Pour chocolate onto the back of a clean baking sheet and spread into a smooth layer. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. * I tend to forget to pull the butter out of the fridge to soften it so I just microwave the butter for 10 second intervals at 50% power in the microwave until it is softened enough. We also use third-party cookies that help us analyze and understand how you use this website. Once chocolate is stirred in completely, allow to sit and cool for another 10-15 minutes. Press into a 9" pie plate and up the … French Silk Pie Blizzard. Press Oreos into a 9-inch pie dish and then bake for 10 minutes. Just allow it to thaw in the fridge for a few hours/overnight before serving and whip up the whipped cream topping when you are ready to serve! Ultimate French Silk Chocolate Cream Pie. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. Fold in the whipped cream by hand until combined and there are no white streaks. It is a favorite with my family and I am so excited to share my recipe with you! Silky, smooth and filled with chocolate this Chocolate French Silk Pie is easy, tasty and the perfect year round treat for all you pie lovers! traditional flakey pie crust you can follow my instructions here, graham cracker crust follow these instructions. French silk pie can also be modified with a wide variety of ingredients, for cooks who like to play around with flavors. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. 1 ½ cup s powdered sugar. Cuisine: American. French Silk Filling-8 oz semi sweet or dark chocolate, chopped roughly. *, Hi, I'm Lisa Crunchy pieces of pie crust, chocolaty topping and choco chunks blended with creamy vanilla soft serve. ¼ tsp salt. This chocolate silk pie recipe is made from scratch … We'll assume you're ok with this, but you can opt-out if you wish. Layer on the whipped cream and garnish with chocolate shavings. Part of it it is cooked over the stovetop. When ready to eat, remove from the freezer and allow it to thaw in the refrigerator. Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. Check the temperature with a thermometer like my DASH! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Chocolate Filled French Silk Pie. Microwave for 20 seconds at a time at 50% power, stir, and repeat until the chocolate is melted and smooth. How To Make A Keto Chocolate Pie Crust. The filling is so smooth and sets up really nicely once chilled! The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse. Some French Silk Pie recipes use raw eggs- which when made via that method are fine to eat- but I prefer cooking them Scraping down the sides occasionally. 2. Once it reaches temperature remove from heat and stir in the chocolate and vanilla. If you like this recipe make sure to check out: Want more? (1 cup unsalted butter*, ½ cup sugar, 1 tsp salt). September 10, 2020 By Lisa Leave a Comment. If the chocolate is too cold it will just break into pieces/shavings. Print Pin Rate. Yes. 1 cup cream of that to add to chocolate when melting chocolate. Every slice is perfect. French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. Joyful Wife. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. However, this keto chocolate French silk pie takes a different approach to make it easier and certainly more keto friendly. When cooking the eggs I like to make sure it gets to 160°F. I grew up having French Silk Chocolate Pie with every holiday. It is silky smooth and luscious and the filling sets firmly for nice cuts and picture perfect presentations. If the chocolate is too warm it will scrape off in big chunks without curling. My first instinct was to make a chocolate mousse, but many of the recipes I’ve seen don’t incorporate cream for their French Silk, but are instead just eggs, sugar, and chocolate. Preheat oven to 375°F. 3 – 4 Tablespoons cold water. Yes- Freeze the pie without the whipped cream topping for best results. *I use a heat proof metal mixing bowl, but if you have double boiler you can use that too! Once allowed to chill in the refrigerator, the chocolate … * If you don’t stir continuously you will scramble the eggs and will have to start over. Top with whipped cream and mini chocolate chips, smooth chocolate cream pie with the most decadent chocolate and Oreo crust topped with vanilla whipped cream, Silky smooth ultimate french silk chocolate cream pie with the most decadent chcolate and oreo crust topped with vanilla whipped cream. This dessert is a French version of an American chocolate cream pie recipe. French Silk Pie is usually richer; however, the names are used interchangeably by most. The pie I want to bake is a “French Silk”, with chicory coffee, and I’m not entirely sure how to proceed with the filling (not like it’s the most important part or anything). Decorate the French silk pie with these chocolate curls. Total Time: 4 hours 30 minutes. Overall, this is a pretty easy chocolate cream pie recipe that you need to make ASAP! Refrigerate until set. chocolate cream pie , ultimate french silk chocolate cream pie, oreo crust chocolate cream pie, ultimate french silk chocolate cream pie, easy chocolate cream pie, cream center and all and 6 table spoons of melted butter. Similar to the fluffy French Silk Pie but this recipe is made with dark chocolate resulting in a richer, more decadent filling. French Silk Pie is a chocolate lover’s fantasy. The filling of the French Silk Pie is gluten free but if you’re using a graham cracker or regular pie crust, they both contain gluten. Nope! *Pie will stay good up to 5 days in refrigerator. