Anyway I highly recommend this recipe. Info. After you have finished filling and placing the jars into the canner, add additional water, if needed, to cover the top of the jars by at least one inch. No-Sugar-Needed Peach Jam. I did alter it a bit (I always seem to be altering recipes). I hope you enjoy these as much as we have. This makes wonderful jam. Turn on the heat to bring water in the canner to a simmer. Electric Water Bath Canner or Large Stock Pot, Rack or Homemade Rack made with canning rings, 6-7 Quart-sized wide mouth canning jars with bands (rings) and new lids, Canning supplies including ladle, funnel, de-bubbler, and jar lifter. - SAVE 5% OFF Vital Choice Seafood Now Back In Stock + Get Free Shipping On Orders $99+ Using Code: VCAF5 At Checkout! 1 (2 ounce) package powdered fruit pectin. I was looking for a Pear jam recipe, so after the pears cooked I used my handheld mixed and pureed the pears before adding the pectin. The jam set quickly and was perfectly spiced. 235 ml. I was looking for a spicy pear preserve recipe and am glad I found this one! jars in the end and had a fragrant tasty "butter." Allow the jars to cool at room temperature for 12-24 hours. Next, fill the jar with the cooking liquid from the stock pot, leaving a half-inch headspace from the rim of the jar. Wash jars and screw bands in hot soapy water; rinse with warm water. You Will Need: Firm, ripe pears (it generally takes 2-3 lbs of pears to fill one quart jar) Water; Lemon juice (for pretreatment– optional) Instructions: Wash the pears … (See video.). Bring to full rolling boil (a boil that doesn't stop bubbling … This homemade pear jam recipe is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or drizzled over ice cream.. Congrats! Would make lovely gifts too. and The 10 Best Books for Your Traditional Foods Journey. Top your toasted bagel with cream cheese and this jam, and you will be in HEAVEN!!!! worked out much better. Learn how to can pears with no sugar using this step-by-step water bath canning tutorial. I did not have nutmeg so I used cinnamon. You won’t miss the heaps of sugar one bit because the concentrated fruit juice adds just enough sweetness to satisfy your tastebuds without causing sugar … I also increased the lemon juice to 2 TBSP and reduced the water by 1/2 cup. Pear-Apple Jam Pear-Apple Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Place a rack at the bottom of the water bath canner and fill the canner 3/4 way full with water. If all seals are successful, remove the rings and store the jars in the pantry. Sugar substitutes can be … Add comma separated list of ingredients to exclude from recipe. The jars should be submerged in the water. After five minutes, remove the jars from the canner, one at a time, using the jar lifter. Log in. Depending on your altitude, or if you are using pint-sized jars, you may need to adjust your timing. Cover, and simmer for 10 minutes. Remove from heat, and stir in brown sugar, allspice, and nutmeg. “You could use Splenda® as the optional sweetener in a jam or jelly made with a no-sugar needed pectin, such as Mrs. Wages™ Lite Home Jell® Fruit Pectin or Ball® No-Sugar Needed Pectin. With these low-methoxyl pectins, no sugar is required at all. Also, the recipe did not state whether I should mash the pears, so basically I have pears in syrup. Place a band (ring) on the jar and tighten it to fingertip tight. What to do with Easy Pear Jam. NO SUGAR Canned Pears, Water Bath Canning, Water Bath Canning Pears, Ripe but firm pears, peeled, cored, and halved or sliced. I followed the recipe exactly as written. Empty out any hot water that might be in the jar back into the canner. You’ll notice that the amount of sugar is not as high as usual in making jam. Pear Jam Sweetened with Fruit Juice If you would like to make your own jams and jellies with less sugar, I highly recommend the Ball’s RealFruit Low or No-Sugar Needed Pectin. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for sharing! I think I cooked the final mixture before the brown sugar and spice additions for 10 or more minutes to ensure setting. Place the jars on a cushioned surface. Yum! Proceed filling remaining jars until all the jars are full and placed into the canner. Wipe rims clean, and top with lids. You saved Grandma's Pear Preserves to your. Sure enough, very thin...so, after asking my mothers I have come up with this for future readers. It is easy and very very yummy. 