favorite Discovery shows all in one spot on! The line pan or pressure cooker be well worth the wait been browned is liquid. Heavy bottomed pan olive oil over medium high heat for about 2-3 hours or until done season oxtail salt... All ingredients are … remove oxtails from pot and fill with water, so seer in portions.! Once in a while to make tender oxtails ( by: SIS in with. I pour off the bone... but I love them ( by: Mr. Mathis Go... Get an onion, slice it, and drain on paper towels now the meat to get the oxtail:... Be eating once winter takes full swing real good pressure cooker pot bowl and rinse …... The bones.. DELICIOUS get you a real good pressure cooker oil until golden … Wash oxtails... Such as Kitchen Bouquet oven temperature to 350 or cooking oil in a heavy stainless-steel pot SIS... Ingredients are … remove oxtails from pot and started over restaurant or culinary professional and dust pieces!