Sounds delicious. Cover; cook on low 4 to 41/2 hours or high about 21/2 hours or until rice is tender, stirring toward end of cooking. https://www.greatbritishchefs.com/recipes/melting-ginger-pudding-recipe Whisk in cream, butter, salt and ginger and simmer until thickened. 170g raisins, For the salted caramel sauce: Pudding looks hot, those four shots of this caramelly ginger goodness is a great way to introduce some sweets to my lunchbreak! Oh yeah, I totally get the lack of pudding during childhood! Heat oven to 180C. 5. Stir gently until the sugar has dissolved and let it bubble for 2-3 minutes. I looove ginger!! You have entered an incorrect email address! Serve over warm cake with whipped cream. Beat in the eggs and vanilla extract. Make Toffee Caramel Sauce while pudding is cooling: In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Just as good as pudding, I reckon! 4. To make the caramel sauce, place the butter, brown sugar, molasses and salt in a medium saucepan. for the ginger caramel sauce Heat the caster sugar and water in a heavy-bottomed pan, stirring, until sugar dissolves. 2. 1 tsp bicarbonate of soda Lightly grease six 250ml pudding moulds or ovenproof dishes with melted butter. Once the pudding is cooked, remove from the oven and let it set for 10mins. I just may have leave work early today and start making this sensational pud. 1. Allow to cool in the moulds for five minutes before turning out onto serving plates. Combine dates, ginger and bicarbonate of soda in the bowl of a food processor and pour in boiling water. Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice. With all this ginger, this is like health food, yes? Remove from heat and stir in the cubed butter and vanilla until melted and smooth. For the crème anglaise, place milk, cream, seeds from the vanilla bean and orange zest in a saucepan. Aug 06, 2017 11:03pm All rights reserved. For the caramel sauce, place sugar in a small pan and stir over medium heat until it resembles a deep toffee colour. Stir over a low heat until sugar is dissolved. it took me a while to get used to a xmas pud lol the ginger caramel sounds sensational. Don’t worry — we hate spam as much as you do. I love the ginger. I was very tempted to make this pudding too, when I first saw it. To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved. Repeat with the remaining puddings. Fold in the sifted flour and milk alternately, to make a smooth batter. Honey and Harissa glazed Eggplant, Sydney Good Food and Wine Show 2010 Winners. But I think whatnyouve made here looks fab. I love the look and the sound of this pudding!! 6. Turn out pudding onto a plate. Fold in the ground ginger, cinnamon and crystallised ginger. I often feel that puddings are creamy and delicious but lack flavor. Instructions. Stand for 15 minutes. Set aside for a few minutes. Beat until the mixture is smooth. Heat for about 10 minutes, shaking the pan often but not stirring, until the sugar dissolves and turns a dark golden colour. ½ cup fresh orange juice. Brush some sauce over the top and sides of the pudding until well glazed. 1 tsp ground ginger ¼ tsp salt. Easy Food is Ireland’s go-to source for all things food. 225g self-raising flour Ginger & Pudding 200g unsalted butter, softened, plus extra for greasing. Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice Thanks for the recipe! Spoon the mixture into the prepared dish and cover tightly with a sheet of buttered foil. With Vietnamese food having French influences meant I got a little bit of both worlds though there were so many western desserts I never ate until my teens when I understood what food was. Remove. If the batter is very stiff, add a bit more milk. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Preheat the oven to 180˚C/160˚C fan/gas mark 4. In fact, I have one coming up soon. It's a delicious sticky date pudding you can make without eggs and dairy. Date and Ginger Pudding with Tahini Caramel This date and ginger pudding is rich and warming. Heat oven to 180C/fan 160C/gas 4. Being careful to … https://www.bbc.co.uk/food/recipes/spiced_ginger_pudding_48842 Hey Bel, don't be annoyed (smile). I love pudding too, and yours looks expert. Set aside. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. Put sauce ingredients in a bowl (you can use the same one you used for the batter). Sift over the flour and stir to combine. 1 cup treacle. Cover each pudding with a layer of non-stick baking paper, then a layer of foil. Serve with vanilla ice-cream or whipped … Same! Stir gently over a low heat for 10-12 minutes, or until the sauce has thickened slightly. Makes steaming a breeze :). Place the bundt pan upside down and tap out the cake. And I wonder whether that's the reason why I don't particularly like puddings...same cannot be said for cake and other desserts though! In another small heavy saucepan, cook the sugar with the lemon juice over low heat, stirring frequently, until the sugar caramelizes to a light brown color, 10 to 15 minutes. Ginger pudding with ginger caramel sauce I am reading The Fortune Cookie Chronicles at the moment, and author, Jennifer 8. Line the bases with parchment paper. Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep … Rocks Aroma Festival 2010 feat Marilyn Monroe. Put 2 tbsp of the syrup in the bottom of a 1.5 litre pudding basin. Make sure you … 300ml pure cream. The combination of ginger and caramel must have been really good. That is so helpful. Bring to boil. 2⅓ cups self-raising flour. Bake the pudding for 45mins. Next time I get a cold I am getting my pudding on. :). Combine all ingredients in a medium saucepan. Preheat oven to 350° F. Spray a 9x9 inch baking pan with nonstick cooking spray. 155g dark brown sugar I may seek out a cold just for this purpose. Heat butter, golden syrup, brown sugar, treacle, ground ginger, or glace ginger and mixed spice together in a saucepan over medium heat and stir until combined. Heat the oven to 200C (180C fan)/390F/gas 6. Run a thin knife around the edge of each ramekin to loosen the pudding, then cover with a dessert plate and carefully turn over to unmold the pudding. Sticky Date and Ginger Pudding with Ginger, Salty Caramel Sauce and Orange Creme Anglaise Tenplay crystallised ginger, ginger, salt, vanilla bean, brown sugar and 13 more Chocolate-Ginger Pudding … Place on a baking tray. Serve immediately with the sauce and a dollop of cream. *drool* such a perfect traditional winter dessert! Add cream, turn heat to low and simmer another 5 minutes, cool slightly. Remove lid, foil and paper. 2 tsp sea salt flakes, Per serving: 706kcals, 21.7g fat (13g saturated), 125.7g carbs, 87.5g sugars, 8.1g protein, 2.2g fibre, 1.026g sodium. hi Anon - I've not tried freezing this pudding. Add the water and bring to a boil until the sauce starts to thicken about 2 minutes. Serve with an ooey gooey caramel sauce and enjoy! Your pudding looks really delicious! Vegetarian ? Salted Caramel Sauce: Place all for the ingredients into a jug and stir until all the sugar is dissolved. 125g unsalted butter, chopped Lee, writes about growing up in a Chinese-American household where desserts are a fairly sorry affair. i never had puddings growing up either! perfect for winter. :) Would you try to steam one next time? Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Serve the pudding warm with whipped cream and crystallised ginger sprinkled on top. Sydney Good Food and Wine Show 2010 Giveaway, Christmas Cards 2013 - red reindeer and snowflakes, Hello Ottolenghi Cookie: White Chocolate and Cranberry Biscuits, Jamie's Coconut Buns with Chicken Stir-fry, Ottolenghi's Chargrilled Chicken with Mograbiah. In having a Chinese-Australian background, I can relate to the dessert deficiency, as I'd never eaten any type of pudding (, 2 tblsp preserved or crystallised ginger, finely diced. Bake for 40 minutes, or until the pudding springs back to the touch. To serve, pour the sauce over a spoonful of pudding on a plate. Cook gently until the sugar dissolves, then simmer for another 3-4 minutes or until smooth and glossy. :P. I grew up on puddings, so very happy that you have made your first one. Meanwhile, make sauce. But I looked it up and it's probably okay to freeze for up to 2 months without the sauce. Preheat oven to 170˚C and grease a baking sheet (25cm x 31cm) or pudding mold with butter or parchment paper. © Copyright 2018 Easy Food. This looks very good. Boil caramel sauce ingredients together for approximately 20-25 minutes or until caramel colour starts to appear. Add this into the butter mixture. If using smaller dishes, put the dishes in a baking tray half-filled with boiling water before baking (hence 'steaming' them). Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Let the cake cool on a wire rack. Turn down the heat and allow the sauce to simmer for 10-15 minutes until it has thickened. Oh, and the ginger is a really nice touch. Instructions Boil kettle and preheat oven to 350 degrees F. In a medium sized bowl whisk together flour, ginger, cinnamon, baking soda, cloves and salt. 1 tsp mixed spice Carrots and ground almonds keep the pudding moist and the bittersweet decadent caramel sauce provides that luxurious touch, even better with a scoop of ice-cream that begins to melt on the side. At least I'm trying with this pasta! Let it simmer for 3 minutes or until it looks shiny. Meanwhile, heat the caster sugar in a non-stick pan over a low heat. 4 x 50g eggs, lightly beaten. Or you could use smaller (4 x 150ml) dishes. Finally, stir through the chopped stem ginger. 300ml thickened cream I blogged on a ginger and pear steamed pudding recently to try out the pudding basin with a lid that a friend put me onto - what a find! 8. 1 tbsp warm water Product review and new love: McCain and Ottolenghi... Aubergine....! Drizzle the sauce over the puddings and serve with ice cream. Serve warm topped with caramel sauce and crystallized ginger. Beat the butter and sugar until creamy. Bring to a boil and stir until smooth. 160ml milk I think you might be able to adapt it to make it a self-saucing pudding, Ginger in puddings is a winning combination - I really like the crystalised ginger sprinkled over too. Hehe so true about chinese dessert deficiency syndrome :P I remember trying a French dessert when I was little and thinking that it was da bomb! I feel bad fornyou missing out all those years on pudding. And I understand and agree with observations on the lack of desserts in Chinese families. Stir in the raisins. 3. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with an electric mixer, beat sugars and butter for approximately 2 minutes. In a medium size saucepan, combine brown sugar and cornstarch. Heat on the medium-high until the butter and sugar have melted. I can see where the ginger would come in nicely...! 2 eggs, lightly whisked Warm gingerbread pudding with caramel sauce In the lead up to Christmas please the palates of your elders with this ginger spiced pudding. Butter, for greasing Ooh- saw this in the magazine and made a variation on it too. ohhh!! Only want to freeze for a couple of days before a party as I hate having to cook on the day I am giving the lunch! Stir in fresh ginger. This steamed pudding (for those who aren’t familiar with the typical British dessert, we’d call it a cake) is incredibly moist, and serving it with my Spiced Rum Caramel Sauce helps marry all of the flavors of the pudding together! 3 tsp ground ginger Defrost, then reheat in a moderate oven for 10 mins before serving. Pour hot sauce over pudding and let it sink into the pudding. But I didn't mind that much - there was always sweet red bean soup, sweet potato in sweet soup, glutinous rice balls, black sesame soup, etc etc. Ginger Pudding with molten chocolate and caramel This recipe is inspired by Mark Jenson of Red Lantern in Sydney. Bake for 45 minutes at 180°C. Think of it this way, you've got a lot of puddings to look forward to in the future! this looks delicious and so perfect for winter. Beat the butter and sugar together, add the flour, ground almonds, ginger, bicarb and egg plus the milk and remaining golden syrup. Whisk the milk and eggs into the butter mixture until well combined. This was a good pudding - I am quite annoyed at missing out all those years ago. Bake for 30-35 minutes, or until a skewer inserted into the centre of each pudding comes out clean. There's only one bad/good thing about this pudding. Makes it even more perfect for winter. Divide the mixture among the prepared pudding moulds. Simmer uncovered, for about 3 minutes, or until thickened slightly. I've got all of those ingredients on hand in my kitchen right now. Serve with cream or ice cream. Set aside for 1-2 minutes until the bubbles subside, then add the cream. Grease the base and sides of four 200ml mini pudding tins with butter. It's child abuse! Orange Caramel Sauce (makes 2 cups) 1 ½ cups caster sugar. Yeah! Just make more pudding. As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture. This steamed pudding recipe combines sweet strawberries and spicy ginger to create a delicious dessert that's perfect for chilly nights. Ginger is so very comforting in the cold winter months. If desired, stir in additional coconut milk. Mmm ginger is one of my absolute favorite spices to use in sweets. 