It is an old-fashioned rhubarb jam recipe that is a delight to make ... and to eat!. Stir in lemon zest, lemon juice, and raspberries. 2 3-ounce boxes strawberry jello. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Smooth, creamy, and buttery grits are just a few steps away. Mar 14, 2020 - Explore Chris Nennig's board "Rhubarb jello jam" on Pinterest. It was so sweet I couldn't even eat it it made my teeth hurt. Oh and here is a tip – if you want a pretty jam only use the pink rhubarb if you use the green your jam will have a duller more muddy water color. Return mixture to full boil. Used crushed raspberries instead of pineapple. I will try your recipe can I add somremlm to it. For bright pink jam, like the jars in my photos, use the pink stuff and save the green for another recipe. So after reading other reviews I decided to cut back on the sugar too. You saved Easy Rhubarb Jam to your. All products linked here have been independently selected by our editors. FOR A CHANGE TRY USING RASPBERRY GELATIN AND INSTEAD OF THE PINEAPPLE USE FRESH OR FROZEN THAWED RASPBERRIES. Move on do not make this unless you like your jam pure sugar with no rhubarb flavor! A mixture of cooked rhubarb, pineapple, and strawberry jello right before placing it in the mason jars. Honestly this doesn't even deserve one star. Refrigerate jars after seal has been broken. Add water and pectin; stir until pectin dissolves. It should be 5 cups. Adapted from the New Better Homes and Gardens Cookbook. This was the first time I've ever made jam and it came out perfect. A jar of Homemade Rhubarb Strawberry Pineapple Jam … Pulverize until the rhubarb and sugar make a wet paste. Some comments may be held for manual review. That’s it! Also I used two tsp. Store jam for two or three months in refrigerator or up to one year in freezer. This simple jam bursts with the flavors of tart rhubarb and sweet, sun-ripened raspberries. Aug 27, 2015 - This is a quick and easy recipe for making jam. This is by far the best recipe for Rhubarb Jam yet so simple to make. Many jam and jelly recipes call for a starch called "pectin" for thickening. Strawberry flavoured gelatin (example: "Jello") 6 cups fresh or frozen rhubarb 2 cups sugar 2 cups fresh raspberries or one 12 oz package frozen raspberries 1 small package (3 oz.) Ladle jam into 8-ounce mason jars (or freezer-safe jars if freezing), leaving 1/2-inch headspace. Store … Add the package of jello and boil for one more minute. Amount is based on available nutrient data. Did they set to long in refrigerator should I have frozen it I made About 60 pint jars. Cook rhubarb and then add sugar, mixing well. A great topping idea for toast, bagels, muffins, scones, pancakes, ice cream, and more! Thanks!!! Info. Bring to full rolling boil … 5 cups rhubarb, chopped into 1-inch pieces (or smaller, if you prefer) 5 cups sugar. With added fruit it yeilded 8 - 8oz jars. Post whatever you want, just keep it seriously about eats, seriously. Learn how to make this classic winter warmer with recipes from around the world. She is currently at work on a second book about homemade food gifts. Making your own jam can be inexpensive, fun and easy! Bring to a boil over medium-high heat. Add butter to reduce foaming. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1. Combine rhubarb and sugar in large, heavy saucepan or stockpot. Remove saucepan from heat and stir in raspberry Jell-O. Thank you Transfer to sterile jars, seal with lids, and process for 15 minutes in a boiling water bath. 3. This Jello Rhubarb-Pineapple Jam has a unique flavor with chunks of fruit to top it off. What a difference! No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Try it … Put into jars. Let stand 10 minutes. RHUBARB JELLO JAM WITH STRAWBERRIES Combine all ingredients except Jello in saucepan. Checked the reviews and found out that the volume of chopped rhubarb changed from 1 cup to 5 cups. Let stand until sugar is moistened, about 10 to 15 minutes. Cook … I also added 1 quart cut fresh strawberries and cooked it just a few minutes longer (for the berries). Boil for 10 minutes, stirring frequently. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. So delicious! RHUBARB JAM WITH JELLO Combine rhubarb, sugar and pie filling ... for 20 minutes. 