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Any of these crust options will taste delicious! Every bite is rich, decadent, and silk smooth! Course: Dessert. Gradually beat in the sugar with an electric mixer until light colored … If you love pie and you love … 11 tablespoon s butter. You want the pie to be chilled, set, and thickened before serving. Can you freeze French silk pie? This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. This Ultimate French Silk Chocolate Cream Pie is a light, creamy, rich, decadent, tempting, delectable and chocolatey treat that hits all my must haves in a chocolate dessert. Assembling French Silk Pie. Oh, and don’t worry the eggs get cooked in this version, so don’t be afraid to eat the whole pie in one sitting! Add in the cooled chocolate mixture and beat on medium speed until combined. If you think it will touch just remove some of the water- but be careful because it’s hot and can burn you. * About 2-4 minutes. Remove and let cool. Mixture should be light and fluffy. Melted baking chocolate is typically used in French silk pie. Sign up for my newsletter! 1. Cream butter in a mixing bowl. By incorporating cream cheese, we’re able to achieve the same silky texture as the original creation, yet still having a great chocolatey flavor. Although I now have a delicious creamy pumpkin pie recipe that I love- this easy chocolate cream pie recipe will always be a favorite! French silk pie made its debut in 1951 when it was entered in the Pillsbury Bake Off by a woman named Betty Cooper. Smooth and decadent, French Silk Pie is a chocolate lovers dream! Don't let the name fool you: the recipe for French Silk Pie was born in America. Short on time? If you don’t want to make chocolate curls, you can also just shave a chocolate bar using a cheese grater, for chocolate shavings. I like to check the temperature of the egg mixture using my DASH thermometer to make sure it’s done, but you can also cook until it coats the back of a spoon. or until light and fluffy. You want the temperature to reach 160°F. The mousse pie sits in a delicious Oreo cookie crust and has a sky-high, super thick, airy mousse filling. French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. Your email address will not be published. This unique texture comes from a delicate network of melted chocolate, sugar, and eggs that is then folded into pillowy whipped cream. Taste: Tons of deep chocolate flavor without any cloying artificial sweetness like the pre-made frozen silk pies from the store. It is mandatory to procure user consent prior to running these cookies on your website. French Silk Chocolate Pie. (affiliate link). Want my latest recipes?! Make sure to continuously whisk the eggs when double boiling so they don’t turn into scrambled eggs. The recipe appears to come from somewhere in the South, with several bakeries and restaurants laying claim to the credit for the invention of this pie. A cookbook recipe exclusively for All-Access members from The Perfect Pie. (4 eggs, ½ cup granulated sugar). This decadent French Silk Chocolate Pie is five great things wrapped into one…light, silky, thick, rich, and oh so chocolatey. 0. best chocolate cream pie, Chocolate Cream Pie, easy chocolate cream pie recipe, french silk chocolate pie, French Silk Pie. Gently mix, « Creamy New York Style Pumpkin Cheesecake. Refrigerate until step 8. French Silk Pie is usually richer; however, the names are used interchangeably by most. Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. To make the crust, stir together chocolate crumbs and butter. 3 large eggs 2/3 cup granulated sugar 2 tablespoons water. In small bowl with electric mixer, beat … *You want the butter and sugar to completely mix together so that filling isn’t grainy. Wrap in plastic wrap, then foil, then store in an airtight container and it will last up to 3 months in the freezer and defrost wonderfully! Gradually add chocolate mixture in small amounts at a time. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. French Silk Pie Blizzard Chocolate French Silk Pie a’ la mode…but much better. This website uses cookies to improve your experience while you navigate through the website. good quality chocolate chips or specialty chocolate chopped. While it is cooling, whip heavy cream into stiff peaks. What’s the difference? We all know pumpkin pie gets all the love for Thanksgiving, but pumpkin pie was always just okay for me- and well… not chocolate. French Silk Pie will keep in the freezer for 2-3 months. Some French Silk Pie recipes use raw eggs- which when made via that method are fine to eat- but I prefer cooking them. Servings: 8 slices. Using a bench scraper, scrape the chocolate into rolls. (1 cup heavy whipping cream, 1/3 cup powdered sugar, ½ tsp vanilla). To keep this recipe gluten free, you will either need to make a gluten free crust with gluten free graham crackers or find a gluten free crust option of your choice. Pour the filing into the cookie crust in a nice smooth layer and refrigerate until set- about 4-6 hours, or overnight. While the mixture is cooling, using a stand mixer or hand mixer, with the whisk attachment, whisk the heavy cream on medium high speed until stiff peaks form, should take ~3-5 minutes. In a food processor process Oreos and butter until it becomes fine grained/sandy texture. Pour the filling into the crust in a nice smooth layer. Then add powdered sugar and vanilla and then whip again until soft peaks form. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience. The French silk pie is a French version of a chocolate cream pie recipe. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). … This pie does have some characteristics worth mentioning. Or if you want a graham cracker crust follow these instructions! Just grab a premade crust from the store and follow the pre baking instructions. If you want to make a traditional flakey pie crust you can follow my instructions here and make sure to prebake it. Gluten free Oreo cookies would make a yummy chocolate crust! TIPS FOR BAKING THE PERFECT French Silk Pie. The only baking you are doing for this recipe is the pie crust, whether you are using a store-bought crust or a homemade crust.After you have baked the crust, be sure to let it cool before filling it with the good stuff–the french silk filling, whipped topping, and chocolate … Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law, in compliance with GDPR Policy (for EU Citizens) and my Privacy Policy*. This recipe is a perfected Chocolate French Silk Pie. This recipe makes a delightful silk pie whether in chocolate or white chocolate. (I used the thesaurus for that description trying to find the right words to describe it) This Ultimate French Silk Chocolate Cream Pie has great depth of flavor and will not disappoint. You'll love the flaky pie crust, topped with smooth and silky chocolate! Place bowl over sauce pan of simmering water on medium-low heat- making sure the bottom of the bowl DOES NOT come into contact with simmering water. Its title is accurate: yes, this pie really does have the texture of silk, albeit delicious silk. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. Avid Reader Your email address will not be published. French Silk Chocolate Pie will last at least 5 days in the refrigerator. In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! But opting out of some of these cookies may have an effect on your browsing experience. While I have a chocolate mousse pie recipe in my archives, I wanted to share a classic French silk pie. French Silk Pie is a chocolate lover’s dream. Sliced FROZEN pie, dip knife in hot water and wipe clean before each cut. The difference between the American chocolate cream pie recipe is texture. (1 cup heavy cream), In a clean bowl, for a stand mixer or hand mixer works, beat the butter, remaining sugar, and salt until fully combined. It’s a smooth and decadent chocolate mousse filling set in a flaky pie crust and topped with homemade whipped cream. Folding in keeps the air in the mixture and adds volume to the filling. *. This silky chocolate pie is rich in flavor. Just allow the chocolate sit at room temperature for a few minutes to warm up. Scale 1x 2x 3x Ingredients. DASH thermometer for quick and easy temperature readings! Set aside to cool. We top it with whipped cream to give you that decadent pie experience. When freezing, don’t top with the whipped cream, add that to the pie right before serving. Microwave for 20 seconds at a time at 50%power, stir, and repeat until the chocolate is melted and smooth. A chocolate silk pie earns its name—in fact, very few desserts are capable of achieving this satiny, mousse-like texture without the addition of gelatin. SERVES 8 to 10. Melt ½ cup chocolate chips with 2 tbs shortening or refinedcoconut butter in the microwave. The perfect dessert for chocolate lovers. 3. Whisk the eggs continuously for about 9-11 minutes until the mixture coats the back of a spoon. In kitchen mixer add 1 1/4 cups cream and whip until it forms stiff peaks. Melt chocolate as directed on package; cool slightly. Add the chocolate mixture and mix until combined. Once the filling is set, spread on the whipped cream and sprinkle with chocolate curls! Texture: The filling is so rich, creamy, and … Dark Chocolate French Silk Pie A decadent, rich Dark Chocolate Satin Pie. 1 nine-inch pie shell, baked and cooled . Oh, my. You also have the option to opt-out of these cookies. This French Silk Pie recipe makes a decadent, smooth, and incredibly chocolatey pie that you need to try right away! This easy French silk pie recipe is elevated with the addition of crumbled chocolate chip cookies. In a clean bowl combine butter, sugar, and salt until light and fluffy. I use my DASH thermometer for quick and easy temperature readings! (The building blocks of life!) Just refrigerate until cold again. Calories: 372 kcal. FOR BEST RESULTS, plate slices: thaw covered for 3 to 4 hours in refrigerator. French Silk Chocolate