Pour mixture into your pie … There is no processing of the jam when you are done. Combine rhubarb and sugar in a bowl... Add the apricot pie filling and bring to a boil.... or freeze. Warning: I only wanted one pie, so I halved the recipe. Cook rhubarb and water until soft. I imagine a lot of our grannies would have made great food bloggers! It contains one box of strawberry Jello, rhubarb and sugar. Let stand awhile to give juice (I let it stand in the refrigerator overnight): 5 cups rhubarb, chopped. You know I’ve never had a gelatin pie before but what a lovely and refreshing idea for a summertime dessert! Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. Press them down in the intended dessert vessel (9 x 13 inch pan, 2 pie plates, etc.) lol My grandma also made a similar fluffy strawberry dessert that we DEVOURED. If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. 3-5 minutes. It’s also delicious with freshly whipped cream and cut fresh strawberries. Check out this Simply Jello that has no artificial dyes, flavors or preservatives. Without it, you would have Rhubarb Strawberry Cream Soup. That’s it! This is a delicious combination of summer flavors of strawberries, rhubarb, and of course lots of creamy whipped cream! I think it’s because they remind me so much of my own grandmaman, who was famous (or is it infamous?) Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar. This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. As much as I am a sucker for cheesecake biscuit bases, I must admit that when I saw the individual servings in glasses I was even more hooked. Grandma’s recipes rule! Remove the pan from the heat and add sugar and strawberry jello. My hubby doesn’t love pie crust so now everyone is happy! Grandma’s recipes are the best recipes! I’m thankful that my only brush with jello mold salads was the lime/cottage cheese, and horseradish salad my aunt was famous for. Add Jello while hot. Looks too good to miss. Width of the pie is your choice: 20 or 23 cm (8 or 9 inch). Pour the filling into the pan (s) and refrigerate for another 4-5 hours so it sets nicely. A great topping idea for toast, bagels, muffins, scones, pancakes, ice cream, and more! Set a timer and check on the damn jello. Finally, just use a fresh box of graham crumbs. Chopped rhubarb and sugar – that’s jam for ya! Pulverize until the rhubarb and sugar make a wet paste. Makes one quart of jam, one Tablespoon is a serving. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. While you’re waiting for the dessert to set, chill out in the shade for some pea shelling. I have such a soft spot for these kinds of old-fashioned desserts. Grandma’s recipes are the best. There was enough jam for 2 pint sized jars and 3 smaller containers (a taste that went home with my kids). Similar to celery – it can get gritty by the base of roots. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Make your pie filling , put the filling in the crust and sprinkle the strawberry jello, add butter and put the top crust on. All you need for this recipe: sugar, strawberry jello, and rhubarb. Now it’s time to make the easy rhubarb jam! My mom likes to dice the rhubarb … Love strawberry pies, rhubarb makes it even better! She had a good giggle. Melted butter, sugar, and graham crumbs mixed in a bowl, then patted down in the intended dessert vessel. My grandma always saved 1/4 cup of the graham crumb mixture to scatter over the finished dessert just before serving. This is a RARE occasion in our family but sometimes we needed to put some aside for the guys out working in the field. This is lovely! I use a wide mouth funnel to get the jam into the jars without spilling TOO much. Pour into a clean quart mason jar or heat proof container. Guys. Prepare a double pie crust. I seriously LOVE family recipes! Jello dessert is much more my speed! This is a lab-tested recipe from the Bernardin Guide to Home Preserving. However, I didn’t think to adjust the time for cooling in the fridge as the mixture begins to gel. What a thing to be famous for! Any recipe that can last more than one generation is a keeper! You can see the chunks of delicious rhubarb in the jam. Finally, pour the filling into the pan (s) and refrigerate for another 4-5 hours so it sets nicely. So delicious! They really are. Add rhubarb and sugar into a food processor bowl. You may also be tempted to skimp on the sugar. I hope you love good food as much as I do! It’s so loved in our family that my sister made it in small plastic champagne glasses for her wedding reception. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. It’s pretty much my favourite spring combination…so delicious! Mix melted butter, sugar, and graham crumbs in a bowl. It won't take long before this vintage recipe becomes a family favourite! Remove and drain jars and lids, one at a time, as needed for filling. My mom, Soffia, came here from Iceland. Add water and pectin; stir until pectin dissolves. The next morning, place the rhubarb mixture in a large kettle. Strawberry flavoured gelatin (example: "Jello") I warmed it a bit on the stove before adding the berries and cream, but I am not sure it will be successfully resurrected. Let stand 10 minutes. I wouldn’t recommend freezing this dessert, just eat it until it’s gone or share with a neighbour. Let cool before covering with lid. With a little bit of chilling time, you’ll have the perfect vintage dessert to serve to your family. … Thanks for bringing back strawberry jello desserts like this- I miss them! It’s a classic. Join the Saturday morning newsletter and get cozy with a cup of coffee. Set a timer and check on the damn jello. Don’t be tempted to use the box that’s been open in your cupboard for 6 months…no one likes a stale pie crust. Next, stew the rhubarb with water in a saucepan until it’s soft. Required fields are marked *. I called and let her know I posted her recipe. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust. Cool down the jello mixture to room temperature, then place it in the fridge to set. If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. For special diets or medical issues please use your preferred calculator. No way…that’s so awesome!! Store in refrigerator. No photographs or other content may be used without prior written consent. Adding this to my list of things to make over the summer, because I love me a fancy no-bake dessert! Freshly shelled peas are the perfect side dish with cream and basil. 1 can crushed pineapple, drained. Next day, boil rhubarb mixture (hard boil) for 10-12 minutes. 5 cups rhubarb, chopped into 1-inch pieces (or smaller, if you prefer) 5 cups sugar. It’s also delicious with freshly whipped cream (whip 1 cup whipping cream until soft peaks stage, then drizzle in 2 tbsp sugar and 1 tsp vanilla extract and whip until hard peak stage) and cut fresh strawberries. I set a timer, but after the recommended one hour it was close to solid. Round out your belly (I mean, MEAL) with crispy golden Country Fried Pork Chops. See more ideas about canned strawberries, rhubarb pie, canned. Yes! Refrigerate overnight so the jam can set up. May 29, 2018 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. for her Jell-O salad molds. Ingredients: 4 (rhubarb.. sugar...) You can just cool it to room temperature, then place it in the fridge to set or place the hot pot in the fridge. “Just eat it until it’s gone” … I LOVE this advice. PIN Grandma’s Rhubarb Strawberry Pie with Jello HERE. Be sure to buy the large 6 oz (170 g) size or you won’t have enough gelatin to set the pie filling. Get ready for a strawberry-rhubarb jam session! To make the jam: Cut strawberries in half and use a potato masher to crush. If you don’t have the absolute best strawberries, leave them out. Jul 13, 2019 - Explore Elizabeth Cantrell's board "Canned strawberry and rhubarb pie" on Pinterest. This is a pectin-free strawberry rhubarb jam recipe. Love the look of this delicious dish. Hope it was okay for you. You have leftover Rhubarb Strawberry Fluff?! You can see how mine looked before baking in the image above. Just rhubarb, strawberries, graham crumbs, butter, jello, and sugar. Learn how your comment data is processed. Bring to a rolling boil, and continue to boil for 5 minutes. Take care not to make the crust too thick if using pie plates. Bake at 350 degrees for about 50 minutes. This Rhubarb Strawberry Jam is pretty tart. S comfort food at it ’ s complete, store it in a pot and cook over medium until. Great place to begin your adventure in preserving morning, place the rhubarb … remove and drain jars and,! Is so dang simple my grandma always saved 1/4 cup of the jam: cut strawberries and.. 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