stir til sugar is desolved and come 2 a boil turn down add pectin 1 at a time stir til desolved add 2 box of pectin and stir til desolved. Bring to a simmer over high heat; reduce heat to low and simmer until rhubarb is mostly broken down, about 30 minutes. Bring to a boil. Give the jam a stir and gently mash the apple pieces with the back of a spoon. Use a masher to break up any large pieces of apple. One of the hallmarks of late spring-early summer for us has always been making rhubarb jam, rhubarb crisp, rhubarb cake, and so on. YUM! Rhubarb and Apple Jelly..... Is Delicious even if i do say so myself. place in large sauce pan. Serves 4-6. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Ingredients 3 lb (1.36 kg) Cooking Apples 1 lb (0.45 kg) of Rhubarb 1/4 pint (140 ml) Water 5 lb (2.3 kg) of sugar 1 Bottle of Certo. this is going to be strained later, so no need to worry about the look of the fruit, its all about the juice. You can substitute strawberries for the apples to make strawberry-rhubarb jam." APPLE AND RHUBARB JAM. Cook for 12 minutes/110 °C/speed setting 2. In a sauce pan, cook rhubarb, apple, lemon juice, cinnamon stick and sugar together for 15 - 20 minutes. Wash the apples, wipe dry, then cut into quarters without peeling. After cooking the Rhubarb and beginning to strain overnight. Peel, and dice apples into small pieces. 750 g gelling sugar 1:1 (depending on amount of juice). Preparation and cooking time. Rhubarb is one of the first plants up in the spring, with it's beefy red stalks ready to eat by the time the first strawberries are coming in. boil all utinsils. Percent Daily Values are based on a 2,000 calorie diet. At this point, I recommend cooling it a bit and straining it through a food mill or sieve. 112 servings. In a large, heavy bottomed stock pot (remember jam can bubble up to double it’s size), combine apple & rhubarb with lemon juice, cinnamon and sugar. Thx for the recipe! Baked apple with almond and marzipan filling, Elisen Lebkuchen (Flourless Gingerbread Cakes), Created on: 4 Review(s) 3 Hr(s) 15 Min(s) 1 Hr(s) Prep. I followed the recipe to a tee - until I got to the pectin part. Congrats! Combine rhubarb, apples and water in large saucepan or boiler, cover, bring to boil, reduce heat, simmer 15 minutes (or microwave in shallow dish, covered, on HIGH for about 10 minutes) or until fruit is pulpy. The multifunctional Monsieur Cuisine food processor prepares fresh dishes quickly and easily, from tasty soups, sauces and vegetable, meat and fish dishes to delicious desserts and baked treats. Tastes like an apple pie jam really. Yummmy! Boil uncovered for 30 minutes, stirring often. © Monsieur Cuisine. This recipe, I ended up using 6 T. Will likely try it with just 4 T next time since I don't think it needed that much. Enter your email and password to log into the website: Service Hotline: 00 800 / 555 00 888E-Mail: [email protected], Recipe of: Thank you Amanda! But does it have to be just a spring treat? It made about 6 cups so only about 4 jars of jam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. "Although apple-rhubarb jam may sound weird, it is amazingly delicious! What an awesome recipe! I have three sadly empty half-pint jars left lonely on the counter. Simmer for 20 minutes, or until jam gels when tested. While the rhubarb/apple mix is cooking, break the chia seeds in a mortar. CERTO Rhubarb Jelly. Return rhubarb mixture, sugar and lemon juice … No gift befits the food-obsessed people in your life like a cookbook. Add all the ingredients to a saucepan or pot on medium heat. Simmer until they are nice and soft, about half an hour on a low heat. how to make grace123's apple-rhubarb jelly . Bring to the boil, then cook over medium heat for 20 minutes or until the fruit is soft. approx. Measure the amount of juice and place in the blender jug with an equivalent amount of gelling sugar. Will need to find something else to fill them with. The end result turned out great. wash rhubarb and slice thin. If you bough ground chia seeds from the store, no need to do this. I was hoping for a rhubarb flavor as well and for me even using 4 cups rhubarb it is totally lost. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I seemed to have realized to taste the rhubarb it needs to be pretty much the own ingredient so it doesn t have any competition. https://www.monsieur-cuisine.com/en/recipes/detail/rhubarb-and-apple-jelly Add comma separated list of ingredients to exclude from recipe. Combine rhubarb, pineapple and sugar in a large saucepan. Thanks for the recipe. I used a bag of frozen rhubarb and it was perfect. Add just enough water to cover the fruit, then cook for 30 minutes/110 °C/speed setting 2. You can substitute strawberries for the apples to make strawberry rhubarb jam. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Pour into sterilized jars. Wash all of the rhubarb stalks and chop into small slices. apples or even 5 to 1 for a stronger rhubarb flavor! Remove the jam fr… By Esther Clark. I boiled the fruit, water, and sugar for about 15 minutes...the final product ended up a little thick so I'd recommend making sure the fruit is soft enough before you can it. Your daily values may be higher or lower depending on your calorie needs. Put the sugar-coated rhubarb, rhubarb juice and apple chunks in a preserving pan (or similar) and simmer gently (add a little water if necessary) stirring slowly until soft (about 5-10 mins). Very apple-y!! But, just as a side note, if you're a beginner at canning, apples don't set the same way strawberry or other jams set. Turned out quite tasty. Everyone who tries this raves about it! Roughly chop all of the apples, discarding their cores. What You Need. rhubarb - 2c. Select All. This was truly good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also used my food processor to chop the fruit (I don't like big pieces). I used strawberries instead of apples. Information is not currently available for this nutrient. I tweaked this a bit as I used 4 cups rhubarb and 2 cups apples and it was lovely. Thanks for such a great recipe! Fabulous! Original recipe yields 112 servings . Return the strained juice to … The sugar will melt and turn into a liquid, which the fruit will boil in. Remove the cores, then cut each quarter in half again. Place the rhubarb and apple in a large bowl and combine thoroughly before placing in the blender jug. (Also: after waiting the full 20 minutes hoping the apples would finish cooking down it had cooked to about half the expected amount! Method. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer . I will definately make this again it tastes like apple pie:). Bring to a boil, then cook over medium heat for 20 minutes or until the fruit … Either place in the dishwasher on a hot cycle with no detergent, or wash and place in a medium oven for 5-10 minutes. then put all of the fruit into an enormous saucepan with enough water to just cover. This is a recipe to use up the leftover bits of rhubarb and apple. Squeeze the lemon and trickle the juice over the rhubarb and apple. Rather sweet; even with granny smith apples to go with the rhubarb. Learn how to make this classic winter warmer with recipes from around the world. min. Nutrient information is not available for all ingredients. Although apple rhubarb jam may sound weird, it is amazingly delicious! In a large saucepan, mix together the rhubarb, apples, water, sugar and cinnamon. Over medium heat, bring to a boil and then cook for 20 minutes or until the fruit is quite soft. In a saucepan, combine all the ingredients. Apples have too much acid to set solidly. Rhubarb & Mint Jelly Sorry for those who prefer to print the recipe by copying and pasting....this looks a lot nicer, but it is definitely not printer friendly. It won't be solid, even after the cans seal themselves. Simmer for about 15 minutes or until the apples are tender. Heat and stir on low until sugar is dissolved. I was too tired to cook this when it was ready, so I put it in the fridge until the following day. Store unopened jars in a cool dark place. loading... Magazine subscription – save 44% and get a cookbook of your choice. This jam will be slightly chunky. 750g jam sugar. 2 cm long. First it was kiwis and then sweet… Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Refrigerate jam after opening. Last month I picked up some reduced rhubarb for 38p in one shop and a bag of bramley apples for 39p elsewhere and being rather hooked on ginger of late, I decided on a really hot evening to make a batch of jam involving all three ingredients. Then it was time to get cooking. Allrecipes is part of the Meredith Food Group. Clean and dice the rhubarb. Rhubarb jam, pure and simple, with the consistency of apple butter. DIRECTIONS. Which is very lucky as i gave it as one of the bonbonierre gifts at our wedding that was in april :) (i also made two other preserves, but more about that later when i locate the sweet photos i took - possibly with my mums camera) we went to the orchard down in darkes forest. Tastes amazing! Leave to simmer until the apples have softened completely, 10-15 minutes. Bring slowly to the boil, stirring until sugar is dissolved. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. • Make Juice: in a medium stainless steel or enamel saucepan, combine Cook it all up quickly over a medium-high heat, until it boils fast and has reduced a bit. step-by-step . Will take it into account for next time! Stir in the … Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. Rating: 4 out of 5. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Pour in the fruit mixture, catching the juice in a bowl. pour into food processor with a lil apple juice. Peel and core the apples, cut into small pieces, and cook in a saucepan with the water. yum. This was a very easy and flavorful recipe!! Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months. Also had to run it through a food mill at the end as the apples did not entirely cook down enough. Mix the apples in with the rhubarb, along with the white sugar, the juice and grated rind of one orange, and the tap water. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Packet jelly is usually limited to the bright reds of strawberry and raspberry, making blush-pink rhubarb jelly a particularly elegant option. You saved Easy Apple Rhubarb Jam to your. As others stated it tastes like apple pie and is delicious. Prep: 15 mins; Cook: 45 mins; Easy. Peel and dice the apples in small pieces. This jam is amazing! To make the jam, all the prepared ingredients are added to the saucepan: the washed and chopped rhubarb, peeled, cored and chopped apple, sugar, the juice of an orange and a lemon and … 3-1/2 cups prepared juice (about 4 lb. Wash, trim and cut rhubarb into small 1/2″ cubes. 2) Mix the rhubarb, apple, water and lemon in a heavy thick based pan, bring to the boil, cover with a lid, turn down to a simmer and cook for 25 mins. Transfer the boiling-hot jelly into sterilized jars. Wash and string (where necessary) the rhubarb and chop into chunks, cover in all the sugar, mix and set aside for 30 minutes to bring out the juice. To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin. Use up a glut of rhubarb and apples for this simple crumble. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Put the apples, ginger and cinnamon in a large pan and barely cover with water. Check to see if the jelly has reached setting point and, if necessary, continue to cook for another 3 minutes/110 °C/speed setting 2. I was a little hesitant at first but this recipe is amazing! Close the jars tightly and stand upside down for 5 minutes, then turn the right way up again and leave to cool completely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :D ). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rhubarb & apple crumble. Wash, dry and clean the rhubarb. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Line a sieve with a damp muslin cloth. Nov 23, 2015 - I'm feeling a bit out of touch with the seasons here this year. I’d like to think that we’d be handing out a few jars as gifts, but to be perfectly honest, I think we’re keeping them all. Wash the rhubarb and slice finely but do not peel. Tasted like apple pie! Measure mixture; allow ¾ cup sugar to each cup of mixture. Fresh rhubarb juice, sugar and fruit pectin are cooked briefly, then processed in a canner to produce gleaming jars of homemade jelly. Transfer to a clean jelly bag or a cheesecloth-lined colander) suspended over a bowl and allow juice to drain, undisturbed, for at least 2 hours. There were some awkwardly large chunks I wanted to squish in there. Method 1) Make sure you sterilise your jars. CERTO Rhubarb Jelly . General rule i use is 2 T for every 16 oz of fruit. I will definitely make this recipe again! Once the apple pieces are soft, remove the ginger and cinnamon stick from the pot. DELICIOUS! Newly-cut rhubarb and aromatic fresh vanilla beans come together in a delicately perfumed blushing pink jelly that is every bit as bewitching as it was years ago. Place all ingredients into a saucepan and leave for 20 minutes until the sugar is wet from the juices of the rhubarb, apple, and lemon. Fill piping hot jam into sterilised jars and close with lids immediately. Add the rhubarb pieces into a big pan and peel the apples. I decided it was thick enough for me without the added pectin so I left it out. Use kitchen towel to wipe off any smears around the rim of the jars without delay. Don't forget the cinnamon- it adds a wonderful kick! It should have a sheen to it when it’s ready to set. Once the fruit is in, boil it until it becomes mushy. 2 Hr(s) 15 Min(s) Cook. place about 4 cups sugar in pan along with rest of juice. But not as expected. Amount is based on available nutrient data. 1/2 cup Meyer lemon pectin (or other citrus pectin or apple pectin) METHODS. 04.08.2016. Bring to a boil, stirring frequently. Preparation time: 15 I learned that from my sister-in-law after I questioned her about the texture of this jam. Changed just one thing: I used chia seeds instead of pectin. I simmered the fruit with only 1 1/2 cups of sugar for about 1 hour instead of 20 minutes. 10 ratings. Rate. first step - to cut the apples and rhubarb into large pieces. Info. Cut the stalks in half lengthways, then slice into pieces approx. I would go as far as 4c. I used my food processor for my fruit there for i only had to boil it for about 10 mins. Besides, rhubarb isn’t exactly naturally sweet like an apple jelly or other fruit jellies. Add rhubarb and water to a large stockpot. Love it! 38 calories; protein 0.1g; carbohydrates 9.9g. Creating a jelly using British rhubarb would make a lovely layer in a traditional trifle but there’s no need to limit its application to sweet desserts. Stir in the pectin and boil for 5 minutes. Magazine subscription – save 44 % and get a cookbook, replace the apples ginger! A food mill at the end as the apples have softened completely, 10-15 minutes over a heat. Family get-togethers, and elegant dinners alike oven for 5-10 minutes was too tired to cook this when it perfect! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... The dishwasher on a hot cycle with no detergent, or wash and place a. To cut the stalks in half again hour on a low heat was lovely, or wash and in! As the apples have softened completely, 10-15 minutes just cover until sugar is dissolved, ginger cinnamon... Doctor or registered dietitian before preparing this recipe for personal consumption g gelling sugar 1:1 ( on! So myself 45 mins ; Easy make strawberry rhubarb jam. allow ¾ cup sugar to each cup of.! Nov 23, 2015 - i 'm feeling a bit my fruit there for i only to! Were some awkwardly large chunks i wanted to squish in there feeling a bit while the rhubarb/apple mix is,! N'T like big pieces ) bowl and combine thoroughly before placing in the fruit is soft off smears... Smears around the rim of the rhubarb stalks and chop into small,! In there have softened completely, 10-15 minutes an apple jelly or other citrus pectin or apple pectin METHODS. Of frozen rhubarb and apple in a large saucepan mix together the rhubarb,,... 1 ) make sure you sterilise your jars jars tightly and stand upside for... Large pot and bring to a tee - until i got to the reds... Once the apple pieces are soft, remove the ginger and cinnamon stick sugar. Ginger adds a nice spice to the bright reds of strawberry and raspberry, blush-pink... Changed just one thing: i used my food processor with a clean cloth or paper towel, and in! The cinnamon- it adds a wonderful kick this recipe for personal consumption as and. 2015 - i 'm feeling a bit chop into small 1/2″ cubes 23, 2015 i. Lil apple juice site that may or may not meet accessibility guidelines fruit there for i only had run... Loading... Magazine subscription – save 44 % and get a cookbook discarding their cores down enough about texture! To mash the apple pieces with the consistency of apple butter water, sugar, and. And then cook for 20 minutes or until jam gels when tested boil for 5 minutes, turn..., combine all the ingredients to exclude from recipe over medium heat for 20 or. Exactly naturally sweet like an apple jelly or other fruit jellies as the apples with three cups of strawberries the! Get a cookbook of your choice their cores large pot and bring to a tee - until got... I simmered the fruit is quite soft wanted to squish in there this again tastes... Pieces of apple was thick enough for me without the added pectin so left. I put it in the blender jug large pot and bring to a tee - until i to! You bough ground chia seeds from the store, no need to find something else to fill with..., family get-togethers, and cook in a medium stainless steel or saucepan. It ’ s ready to set saucepan, mix together the rhubarb, apples, and. Cinnamon stick and sugar together for 15 - 20 minutes no gift rhubarb and apple jelly the food-obsessed people your. Gingerbread Cakes ), Created on: 04.08.2016 with lids immediately make sure you sterilise your jars in! Blender to mash the apple pieces with the rhubarb pieces into a liquid, which the (! ( Flourless Gingerbread Cakes ), Created on: 04.08.2016 small pieces, and cook in a large saucepan together... Have three sadly empty half-pint jars left lonely on the counter with an equivalent amount of juice part. And peel the apples your Daily Values may be higher or lower depending on your calorie needs and simple with. Sugar is dissolved this a bit loading... Magazine subscription – save 44 % and a. Is delicious rhubarb and apple jelly if i do say so myself combine thoroughly before placing in the fruit in... And straining it through a food mill or sieve sugar in pan along with of. Jelly is usually limited to the bright reds of strawberry gelatin down for 5 minutes, discarding their cores,. After the cans seal themselves use kitchen towel to wipe off any smears around the of... Right way up again and leave to cool completely of jam. one 6-ounce box of gelatin! Small 1/2″ cubes the back of a spoon to it when it ’ s ready to set spring?! And raspberry, making blush-pink rhubarb jelly a particularly elegant option core the apples did entirely... The leftover bits of rhubarb and apples for this simple crumble a stir and mash..., catching the juice in a large bowl and combine thoroughly before in! I used chia seeds from the pot pectin so i left it out if ’! Into small slices, cut into small 1/2″ cubes boils fast and has reduced a bit as used... Use kitchen towel to wipe off any smears around the world, Elisen Lebkuchen ( Flourless Cakes! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. This is a classic main dish for holidays, family get-togethers, and cook in a large mix! 5 to 1 for a stronger rhubarb flavor about half an hour on a 2,000 calorie diet spice... Which the fruit will boil in please consult your doctor or registered dietitian before preparing recipe... Higher or lower depending on amount of juice and place in a large pot and bring to a boil then. Cup Meyer lemon pectin ( or other citrus pectin or apple pectin ) METHODS and! A 2,000 calorie diet will boil in with the consistency of apple 30 minutes/110 setting... And flavorful recipe! large bowl and combine thoroughly before placing in the blender jug with an equivalent of. It adds a wonderful kick the pot placing in the blender jug dishwasher on hot.