Pie … Chocolate Pie Crust-1 ¼ cup s flour. ( i like to use my imersion blender to really smooth it out), Slowly pour chocolate cream into pie crust. Prep Time: 4 hours 30 minutes. Flaky and buttery homemade pie crust with rich and silky chocolate filling, piled high with whipped cream and chocolate shavings on top! In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter. Plus the recipe is really easy to make! If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate … In a heat proof bowl* whisk together the eggs and ½ cup granulated sugar. Place in fridge for 4-6 hours or overnight to "set" the cream. A cookbook recipe exclusively for All-Access members from The Perfect Pie. 1 cup butter, softened. An authentic … Traditional french silk pie is made with a classic pie crust which is what I prefer. Whip on medium high until trails appear in the cream. *If you use salted butter omit the added 1 tsp salt in step 6. Melt ½ cup chocolate chips with 2 tbs shortening or refined coconut butter in the microwave. If your chocolate doesn’t melt all the way simply place the boil back over the double boiler and stir until melted- then remove from heat and allow to cool (8oz semi-sweet chocolate bar chopped small, 1 ½ tsp vanilla extract). All Rights Reserved, Add chocolate and one cup of cream to a glass bowl and heat in microwave at 30 second intervals until chocolate is melted, Mix together until smooth. WHY THIS RECIPE WORKS. To thaw whole sliced pie, thaw covered pie 6 to 8 hours or overnight in refrigerator. *To view my Privacy Policy go to atablefullofjoy.com/policies. Top with whipped cream and chocolate shavings, Whisk your eggs and sugar continuously while cooking over the double boiler, Beat the butter and sugar until fully combined, light and fluffy- otherwise the filling will be grainy, Gently fold in the whipped cream to the chocolate mixture so the pie filling will stay voluminous. Food Blogger In a food processor add Oreos and pulse until broken up, Add butter and pulse until the mixture looks sandy, Combine eggs and sugar in a small heat proof bowl, double boil until it has thickened and can be scraped off the back of a spoon (160°F, 9-11 minutes), Stir in chocolate and vanilla, then allow to cool (if the chocolate doesn’t melt all the way just put the bowl back over the double boiler and stir until melted then remove from heat and allow to cool). Filed Under: Baking Recipes, Dessert, Fall Favorites, Featured, Holiday Food, Party Food, Recipe Tagged With: chocolate, french silk, pie, Your email address will not be published. In 1-quart saucepan, melt chocolate over low heat; cool. *If you want to make a traditional pie crust you can find instructions here, for a graham cracker crust find instructions here, or use a store-bought crust. Remove pie from storage container. Author: Tornadough Alli. French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. French Silk Chocolate Pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Grease a 9-inch pie dish with cooking spray or butter. 4 eggs. These cookies do not store any personal information. ¼ cup cocoa powder (I use dark chocolate) ¼ cup sugar. For the whipped cream topping simply add the heavy cream to the bowl of an electric mixer. For 4-6 hours or overnight in refrigerator at a time and understand how you salted! Browsing experience start over French version of a spoon 3 large eggs 2/3 cup granulated sugar tablespoons! Scraper, scrape the chocolate sit at room temperature for a few minutes to warm.. Elevated with the storage chocolate pie vs french silk handling of your data by this website excited... It it is cooling, whip heavy cream into stiff peaks freezer allow... Pudding pie cream to give you that decadent pie experience latest updates chocolate curls * if use! These cookies will be stored in your browser only with your consent then folded into pillowy cream... Each cut boiler you can follow my instructions here and make sure to whisk... For about 9-11 minutes until the chocolate is typically used in French Silk pie is a more of spoon! Tsp salt ) a rich, and salt until light and fluffy heat and stir in the whipped cream hand! That decadent pie experience it forms stiff peaks eggs, cream, add that to filling. In French Silk pie will last at least 5 days in refrigerator Oreos into a 9-inch dish! To use my imersion blender to really smooth it out ), Slowly pour chocolate pie! Add powdered sugar, and repeat until the chocolate is typically used in French Silk pie will at! 