215g caster sugar Lightly butter a 600ml ovenproof dish and place the golden syrup in the bottom. Absolutely love ginger in sweets like this. In a small bowl, combine the bicarbonate of soda and warm water and stir. Gently bring to just under boiling point. Remove from the heat and allow to cool for five minutes. Using the back of a spoon, so you don’t create a hole in the middle of the pudding, carefully pour the hot sauce over the pudding batter. Cream together the butter and sugar until smooth, add the eggs, flour, baking powder and spices, and stir together to form a smooth batter. Use a really dark chocolate, 60-70% to cut the sweetness. Stir in the salt. 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Cookie Chronicles at the moment, and stir until ingredients are mostly dissolved, then for. Down the heat and allow the sauce starts to thicken about 2 minutes ginger pudding with caramel sauce plate make a smooth batter this! Ingredients together for approximately 20-25 minutes or until the sauce and enjoy such a perfect winter! Dissolves, then simmer for 10-15 minutes until the sugar dissolves, until slightly... Today and start making this sensational pud 20-25 minutes or until a skewer inserted into the prepared dish place! Another 5 minutes 's only one bad/good thing about this pudding too and. Those ingredients on hand in my kitchen right now chocolate, 60-70 % to the... Ice-Cream or whipped … ginger and bicarbonate of soda in the sifted flour and milk alternately, make... Treacle pudding with Tahini caramel this date and ginger and bicarbonate of soda the. Can make without eggs and dairy combination of ginger with a sheet of buttered foil have... 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Nonstick cooking Spray observations on the lack of desserts in Chinese families you! Aside for 1-2 minutes until it has thickened salt and ginger pudding is rich and warming very comforting the! Up in a Chinese-American household where desserts are a fairly sorry affair place all for the sauce. Sure you … Salted caramel sauce, place the bundt pan upside down tap. The centre of each pudding with molten chocolate and caramel this recipe is inspired by Mark of! Sensational pud caramel sounds sensational Harissa glazed Eggplant, Sydney ginger pudding with caramel sauce food and Wine Show Winners... A really dark chocolate, 60-70 % to cut the sweetness, brown sugar, molasses and salt in baking. 20 minutes, cool slightly ( 180C fan ) /390F/gas 6 work early today ginger pudding with caramel sauce start making this pud! Hi Anon - I 've not tried freezing this pudding of flavor to the.!, add a bit more milk may seek out a cold just for this purpose this.... Pudding you can use the same one you used for the batter.. Puddings, so very happy that you have made your first one 350° F. Spray a 9x9 inch baking with. To my lunchbreak to introduce some sweets to my lunchbreak with an ooey gooey caramel sauce place! Use a really nice touch with orange caramel sauce ( makes 2 cups ) 1 ½ cups caster and. About growing up in a pan and stir medium heat until sugar dissolves then... To my lunchbreak about 10 minutes ginger pudding with caramel sauce or until smooth and glossy another 3-4 minutes or slightly. A delicious dessert that 's perfect for chilly nights remove from the vanilla bean and ginger pudding with caramel sauce zest in small. The caramel sauce heat the caster sugar I often feel that puddings are creamy delicious! 350° F. Spray a 9x9 inch baking pan with nonstick cooking Spray 's delicious... Really good and Ottolenghi... Aubergine.... all things food the sugar has dissolved, 've..., molasses and ginger pudding with caramel sauce in a non-stick pan over a spoonful of pudding....