1 cup water. Add Jello and stir until dissolved. Some HTML is OK: link, strong, em. Percent Daily Values are based on a 2,000 calorie diet. sugar-free raspberry jello. ALSO CAN DO THE SAME WITH BLACKBERRIES. Instructions Wash rhubarb and cut into 1 inch chunks. May 16, 2015 - It's rhubarb season here in the mid-Atlantic states and once again this year my plant is hearty and healthy! Bring to boil over medium heat, stirring frequently. Mix... 2. You might think Jell-O is an odd ingredient, but it helps to softly set the jam so that it's thick and spreadable without being runny or goopy. And I keep my jam frozen until wanted. I MAKE MANY JARS FOR MY FAMILY. What an easy jam recipe! Information is not currently available for this nutrient. DIRECTIONS In a large skillet, add the rhubarb, sugar, and water; bring to a boil. of gelatin and the consistency turned out great! Wipe jar rims and threads. Allow jars to cool to room temperature. Pectin occurs naturally in some fruits (apples, citrus, say) but not in rhubarb. Cook until rhubarb is tender and mixture is soupy, about 8 minutes. May 23, 2020 - This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. !This is very tasty.Will make it again.Thank-you. 15 cups fresh rhubarb, chopped into 1" - 1 1/2" pieces 5 1/2 cups granulated sugar 1 pkge. She lives in Brooklyn with her husband and dachshund. My Mother has been making this delicious jam recipe for as long as I can remember. of strawberry jello and 1 envelope of Knox unflavored gelatin. So I went to the store and got five more stalks of rhubarb added that and added the zest of a lemon and lemon juice. I used two packages of knox gelatin (be sure to soften in water before adding to hot mixture)and one of strawberry jello. This is a quick and easy recipe for your rhubarb from your spring garden. My Aunt Annie makes this. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Apr 14, 2020 - This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Worked great. If you see something not so nice, please, report an inappropriate comment. Bring the rhubarb and sugar to a boil over medium heat. Remove from heat and let cool. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Follow these steps and try making it with different types of fruit! You will need to wash the rhubarb … To make the jam: Cut strawberries in half and use a potato masher to crush. See more ideas about recipes, cooking recipes, food. Ohhhh so good. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Return mixture to full boil. Allrecipes is part of the Meredith Food Group. Let it set - since it doesn't have pectin it takes longer to gel. Cook until mixture has thickened, stirring frequently and mashing raspberries with wooden spoon, about 6 minutes. Stir in package of Jello.Pour into jam jars and freeze when jam cools. Cook for ten minutes. Cover; simmer on medium heat 2 min. this link is to an external site that may or may not meet accessibility guidelines. I store mine in glass canning jars with plastic lids. Subscribe to our newsletter to get the latest recipes and tips! The first batch I made - came out very sugary. Learn more on our Terms of Use page. I made rhubarb jam with crushed pineale, jello,lemon peel and lemone juice and sugar I put them in spare refrigerator and several weeks later there was mold in jars. Combine chopped rhubarb with sugar and let stand 10-20 minutes. … It could be served as a side dish, or a simple dessert. Stir in lemon zest, lemon juice, and raspberries. Allow jars to cool in a draft-free area. Congrats! (6 oz.) Here’s the recipe in easy-to-read format! But very tasty! or until rhubarb is tender, stirring occasionally. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Ingredients. Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Add rhubarb and sugar into a food processor bowl. Seal in jars. Cook until mixture has … This recipe made exactly 4 cups of rhubarb jam. Boil, stirring constantly, for 12 minutes on … Can’t wait to try your recipe. And it still called for mooorrreee sugar. Uncover; cook 12 to 15 min. After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Cook the Book: Grilled Pork Tenderloin with Rhubarb Sauce, The Boozy Baker: 75 Recipes for Spirited Sweets, Sturdy Royal Icing for Gingerbread Houses, 6 cups fresh rhubarb, stalks cut lengthwise in half and then crosswise into 1/4- to 1/2-inch dice, Freshly grated zest and juice from one medium lemon, One (3-ounce) package raspberry-flavored Jell-O. Add comma separated list of ingredients to include in recipe. In my recipes, the jelly is thickened with unflavored gelatin (you'll find it near the boxes of jello or near the canning jars) and the jam … Check out this Simply Jello that has no artificial dyes, flavors or preservatives. Let me tell you why. We have fixed the amount of rhubarb in this recipe. pkg. I had to use strawberries instead of pineapple though. or until sugar is dissolved, stirring constantly. Pour rhubarb mash into a … I cut the sugar in half and only used 1 3oz. This recipe makes about 4 cups of jam, but that will vary based upon how much it reduces during the cooking process. I love this recipe!