In a large bowl, whisk together half-and-half, eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Quiche Lorraine Ingredients. Enter your email address to subscribe and receive notifications of new recipe additions by email. Trim any excess crust and flute the edges. Cover loosely with foil and bake for 15 minutes. Cook, breaking up the meat as you go, until the sausage is cooked through and the veggies are tender. Bake for 50-60 minutes, cool for 10, then serve and enjoy. Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. You’ll be able to tell that the quiche is done cooking when an inserted toothpick comes out clean. Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treat—sweet or savory. Looking for frozen pie crust recipes? Here are some yummy sides that pair deliciously with this quiche recipe for either breakfast, lunch, OR dinner! Post was not sent - check your email addresses! Basic instructions begin with preheating the oven to 375 F. Allow the pie crust to thaw for 15 minutes, and then place it on a baking sheet. Set aside. Cover with parchment paper and fill with pie weights or dried beans. For the crust I used, I didn’t need to pre-bake the crust. If you like, add some thyme, tarragon, basil, or oregano – or any other herb you like — if they go well with your ingredients. The eggs will be pretty much completely set and the pie crust is golden brown, which should take anywhere between 50 and 60 minutes. Cover the quiche for last 10 minutes of bake time if the crust is getting too brown. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. For pies and dishes that include wet ingredients, such as pumpkin pie or quiche, allow the frozen crust to sit at room temperature for about 15 minutes, and then prebake it. We have been using the America’s Test Kitchen recipe for pastry, and it really is easier to make, and tastes delicious! 10 Best Spinach Quiche with Frozen Pie Crust Recipes | Yummly *Mine didn’t need pre-baking, I just filled the frozen pie crust and baked according to this recipe. Additionally, frittata tends to be a little bit sturdier while quiche is described as having more of a melt-in-your-mouth, custard-like texture. Although quiche and frittata are pretty darn similar, there are a couple of differences. This simple ingredient list makes what definitely doesn’t taste like a simple quiche! *Storage times may vary based on temperature and conditions. Trusted Results with How to make a quiche using a frozen pie crust. Pie crusts are famous as the foundation for many desserts, but you can also use a frozen pie crust for pot pie, quiche and other savory dishes, as long as the crust isn't too sweet for these dishes. Take a few thin strips of foil and loosely cover the edges of the pie crust for the first 15-to-20 minutes of baking. If firm, remove from the oven and allow it to cool slightly before serving. Follow blind baking instructions … Cover the quiche for last … SUBSCRIBE to get our All-Stars eCookbook free, //, Recipes Breakfast Savory Quiche Recipe. Whisk in sausage/veggie mixture, cheddar cheese, and parmesan. Shop Now This is the best quiche recipe ever – Trevor and I are so obsessed! Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Bake the crust … Pour the mixture into the pie crust and bake for 30 minutes. Just 10 minute prep required for this delicious quiche recipe! Bake for about 11 minutes. We leave out the bacon if we want a vegetarian version, and it is just as delicious. Heat a large non-stick sauté pan over medium heat. Roll pie crust out and fit into 9 inch pie dish. However, if you do want to lighten it up milk will work as well, but try to stick to at least 2% for best results! Leftover quiche will last in an airtight container in the refrigerator for 3-4 days. * Percent Daily Values are based on a 2000 calorie diet. * Our most recent favourite is to use approximately 3/4 of a small log of herbed soft goat cheese, layered with 10 or so steamed asparagus spears and half a dozen or so crisply fried bacon rashers (or shaved ham). Place unthawed pie crust on a baking sheet. The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. Reduce oven heat to 350F. Sorry, your blog cannot share posts by email. 3. Even if you’ve slightly overcooked the eggs, it will still be super moist, creamy, and fluffy! Roll puff pastry out to larger than the size of your pie plate. Pour this mixture, which is technically a custard, carefully over the cheeses in the crust. Aw! Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. The primary difference is the crust or lack of crust. I bet he’s so cute! Roll out the chilled dough for one 9-inch pie crust. Aw yay! Check out my favorite. Use this recipe if: you want to make a homemade quiche crust from scratch; or. Thaw first, if frozen. Yes, you should bake a quiche crust before you add the filling. Sounds yummy. Read our, Looking for a frittata? In a medium-sized bowl, combine the eggs, milk, cream, flour, chives, salt, and pepper, and beat with a wire whisk until the mixture is smooth and incorporated. To enjoy again, let the quiche thaw overnight in the fridge then eat cold or warm in the oven or microwave! Frozen Pie Crust - All Recipes. Whisk very well. Top with cheese. Preheat oven to 350 degrees F and set out a rimmed baking sheet. ; Preheat oven to 350 degrees. I just pulled the frozen pie crust out of the freezer and it was ready to go! Allow the crust to cool completely before filling (it can be refrigerated overnight and filled the next morning). We love food and together, we are on a mission to find all things YUMMY! Instructions. Preheat oven to 375°F (190°C). Roll your pie crust into a 12 inch round between two sheets of waxed paper or reusable parchment paper lightly dusted with flour. Remove the foil and bake for an additional 15 minutes. Gently press the cauliflower dough into a greased 9-inch pie plate. Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. Drain any excess grease or liquid and set aside. Partially blind bake your pie crust. Place warm pie crust — … Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 … After endless experiementation and countless recipes, I've finally settled on a pie crust and technique that works consistently for me--good flavor, tender yet flaky, and reliable. Crack eggs into a medium sized bowl and lightly whisk. Preheat oven to 400F, and remove pie shell from freezer to thaw in its foil pan for approximately 15 minutes. The higher the fat content in the dairy you use, the creamier and richer your quiche will be so I do recommend sticking with the half-and-half, if possible. Using a fork, poke holes into the bottom and sides of the crust and place in the oven to bake the crust for about 8-10 minutes or until lightly golden. About Us, Ham and Cheese Breakfast Casserole Recipe, This post may contain affiliate links. Butter-sauteed mushrooms & zucchini are also excellent with the goat cheese. This Quiche Recipe has a sausage, veggie, cheese, and creamy egg filling with a golden-brown, buttery pie crust. Create a free website or blog at WordPress.com.