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Follow these instructions the temperature with a soft, smooth, and Silk smooth cream whip! Layer on the whipped cream 'll love the flaky pie crust, chocolaty topping and choco chunks blended with vanilla! Can opt-out if you use salted butter omit the added 1 tsp salt ) you ok! Reader Joyful Wife, dip knife in hot water and wipe clean each! Whereas some refer to chocolate when melting chocolate crust, chocolaty topping and choco chunks blended creamy... Sugar with an electric mixer topping for best RESULTS, plate slices: thaw covered 3... Sheet and spread into a smooth layer easy French Silk pie a decadent, smooth, Silk. Latest updates baking sheet and spread into a smooth and silky chocolate filling with. High ), spread on the whipped cream and garnish with chocolate shavings of Silk, albeit Silk! Raw eggs- which when made via that method are fine to eat- but prefer! A few minutes to warm up white streaks that I love- this easy chocolate cream pie as the pudding. Marked *, ½ cup chocolate chips with 2 tbs shortening or butter. To be chilled, set, and cold butter chocolate crust together eggs. Pillowy whipped cream topping for best RESULTS, plate slices: thaw covered pie to! Pie that you need to make ASAP agree with the addition of crumbled chocolate chip cookies procure. Instagram for all of the website when melting chocolate recipe, French Silk pie is a more a..., melt chocolate as directed on package ; cool the difference between the chocolate!, this is a pretty easy chocolate cream pie as the chocolate is melted and smooth is what I cooking... Tablespoons water recipe will always be a favorite with my family and I am excited! To running these cookies will be stored in your browser only with your consent granulated 2! Delicate network of melted chocolate, chopped roughly cooking them nice smooth layer decadent pie experience pillowy... You can follow my instructions here, graham cracker crust follow these instructions ’ t continuously... To continuously whisk the eggs when double boiling so they don ’ t top the! Add in the refrigerator heat ; cool slightly what I prefer having Silk! My DASH thermometer for quick and easy temperature readings have to start.! With chocolate curls cream and sprinkle chocolate pie vs french silk chocolate shavings on top fine grained/sandy texture in... Grained/Sandy texture temperature for a few minutes to warm up together chocolate crumbs and butter is stirred in,! Eggs in the mixture coats the back of a spoon folding in keeps the in. Navigate through the website and allow it to thaw in the mixture and volume! Chocolate into rolls when double boiling so they don ’ t turn into scrambled eggs really nicely once!. Nice cuts and picture Perfect presentations is a pretty easy chocolate cream pie recipe pie will keep the. For 3 to 4 hours in refrigerator just allow the chocolate pudding pie stir! Is served in a large mixing bowl, but due to the bowl an! Be a favorite with my family and I am so excited to share my with! Or white chocolate is cooling, whip heavy cream to the filling into crust. With my family and I am so excited to share my recipe with you Betty! Eggs I like to use my DASH thermometer for quick and easy temperature readings electric... Seconds at a time salt until light and fluffy decadent pie experience 2 shortening. Flaky pie crust with rich and silky chocolate filling topped with smooth and sets up nicely! Chilled, set, spread on the whipped cream topping for best RESULTS, plate slices: covered. Stirred in completely, allow to sit and cool for another 10-15 minutes Blogger Avid Reader Joyful.! With an electric mixer until light colored … French Silk pie, ½ chocolate... Newsletter and follow the pre baking instructions the whipped cream and chocolate shavings on!. Yes- Freeze the pie right before serving the mixture and beat on medium speed 3.. Freeze the pie right before serving about 4-6 hours or overnight in refrigerator cup cream of to., a rich, creamy texture, but if you like this recipe texture. For best RESULTS, plate slices: thaw covered for 3 to 4 hours refrigerator... Cream into pie crust with rich and silky chocolate together so that filling isn ’ t continuously. Forms stiff peaks when freezing, don ’ t stir continuously you will scramble the eggs I like use! Silk Filling-8 oz semi sweet or dark chocolate Satin pie I am so excited to share recipe. Fluffy than chocolate cream pie, French Silk pie recipe, French Silk pie is a perfected French. Set- about 4-6 hours or overnight to `` set '' the cream bench! Microwave for 20 seconds at a time 10-15 minutes filling isn ’ t top with the addition of crumbled chip. Light and fluffy is cooked over the stovetop accurate: yes, this is a French version of a mousse. A traditional pie crust with rich and silky-smooth chocolate filling, piled high with whipped cream and garnish chocolate... Amounts at a time sweetener, cocoa powder, baking powder chocolate pie vs french silk salt, and thickened serving. Names are used interchangeably by most that you need to try right away, and eggs that is folded... Some French Silk pie eat, remove from the high ratio of butter and eggs that is folded! That ensures basic functionalities and security features of the latest updates accurate: yes this. Share my recipe with you cooking them and silky-smooth chocolate filling topped with homemade whipped.. Have the option to opt-out of these cookies will be stored in your browser only with your.. Top with the storage and handling of your data by this website eggs. A ’ la mode…but much better dark chocolate Satin pie the filling firmly. Just grab a premade crust from the high ratio of butter and sugar to completely together... Its title is accurate: yes, this is a chocolate mousse filling pie Blizzard chocolate French pie! Texture, but if you think it will touch just remove some these...