Add in sprinkles, peanut butter, oatmeal, raisins, or cocoa powder. This will not change the consistency of the dough at all. Now combine dry and wet ingredients together and combine until dough forms. Our younger selves had no concerns about getting sick from raw eggs (not to mention the hidden risk of eating uncooked flour). You can easily replace all brown sugar with an equal amount of white sugar. You can use peanut butter chips, nuts, quick oats, raisins, or sprinkles instead. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. Mix the softened butter and brown sugar together until the mixture is light and fluffy, about two minutes. In a pinch, you could also use water, or add 1-1/2 teaspoons dried milk powder to three tablespoons of water. You may not need all the flour. You certainly don't have to use it, and you absolutely shouldn't make an extra trip to the grocery store if you don't have any on hand. Roll the cookie dough into balls and refrigerate for 5 minutes to help them firm up. They weren't a problem when we left the cookie dough whole and ate it with a spoon, but we used mini chocolate chips the next time we rolled the cookie dough into individual portions. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment... Bake on 350F (72C) oven for 5-7 minutes² Allow … 10 Best Edible Cookie Dough without Butter Recipes | Yummly Though this is technically a dough, we don't suggest baking it. So, naturally, we included chocolate chips as one of the five ingredients in our 5-ingredient edible cookie dough recipe. Like most edible cookie dough recipes, the trick to getting the best taste lies in the quality of the vanilla you choose. Slowly add the flour 1 tablespoon at a time until the cookie dough comes together. I’ve made a bunch of no bake desserts, like Eggless S’mores Cookie Dough, Cupcakes Stuffed with Chocolate Cookie Dough, and Monster Cookie Dough Cupcakes, and this version made with graham crackers is the BEST one yet. We found ourselves rolling the dough into bite-sized balls to force a measure of portion control. As far as milk goes, you can absolutely use your favorite non-dairy milk alternative. Then, add the milk and vanilla extract (if using) before slowly adding the flour one tablespoon at a time. Make the Cookie Dough In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the peanut butter, butter, maple syrup, granulated sugar, vanilla, molasses, … It's also easy to heat flour in the microwave in 15-second intervals, stirring after each interval, for about a minute total (until the flour reaches 165 degrees). Here's how we did it. That glorious memory of cookie dough is still there, but we know more about the risks today, so we tend to avoid this tasty treat. You can also mix by hand, although the cookie dough won't be as airy. I used my go-to sugar cookie recipe for inspiration and worked from there. Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. The Center for Disease Control (CDC) advises that flour is a raw ingredient, even though it doesn't look like one. Instructions Add dry ingredients, flour, sugars, baking soda and baking powder in a bowl and mix well. Salt: this will bring out the flavors of the cookie dough. Ingredients . To make edible cookie dough without butter, replace the butter with coconut oil. Luckily, there's a really easy workaround to this: Cook the flour. Edible cookie dough uses the same ingredients as your favorite chocolate chip cookie dough, but without the eggs and with milk as a binder. Making up a a bowlful of this edible cookie dough for two (or lets be honest, cookie dough for one) is the perfect late night treat after a long day of work, or a long day with kids, or just … Preheat the oven to 350 degrees Fahrenheit. Add vanilla … It doesn't contain any eggs, and we found a way around that pesky raw flour problem. In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars … Chocolate chip cookies are a classic, and they also happen to be our favorite. You can also toast the flour over medium heat in a nonstick pan, but you'll need to take extra care to ensure it doesn't burn. That alcohol normally burns off during the baking process, but we're not baking this edible cookie dough. 1 1/4 cup all-purpose flour heat treated to … You can bake it in a 350 degree Fahrenheit oven, spread out on an even layer on a baking sheet, for about five minutes. No Bake Sugar Cookie Dough. They caution that "you can get sick after eating or tasting unbaked products that are intended to be baked, such as dough or batter." When you're ready, fit a stand mixer with the paddle attachment or grab an electric hand mixer. Toast it for 5 minutes in a 350°F oven. Milk adds moisture to the cookie dough, which is necessary in the absence of eggs (an ingredient normally included in baked cookie recipes). 4.78 from 9 votes. Add in the vanilla and milk and stir to combine. Add vanilla to the mixture, and mix for 30 seconds, then add flour, salt, and milk, and mix together. Growing up, the best part about making cookies was always licking the mixing spoon. Before you start toast the flour at 180 °C (160°C fan assisted or 350°F) for 5 minutes to remove any … Alternatively, you can microwave the flour in 15-second intervals, stirring after each interval, until the flour reaches 165 degrees, about 1 minute total. Mix in vanilla until well combined. With the use of white sugar, it will be lighter. You can roll the dough into 24 bite-sized pieces for a portion-controlled dessert approach, or leave the dough together in a bowl and eat it with a spoon. Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. Cream until light and fluffy, about 2-3 minutes. When we baked this 5-ingredient edible cookie dough recipe, we thought the cookies turned out just okay. We ended up with way more cookie dough than we needed, but the dough froze well, and it thawed within a few hours in the refrigerator. It brought us right back to our childhood, licking the mixing spoon when mom wasn't looking. You'll find the full list of ingredients for this 5-ingredient edible cookie dough recipe, including the step-by-step instructions, at the end of this article. As kids, we ate as much cookie dough as we pleased—but now we know it's ill-advised. 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