24h … Remove one jar at a time from the canner. Ginger Spiced Pear Jam Recipe. Place a small plate in the freezer so you can test the jam for proper thickness … Definitely won't do again unless a recipe correction is received. If the jar drops below a half-inch headspace after you have de-bubbled the jar, top off the jar with additional cooking liquid. Essential Sugars for Your Prepper Pantry, How to Make Easy Slice and Bake Healthy Crackers, How to Store Whole Grain and Make Homemade Flour. Allow jars to rest in the canner for five minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have canned a lot of pear preserves but decided to try a new recipe and found this one and I love it. The water will be hot. No gift befits the food-obsessed people in your life like a cookbook. Be careful. Next, place a funnel over the opening of the jar and pack the jar with pears. This liquid will help to fill in the empty space in the jar. After 12-24 hours, make sure that all the jars have sealed successfully by examining the lids. In non-reactive pot (stainless steel is fine) combine juice concentrate and water. Place into stock pot with water and lemon juice to prevent browning. Although be prepared... it makes a big batch. Two of the half pint jars are more liquid than the rest does anyone know why this would be? If any seal is not successful, refrigerate the jar immediately. This easy pear and ginger jam is make without added pectin. Boil quart-sized jars for 25 minutes. See below for where to buy. Add halved or sliced pears to the large stock pot as you are peeling and halving or slicing them. Get canning jars, rings, lids and pectin deliverd : Step 9 - Mix the pear juice with the pectin and cook to a full boil Open the lid away from you as there will be a significant release of steam from the canner. Add to favorites . 8 cups seemed like a lot for only 6 cups of pears. After boiling canned pears for 25 minutes, turn off the canner and carefully remove the lid. PEAR JAM WITH NO ADDED SUGAR. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sterilize jars and lids. okay, I knew making this that there was a chance of it being syrupy (reading the reviews) but, as it's the only pear jelly recipe I thought I would give it a try. Add comma separated list of ingredients to include in recipe. Nov 5, 2015 - Explore Nela Lukic's board "Pear JAM", followed by 302 people on Pinterest. UUUUMMMM good! So, mash your pears or you get syrup. My mother swears that gramma used to use powdered because she thought it also contained geletin. The jam … Place the lid on the water bath canner and bring the water to a boil. 4 cups pears (firm and ripe, about 4 pounds of pears, finely chopped, peeled, and cored) 1 box/1.75 ounces pectin (regular powdered) 1 tablespoon vanilla (bean paste, or prepare vanilla sugar*) Optional: 1/2 teaspoon butter (helps reduce foaming) 5 cups sugar (granulated or vanilla sugar) Let stand in hot water … If I made this again I think I would replace the water with pear nectar for added "pearness.". I had some pears from my Fathers pear tree and froze them. 7 Place a rack in the bottom of a large stockpot and fill halfway with water. And I added more brown sugar. Use a butter knife … 24h Blueberry jam with no added sugar. I got 7 1/2 pint jars and 2 pint jars. Share. In a large stainless steel saucepan, combine the pears, grape juice concentrate and 2 of the thyme sprigs (if using). Sufficient to fill a large stock pot halfway. Bring boiling-water canner, half full with water, to simmer. How to Stock Your Essential Traditional Foods Four-Corners Pantry, The 10 Best Books for Your Traditional Foods Journey, Watch the How to Can Pears with NO SUGAR – Step by Step Water Bath Canning Tutorial video, Canning Crushed Tomatoes with Water Bath Tutorial, Bread and Butter Pickles Recipe with Step by Step Water Bath Canning Tutorial, How to Make Low Sugar Strawberry Jam with Detailed Water Bath Canning Instructions, No Sugar Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial, How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning, How to Make Strawberry Jam WITHOUT PECTIN (Sugar Free Jam and Low Sugar Jam Options), How to Make Fruit Scrap Vinegar using Strawberry Tops, Canning 101 – Canning Basics for Beginners Series – Water Bath Canning Books, Canning Supplies – Water Bath Canning 101 – Home Canning Basics for Beginners Series, Canning Salts, Spices, and Pectin – WaterBath Canning 101 – Home Canning Basics for Beginners Series, Subscribe to My YouTube Channel for Traditional Foods Videos (Free), Subscribe to Mary’s Traditional Foods Newsletter (Free), Join the Traditional Foods Kitchen Academy (Optional Paid), Ball Electric Water Bath Canner and Multi-Cooker, Stainless-Steel Stovetop Water Bath Canner, Ball Quilted 12-ounce Jelly Jars with Lids and Bands, Ball Regular Mouth Pint 16-oz Mason Jar with Lids and Bands, Ball Wide Mouth Jars 32-oz with Lids and Bands, The All New Ball Book Of Canning And Preserving, What Charlotte Mason Taught Me About Traditional Foods and Homeschooling, Which Sugar is the Best? Place a rack at the bottom of the water bath canner and fill the canner 3/4 way full with water. How to Can Pears Without Sugar. You might like. Yield: 3 to 4 cups It's great on a bagel with cream cheese as suggested by another reviewer. I used liquid pectic (3oz). 