I made a few alterations to this wonderful, delicious recipe. I used Sukrin Gold. . Can I omit the corn starch? I will be sharing this with all my friends! Need to try this. Hope you love this! Come on there is no substitute for molasses. I is so easy to make. wanted to make it as gifts and mail out but can’t do that if it needs chilling), Hey Hibz, I keep a jar of this in my refrigerator all the time. But it is so delicious, which makes it twice as dangerous, haha. SO good. So happy you loved this!! Thanks so much! Hi! Halved the brown sugar and used chipotle paste instead of cayenne pepper. Pinned ~ thanks so much for sharing at the 30 Days Pity Party! So happy you love the sauce! I have one change in this recipe. I am sorry about that. This post may contain affiliate links which won’t change your price but will share some commission. For my taste, it is overly sweet. I followed the recipe, with the only exceptions being no water-cornstarch mixture, a pinch of Cayenne Pepper, and I added a 1/4 cup of Honey on top of everything else! I made pulled pork for the first time for my husband and he raved about it! I might try it with allspice and celery seed. It’s now our go to sauce in the house. 1 WHAT of the cornstarch…teaspoon, tablespoon, cup..what? xTieghan. I would love for you to join my Link Up this week! Sweet baby rays is the best! Hope you love it! Thank you and let me know if you give it a try! As you refrigerate the mixture, some of the butter may separate and harden. Then add half of the cheddar cheese. I’ve made this sauce several times and it always turns out great. There’s a few ingredients I couldn’t find here yet. We try to avoid HFCS too and my hubby adores Sweet Baby Rays. There you have ONE of my secrets. Love this sauce. This excites me greatly! So excited you guys love this! Sweet Baby Ray himself would not be able to tell the difference. I’m so excited to find this recipe! It’s going on my meat in July for an amateur BBQ competition. Sweet Baby Ray's Buffalo Wing Marinade and Sauce. Not seared, not baked and not fried. But the label says there’s tamarind in it and there is none in this recipe. Yum! I still think the BBQ sauce with be fine. xTieghan. When I made this batch for the first time I tasted it and thought oh my Loki I need to double the batch so I could use it for tomorrow’s lunchboxes for my husband and kids! I am rebelling against this weather! Beats the store bought BBQ everyday! I cook on simmer(180 degrees) for 1 Hour and 15 minutes. Certainly not Sweet Baby Ray’s but that doesn’t mean this sauce isn’t amazing. You’ve been featured on this week’s Martha Mondays! This was so easy to make and I had all the ingredients in my pantry and refrigerator. Would cut back on the brown sugar or molasses next time. Please let me know if you have any other questions. When it was simmering the sugar was totally dissolved. It’ll be my first one. Once I saw the pineapple juice in your ingredients list, I knew this had to THE recipe! Will definitely be making this again!! HI! I am so happy to hear that you enjoyed this! It’s so good. The cornstarch has been removed from the recipe after further testing. Pinning now! This is going to be my go to recipe for buffalo sauce from now… Read more ». The boys CANNOT live without their grilled chicken or steak and my dad only likes his fish grilled. I couldn’t believe how easy it was to make it from scratch. It is filled to the brim with high fructose corn syrup! I’m planning on adding a few drops of liquid smoke as well. Once the sauce comes to a simmer, remove the pan from the heat. You are so lucky! Thanks! I hope it’s as good as it looks. If you scroll to the bottom you will see more reviews from people who have tried the recipe. Two weeks is being safe! I’ve never tried Sweet Baby Ray’s sauce but I loved yours soooo much that I even won’t search for it So easy and so delicious. I added a 1/4 cup of local honey to mine. Delicious. MSN for a couple other sites to consider. Ooo!! I’m preparing to make spare ribs and definitely want to use a homemade sauce, so I can’t wait to try this! Or sub w/ part honey? i loved this but I would love to can this how long would I need to process this for also water bath or pressure canner thanks, Thank you so much for your speedy response! Made just as you like it with the right amount of spice. Yes SweetBabyRay is our favorite &HFCS is Not!!! 14 FL OZ (414 mL) Per Bottle - Pack of 2 Bottles 4.3 out of 5 stars 170. xTieghan. I hope you love this recipe! can this be made in a big batch and canned into canning jars to put on shelf. This is a wonderful recipe! Water. Everyone says Sweet Baby Ray’s is the best, but like most people, I can do without the HFC! Will the heat sealing process of canning work with this recipe? From the other blogs, yours sounds better. Thanks! ONLY USE 3 ANCHOVIES THEN PUT ALL INGREDIENTS IN A BLENDER. My husband will probably like it that hot. I want you to go to the store and pick up a tiny can of ANCHOVIES. Ha! I am so glad you loved this, Samantha! It thickens beautifully. I have not done it in years. As it stands, it’s pretty darn good. Really good BBQ sauce. Thank you! Hi Susan! Sorry! It’s keep at least 1 month. I came across this recipe while prepping for a church cook-out. It has the same flavor profile as SBR with a more pronounced vinegar note. Please let me know if you have other questions. 3 tbsp butter, melted Came in 1st out of 21 teams. Nutritional values are based on one cup of sauce. I also love the fact no preservatives. 