This pudding (posh toppings excepted!) ‘The Pudding’ Luxury Sticky Ginger Pudding. Place golden syrup in the bottom of the dish. Cut out and grease a 35cm square … It's not bad - I used a recipe from the 'real' world. Microwave a pudding? New! :) thanks soo much everyone!!! OMG! worried just how habitforming this could become ;), On the healthy eating note, I forgot to say that in the mix for my rhubarb sponge I replaced the margerine with half sunflour oil and half apple sauce - was still fine :). Serve immediately with custard or your favourite topping! I always use a 1-pint Pyrex jug. Interestingly, the first forced rhubarb was apparently a mistake. Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible. Place lemon curd placed in the bottom of the dish. Sometimes, however, you fancy a quick method to make this treat—so here's an easy microwaveable recipe for you to try today. I only make it in the microwave now--it actually comes out better. Dedicated Content Curator (author) from United Kingdom on November 13, 2010: Re your first attempt, if it comes out chewy then you need to adjust something. I made a two minute pudding without any flaour (except for its natural flavour) then drizzled lemon juice over it. Set aside. This quick and easy, almost instant microwave steamed sponge syrup pudding is scrummy! Put the basin in a pan large enough to fit it with a lid – place it on … so great thanks to the uploader!! im now of tog go make my microwave lemon cake/pudding... wish me best of luck!! Can i double the ingredients,and would I need to microwave double the time stated for smaller pudding. The syrup can be used in cocktails, drinks, or added to ice cream and salads. as i have always loved lemon, :) this website has help me find what i have been wanting for ages. x. Yes you could just double - although exact time depends on the ingredients - my microwave is an 850 and I find a pudding consisting of 4 oz flour, 2 oz suet and 2 of sugar (plus eggs and jam or whatever) takes 6 minutes. Good Food Deal Get £10 off a Cooks Professional stand mixer. thankyou it was delicious also quick and easy to make. Place an upturned saucer in the bottom of a large pan and rest the pudding on top. Pour batter into a greased 8-cup fluted pudding mold, and cover tightly with greased aluminum foil. . Stir, pour on top of the syrup, cover then … Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. I just laughed and kept quiet! Think I will try the lemon curd option! Pour in enough boiling water to come halfway up the side of the Pyrex dish. Put the stem ginger and its syrup into a food processor and whizz until finely chopped but not completely smooth. By the time you've eaten your pudding, your jug will be ready for a 2-second wipe around and rinse, and then it will be perfectly clean again! Stir in milk slowly. I will try it again with plain and see. Add the eggs, slowly, then fold in the flour, baking powder, Turn up the heat and bubble until a deep caramel colour – do not stir, rather swirl the pan. Place in your microwave and cook on medium power for 2½ - 3 minutes. Leave to stand for … Cover the dish with a microwaveable lid or cling film (pierce it). Hi again don't try this with plain flour it was a disaster. Beat in the eggs a little at a time. it tasted like a biscotti. Fold in the date mixture and stem ginger, then … You could also drop in some small pieces of chocolate to melt. Pour over the bread and leave to soak for 10 mins, pushing the bread down to soak up the milk mixture. Maybe it needs microwaving a bit less. It is a magic dessert you will love after the first trying. Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn). yum! i even beat the egg white first as suggested to incorporate more air :(. In the bottom of the bowl put in your topping, (eg - Jam). and im not waisting food, great money saver too!!! In a mixing bowl or electric mixer, beat butter and sugar until … Like a lot of inventions really, see also: Corn Flakes, Crisps and Champagne.Around one hundred years ago, distracted workmen at the Chelsea Physics Garden left an upturned bucket over a crop of plants and returned to find, fiercely searching for light to … I have some orange pulp from juicing oranges am going to try this instead of jam. When you've finished, just squirt a tiny amount of washing-up liquid into the Pyrex jug and fill it with boiling water. Heat the caster sugar and water in a heavy-bottomed pan, stirring, until sugar dissolves. xxx. In a bowl, beat all the other ingredients together until they are smooth. Fab. Layer lemon curd and sultana ingredients through your pudding. Place in your microwave and cook on medium power for 2½ - 3 minutes. From sticky ribs, roast pork and chicken to steamed fish. The Perfect, Quick & Easy Treat for Those Cold Winter Nights!! And so easy and so fast. STEP 3 Spoon the mixture into a greased bowl and then cover with cling film. u guys saved my life my boyfriend doesn't like cake or puddings this recipe means that i can make a quick and easy little cake/pudding and just for meee!!!! To make this pudding, we do not need any other curd agent like gelatin or agar-agar. In a bowl cream the Butter and Sugar together untill smooth. At the party, … Give it another go, even if it comes out dense it's still cheaper and more instantly available than buying one from a supermarket - and you made it yourself, so you know what's in it. I love the way I can get an instant microwave suet pudding from this, just 3-4 minutes after fancying one. Decorate with the extra walnut halves and gold leaf, if using. Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. Add rhubarb and jam to the bottom to make a rhubarb and jam sponge pudding. All the best and I'm glad you enjoyed this easy steamed sponge pudding recipe. Place mold on a small wire rack in an 8-quart Dutch oven; add … Inbyiur opinion how long should I cook for please? I want to try that now, but I don't have caramel sauce at the moment! To reheat the pudding, either wrap it in foil and place in a steamer over boiling water and steamfor 1 hr until piping hot,or microwave on high for 8 mins. Very light and good texture . Paul, that sounds truly scrummy! Same with Bird's custard. Jordan1990 from Kenilworth on October 16, 2009: I look forward to trying this out when I get a microwave! Put the sugar and butter in a mixing bowl and beat with a hand-held electric whisk until light and fluffy. Beat together the egg, half the sugar and the milk. Lightly grease 6 x 120ml non-stick pudding moulds with a little butter. Member recipes are not tested in the GoodFood kitchen. xxx thankyou!!!! If you find it to be dense simply separate the egg, whisk the egg white and fold it in once you've beaten in all the other ingredients. Microwave Syrup and Ginger Pudding The Improving Cook Com caster sugar, ginger, eggs, self raising flour, golden syrup and 1 more Steamed Pear & Ginger Pudding The Game Bird Food Chronicles Mix the treacle and the stem ginger syrup together and pour into the bottom of the basin. To flame the pudding, warm some brandy in a small pan or ladle over direct heat. Carefully remove the pudding from the pan and unwrap. Mmmmm Banana and Caramel Steamed Sponge Pudding FTW!! Will try some variations . This one can be prepared in just 10 minutes! Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly. Usually they stink of eggs and come out all stiff, but this turned out lovely with jam! Extract the ginger juice. Learn how to make a delicious steamed sponge pudding in the microwave! Once cooked remove the cling film or plate (be carefull it will be hot). I've always loved a good steamed pudding. i think i am going to make a lemon one. I think it might be best to cook the blueberries gently before adding them to the cooking mix. Not stodgy and thick like most other microwave cake recipes I've tried! You’ll find Stem Ginger in savoury dishes too. Every microwave is slightly different - and even the size/shape of your dish and the internal size of your microwave can make a difference to any microwave recipe. 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