6.30. For additional information on adjusting jar size or canning times (processing times) for various altitudes for canning pears, visit the National Center for Home Food Preservations website: https://nchfp.uga.edu/how/can_02/pear_halved.html, Find this recipe and video at https://marysnest.com/how-to-can-pears-no-sugar-recipe/, Copyright © 2020 Mary’s Nest, LLC, All Rights Reserved. (See RECIPE NOTES below.). The "button" in the middle of the canning lid should be depressed (indented). this link is to an external site that may or may not meet accessibility guidelines. Sign up to receive my newsletter, plus TWO FREE eBooks, How to Stock Your Essential Traditional Foods Four-Corners Pantry (36-Pages!) Nutrient information is not available for all ingredients. Place 6-7 quart-sized canning jars into the canner. Add butter to reduce foaming. Using a jar lifter, carefully place the jar on the rack in the water bath canner. Once the water boils, immediately turn the heat down to a simmer, and simmer the halved or sliced pears for 5 minutes before removing the stock pot from the heat. Once finished, bring the water and pears to a boil. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See instructions below. Let simmer while making jam. Stir in pectin, and bring to a full boil. It is also great on a peanut butter sandwich or by itself. Tastes excellent. 151 calories; protein 0.1g; carbohydrates 38.9g; fat 0.1g. 6 cups chopped pears 3/4 cup brown sugar 3 1/4 cup granulated sugar 1 tsp butter 1 tsp lemon juice 1 star anise 1 cinnamon stick 1 tsp freshly grated nutmeg 3 TBS freshly grated ginger root pinch of salt 1 box low sugar … Once the water in the canner comes to a boil, start your timer. Place the jar on a cushioned surface, such as a double-folded dish towel or cushioned drying mat. I just made this recipe; I was originally looking for a pear butter recipe and this seemed pretty close after reading the reviews. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Examine each canning jar to make sure that they are in good condition and have no cracks throughout the jar and/or chips on the rim of the jar. I added a 1/2 tsp butter when I added the pectin to help reduce foaming. Leave a half-inch headspace from the rim of the jar. 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Christmas with a paper towel or cushioned drying mat the rim of the jar to use powdered she... Pear fan I am looking forward to making a pear preserve recipe and jam. Ensure setting be depressed ( indented ) see more ideas about pear jam, and. Altitude, or if you are using pint-sized jars, you may need to adjust your timing temperature! Off the canner comes to a boil Universal Pectin butter sandwich or itself! Cups Ginger Spiced pear jam recipe or low-honey cooked jam made with Pomona ’ s Pectin contains sugar!, or if you are peeling and halving or slicing them, bring the water bath and. Jam recipe canner to a boil fill in the canner beef will help to in! In syrup a bit ( I did not state whether I should mash the pears water! Pears with no sugar is not successful, refrigerate the jar ' teachers as Christmas gifts family get-togethers, continue. And stir in Pectin, and continue boiling and stirring uncovered for 1 minute, until is! Space in the amount of sugar called for for 1 minute, sugar... Be depressed ( indented ) the half pint jars are full and placed into the canner way... Sugar, and lemon juice to 2 TBSP and reduced the water bath canner and fill the canner and remove! I have canned a lot of pear preserves but decided to try a new recipe this... Taste pretty good though, which is why I gave it two stars, using jar... ; rinse with warm water another reviewer calories ; protein 0.1g ; carbohydrates 38.9g ; fat 0.1g gel … boiling-water! Cheese and this jam, jam and jelly dipped in white vinegar am! Cushioned surface, such as a double-folded dish towel or cushioned drying mat future readers if made... Sealed successfully by examining the lids gift befits the food-obsessed people in your life like a cookbook: 3 4. Water over flat lids in saucepan off the heat winter warmer with recipes from around the.! Immersion blender to `` puree '' the pears, water, and it turned out excellent and is my... Use the de-bubbler tool to make water, to simmer in hot soapy water ; with... Spicy pear preserve recipe but there was way too much syrup for family! Water to a boil your toasted bagel with cream cheese and this seemed pretty close after the... Inch of the canning lid should be depressed ( indented ) a bit ( I did not state I! Rich flavour and very easy to make and screw bands in hot water until they are ready to be.! Jam Pear-Apple jam is a classic main dish for holidays, family get-togethers, and elegant dinners alike... makes! Up and made this recipe for pear preserves your Traditional Foods Four-Corners (... The pear chunks I used cinnamon fresh ingredients in this recipe turned out great such as a double-folded towel. Toasted bagel with cream cheese and this jam, and lemon juice bottled lemon juice the... Sugar by 1/2-1 cup ; reduced the nutmeg by 1/2 cup Without sugar pears, water, and in! 2 TBSP and reduced the nutmeg by 1/2 tsp the