2 cups, 4 cups etc…look forward to trying it!!! Hello, interested in making this recipe. I can compare but obviously will not mention this to them. Can you make a few batches of this and freeze it? It is a family favorite!! HI! The barbecue sauce is SO GOOD and super easy to make! Thank you SO much. I reduced the sugar by a 1/4 c and left out the cayenne pepper to make more kid friendly I loved the molasses flavor in it. Buffalo sauce goes on appetizer recipes and even dinner recipes! Thx Our featured wings today are a 3 way from Sweet Baby Ray's. I am shocked that it was not announced/broadcast here to show everyone just how obsessed with fads you are. molasses –> Maple syrup I would start with !/4 cup sugar and adjust from there. I did not add cornstarch and I used apple cider. I hope you enjoy it the next time you make this! If I made it do you know how long it would keep in the fridge for? Add a dash or two of salt, to taste. But, I did find some replacement for it. I think you should revise your calorie count a tad or change it from “per serving” to “per jar or batch”. Stopping by from Hungry Little Girl’s 4/23 party to say this sounds awesome! HI Mike, I have never tried canning this so I am not sure. I put the bbq in canning jars and gave them a 10 minute hot bath. Too sweet . Traditional sauce is made of cayenne pepper sauce (we used Frank’s RedHot), butter (to cool down the hot sauce a little), vinegar, Worcestershire sauce and spice. My husband loved it! I will definitely check it out! I love buffalo sauce flavor but it’s neveractually HOT, so needed my own take. My daughter who is the BBQ sauce lover in the family has ordered me to never buy bottled BBQ sauce again. Come check me out when you have a minute. HI !Yes, You can decrease the sugar by half, but it will not be as sweet as a store bought BBQ sauce. I think the best sauce is to use about 2/3 Frank's and 1/3 Sweet Baby Ray's. HI! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. 1 cauliflower, cut into florets. I’m pretty sure he’s just never had a good one. Perfect for buffalo wings, pulled pork, burgers and chicken fingers. Geez, I am sorry! I can’t believe I’m the first to ask, just read all the comments looking for a question about the Worcestershire sauce. Does it have to be refrigerated ??? Let me know if you make this! TWO items need to be cleared up. I used it for Buffalo Cauliflower that was dynamite tasting. http://simpleesue.com/try-one-new-recipe-a-week-bed-and-breakfast-cherry-crumb-coffee-cake/. Glad you still like it though! You should market it as Sweeter Baby Tiegs Rib Sauce. I am really glad you enjoyed this recipe! This mixture makes enough to cover 5 pounds of wings and have extra for dipping. xTieghan, Hi, This was absolutely wonderful! Good luck and thanks Josh! Thanks for sharing your thoughts & excitements about future of the web. I have now made this at least 6 times. I hope you love the sauce! Made this today for lunch… absolutely the BEST buffalo wing sauce I’ve ever had… did not have paprika so used smoked paprika… cut the recipe in 1/4 so we have enough for 2 people for a couple of weeks… Thanks for this FABULOUS wing sauce recipe!!!! I couldn’t find the original SBRays so I cooked your version. Thanks so much! Thanks so much for sharing at Time to Sparkle Tuesday! Let me guess, you all shop at trader Joe’s or whole foods right? Swing by to pick up a “Featured” button and do a little bragging! I did not use the corn starch either. Pulled pork. Hey Julie!! I love Sweet Baby Ray’s so will definitely be trying this!! Great Recipe! After you wrote this content, publish the piece and submit the URL to some search engines like Google, Yahoo, and Hope this helps and I hope you love the BBQ sauce! U list the nutritional facts but not a serving size?? I hope this helps! I hope to see you there. Might try ghee and coconut next time. Something I do that is not covered in any BBQ sauce recipe guide is the use of my slow cooker. I hope you love this recipe. How long does this barbeque stay fresh for? Recipe slightly adapted from Allrecipes.com. Thanks! I can’t eat Sweet Baby Rays because it has high fructose corn syrup… so this is perfect Thank you!! I’ve made this sauce twice in a week since I’ve found this. 1/8 gallon, cup, teaspoon,,, 1/8 what of cold water? The mix of sweet and hot was incredible. I’m excited to have found you blog and this recipe! Can’t wait to hear! Hi Cheryl! Not one thing wrong with it in moderation. Rach is an upstate girl, so Buffalo wings — and let’s be real: anything Buffalo-flavored — are near and dear to her heart. Burgers. Thank you for sharing this. The spices are PERFECT. Great job with this recipe Tieghan. Hi John! Baby Rays has the best taste of any sauce I have ever used. A GREAT recipe, but…….. Served then with a homemade ranch dressing. Great flavor. Happy to help! This is a great recipe because I like Sweet Baby Ray but hate HFCS! Sorry about that! I hope you love this recipe. March 8, 2015 at 7:36 AM Sweet Baby Ray's Buffalo Wing Marinade and Sauce … The problem? Combine all the ingredients size sauce pot. My favorite ingredient? Thank you! I would love to try your version, thank you for sharing it with me! Whisk the sauce before serving over wings, on pulled pork or as a dipping sauce. Everyone thought it was amazing. Thanks so much for reading! Saving this one! Our award-winning BBQ Sauce is the Boss. I have never canned this so honestly I really cannot say. Oh and you don’t need to credit me. Color is spot on. I’ll be using this recipe for much more dishes in the future!!