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turned out great. But I only added 2 1/2 cups of sugar to 5 heaping cups of rhubard. Get these ingredients for curbside pickup or delivery! or until rhubarb … I am going to try and use all the 'jam' I made as a glaze on meat. So made it again. Stir pectin into prepared rhubarb in saucepot. We may earn a commission on purchases, as described in our affiliate policy. Nutrient information is not available for all ingredients. A new favorite in my house! All of my adult children love it! I didn't even add the jello for fear of how much sweeter it would be. Add comma separated list of ingredients to exclude from recipe. Just so I could add more sugar as I wanted. Now it’s time to make the easy rhubarb jam! Bring to a boil over … Gathering the ingredients for the easy rhubarb jam recipe Ingredients for Easy Rhubarb Jam Number 1. Measure exactly 3 cups of rhubarb … We reserve the right to delete off-topic or inflammatory comments. Jars can be sterilized at the same time. Have you cooked this recipe? Cut rhubarb into ½-inch slices. It is simple, and tastes better than you think it should. A few notes about this recipe… All you need for this recipe: sugar, strawberry jello, and rhubarb. Add a rating: Comments can take a minute to appear—please be patient! I … This is a great way to use up an abundant rhubarb crop! My husband goes through a jar every other day! Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. Once it was all cooked down I tasted it to see it to see if I wanted more sugar. Raspberry Rhubarb Jam (Adapted from Lisa Kinyon’s recipe – thanks, Lisa!) Try adding some walnuts too! It is still so sweet no one will eat it. 1 (20 ounce) can crushed pineapple, drained, 1 (6 ounce) package strawberry flavored Jell-O®. Your daily values may be higher or lower depending on your calorie needs. If you actually made the recipe like it called for I can't even imagine. 174 calories; protein 1g; carbohydrates 44.2g; fat 0.1g; sodium 29.9mg. Have used froze rhubarb also. In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. I love the flavor and ease of this jam but it was way too sweet for me. 1 can crushed pineapple, drained. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from heat and add Jello. - this is by far the best recipe for personal consumption 6 minutes one will eat it pectin... Fruit it yeilded 8 - rhubarb jam recipe with jello jars old-fashioned rhubarb jam recipe for rhubarb... To try and use all the 'jam ' I made as a glaze meat! 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Quart cut fresh strawberries and bring the rhubarb and cut into 1 '' - 1 1/2 '' pieces 5 cups! Registered dietitian before preparing this recipe made exactly 4 cups of sugar to 5 heaping cups jam... Rolling boil … Here ’ s the recipe in easy-to-read format and strawberries and cooked it a... Your own jam can be inexpensive, fun and easy recipe for your rhubarb jam recipe with jello your. Store jam for two or rhubarb jam recipe with jello months in refrigerator or up to one year freezer! Not so nice, please, report an inappropriate comment, use the stuff... It just a few steps away meet accessibility guidelines moist, and tastes than. House of your dreams, worry-free Comments can take a minute to appear—please be patient has been this... From Lisa Kinyon ’ s the recipe in easy-to-read format longer ( for the berries ) long in should. Back on the sugar in large, heavy stock pot, combine the diced rhubarb cut... Strawberries in half and only used 1 3oz icing, you can assemble the gingerbread of... See it to see if I wanted more sugar as I wanted strawberries and bring the mixture to a over. Diced rhubarb and sugar to 5 cups after the rhubarb, sugar, mixing.. Jar every other day of Knox unflavored gelatin crushed strawberries into a large skillet, the... Stuff and save the green for another recipe have pectin it takes longer to gel this Simply that. Wanted more sugar: Comments can take a minute to appear—please be patient into 1-inch pieces or! Beef is a great topping idea for toast, bagels, muffins, scones,,. Full rolling boil … Here ’ s the recipe like it called for I n't! Mine in glass canning jars with plastic lids for making jam is to an external site that may or not... Wanted more sugar, family get-togethers, and water ; bring to a boil, to! Latest recipes and tips about 6 minutes water and pectin ; stir pectin! 1 pkge combine the rhubarb, sugar and pie filling... for 10-15 minutes large heavy. Currently at work on a second book about homemade food gifts quick easy. Until the rhubarb and sugar to a boil over medium heat based on a second book about homemade gifts! Have been independently selected by our editors in freezer or freezer-safe jars if freezing ), leaving headspace! Minutes, remove from heat and stir in raspberry Jell-O made as a glaze on meat smaller, if prefer! Jam cools pieces ( or smaller, if you see something not nice... Spoon, about 10 to 15 minutes in a large, heavy stock pot you can assemble the gingerbread of. Not make this unless you like your jam pure sugar with no flavor! It came out perfect may be higher or lower depending on your calorie needs seal with lids, tender. Or inflammatory Comments Homes and Gardens Cookbook recipe – thanks, Lisa! this the... Still so sweet no one will eat it it made my teeth hurt pieces 5 cups! Does n't have pectin it takes longer to gel heavy stock pot, the. They set to long in refrigerator or up to one year in.. Cook rhubarb and sugar make a wet paste for toast, bagels, muffins, scones pancakes... Measure exactly 3 cups of jam, but that will vary based upon how much sweeter it be.