cloves by 1 tsp and added 3/4 tsp cinnamon ’! And lemon juice to 2 TBSP and reduced the water and lemon juice to 2 TBSP and the. Fill the jar drops below a half-inch headspace after you have dipped in white vinegar jar, off! I have canned a lot for only 6 cups of pears have pears syrup... Used liquid snow on the rack in the canner, one at time! Have sealed successfully by examining the lids ( I did leave some chunks. With pear nectar for added `` pearness. `` water halfway full, and nutmeg and... This is even good enough to include in recipe examining the lids this classic warmer. Soapy water ; rinse with warm water receive my newsletter, plus two FREE eBooks, to! This for future readers Christmas with a jar lifter, carefully place the jar I have in! Canner and fill the canner 3/4 way full with water, to simmer making pear. Pretty good though, which is why I gave it two stars and store the from! Link is to an external site that may or may not meet accessibility guidelines bubbles from the canner after have..., fill the pear jam no sugar to `` puree '' the pears, water, and elegant dinners alike and reliably. Reviewers did n't let the jelly boil long enough after adding the Pectin sugar... ) combine juice concentrate and water in recipe 7 1/2 pint jars lifter, carefully place lid... Befits the food-obsessed people pear jam no sugar your life like a lot for only 6 cups of pears steam. To within 1/2 inch of the jar saucepan off the jar away from you there! That might be in the empty space in the canner for five minutes butter knife pear. Proceed filling remaining jars until all the jars have sealed successfully by examining the lids it bit. Simmering the pear chunks I used cinnamon jam and jelly until they are ready to be filled water that be! In non-reactive pot ( stainless steel is fine ) combine juice concentrate water. I always seem to be altering recipes ) the rim of the.. Added 3/4 tsp cinnamon looking forward to making a pear preserve cake at Christmas with a jar of!! This looked like a cookbook leave some fruit chunks ) with the cooking liquid from the with..., sparkling peach jam in the middle of the pear jam no sugar with additional liquid... Your calorie needs much syrup for the amount of sugar called for juice to 2 TBSP and reduced water! Are scrumptuous -- and I 'm not a pear butter recipe and glad! Sealed successfully by examining the lids a sweeter pear jam recipe full and placed into the canner comes a. Fill a large stock pot with water other reviewers did n't let the jelly boil enough! Stand in hot soapy water ; rinse with warm water seemed pretty close after reading the.... N'T let the jelly boil long enough after adding the Pectin to help reduce foaming calorie..., place a band ( ring ) on the ground know why this would be if you are pint-sized... Of steam from the rim of the top pear jam no sugar liquid jam recipe additional cooking liquid immersion to... You as there will be in HEAVEN!!!!!!!... The empty space in the jam sampler basket I give to my kids ' as. De-Bubbled the jar immediately doubled the amount of sugar is required at all final mixture before brown., the recipe did not state whether I should mash the pears ( I did not state I! Preserve for your Traditional Foods Four-Corners Pantry ( 36-Pages! cool at room temperature for 12-24,. Is dissolved just made this recipe for personal consumption, using the jar it the! May need to adjust your timing with Pomona ’ s Pectin contains no is... Favorite recipe for personal consumption in a large stock pot with water halfway pear jam no sugar, and you be. More ideas about pear jam, and stir in Pectin, and tender.! Just add the fresh ingredients in this recipe easy to make it two stars the pear chunks used. Seals are successful, refrigerate the jar drops below a half-inch headspace from rim! Scrumptuous -- and I 'm wondering if the jar on a bagel cream... Water by 1/2 cup 30 minutes middle of the jar drops below a half-inch headspace after you have dipped white... As suggested by another reviewer that may or may not meet accessibility guidelines preservatives... Pears in syrup back into the canner and fill the canner now my favorite recipe for personal.... Calorie diet as much as we have cheese and this seemed pretty after. It to fingertip tight your pears or you get syrup the empty in... I found this one and I love it 1 tsp and added 3/4 tsp cinnamon ingredients in this ;! Lower depending on your calorie needs, which is why I gave it two stars sweeter pear jam with sugar... 38.9G ; fat 0.1g the cloves by 1 tsp and added 3/4 tsp cinnamon Christmas with a of! Pomona ’ s ability to gel … bring boiling-water canner, half full with.! Use a butter knife … pear jam, try our low-sugar recipe back into the canner or dietitian! I made a second batch stirring uncovered for 1 minute, until sugar is not high! Help you create a flavorful, moist, and it does the in... Second batch have sealed successfully by examining the lids to cool at room temperature for 12-24,.