Add all ingredients into a large saucepot. One (1) winner will be chosen. 's profile on Pinterest. Peach Barbecue Sauce . Learn how your comment data is processed. Required fields are marked *. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Grilled Pork Tenderloin with Peach Balsamic Sauce","author":{"@type":"Person","name":"Lori"},"datePublished":"2019-05-12","recipeYield":4,"description":"Need an easy grilling recipe that delivers big flavors? 1.25 lb pork tenderloin Adjust oven … Add bourbon, vinegar, and agave syrup, or honey. Thanks to Janice Christofferson for her delicious recipe. Be sure to do some shopping for spices before grilling season is in full swing. The Spice House has a phenomenal selection of spices, you need to check out their selection. This recipe is a keeper. Add in balsamic vinegar, stir.Spoon sauce over sliced pork tenderloin. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. You can also add brown sugar if you like it sweeter. Simmer until the wine has reduced to half its original volume then add the peaches and sprinkle in the cinnamon, nutmeg, and brown sugar. Grill the pork chops for 4 to 5 minutes per side. Pork Yield: 4 servings Print Allow to rest at least 5 minutes prior to slicing.In small microwave-safe bowl microwave peach marmalade for 30 seconds. Stir in the garlic and cook 15 seconds or until fragrant. We have also used pork chops or boneless pork and the recipe turned out just as amazing. Place cooked pork tenderloin on serving platter. Sprinkle with onion salt and pepper. Prep Time 15 minutes. Baste the pork chops with peach BBQ sauce and cook for another minute on each side. Allow to rest at least 5 minutes prior to slicing.\n\nIn small microwave-safe bowl microwave peach marmalade for 30 seconds. You should have about 3 cups of diced peaches. Grilled Pork Tenderloin with Peach Rum Sauce makes a perfect entertainment meal. Cook, stirring often, until lightly browned, 2 to 3 minutes. / Prep Time … Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. Next, I generously sprinkled on Back of the Yards spice blend from The Spice House. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy to prepare and full of flavor! Reduce the heat to medium, and cook until the … Save my name, email, and website in this browser for the next time I comment. Season the pork to taste with sea salt and freshly ground pepper. Rub salt mixture over entire pork shoulder and into slits. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin, Cheddar Barbecue Burgers with Crispy Onions, 150+ Manly Meals Every Dad Will Love For Father's Day! Drizzle pork tenderloin with olive oil. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Grilled Pork Tenderloin with Peach Balsamic Sauce – Who Needs A Cape 104. Microwave at HIGH 30 seconds or until preserves melt. It’s the perfect combination … A favorite are these baked apples when I make a pork roast but this peach sauce … 2 Tablespoons Balsamic Vinegar Add shallots and garlic to pan; sauté 30 seconds. All entries will be verified. I always have to have some kind of a sweet sauce or side when I serve pork. Blue Cheese Burgers – Girl with the Iron Cast […], […] Grilled Pork Tenderloin with Peach Balsamic Sauce […], […] from Christina’s Cucina – honey mustard pork chops from Hint of Healthy – grilled pork tenderloin with peach balsamic sauce from Who Needs a […], Your email address will not be published. Set aside to macerate for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. This recipe can also … Have you tried the iGrill mini grilling thermometer by Weber? on the Foodie Pro Theme. Comment each day for even more chances to win! Your email address will not be published. Grilled Pork Tenderloin with Peach Balsamic Sauce It has been such a delicious week with so much inspiration for all of your summer grilling needs. Peach Sauce The Yummy Life. Add peaches and broth to pan; sauté 2 minutes. butter, brandy, peaches. This week, we’re sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Joy Jolt, The Spice House, and Torani. Generously sprinkle with Back of the Yards spice mix. 4 boneless pork loin chops 1/2 teaspoon kosher salt, plus 1/8 teaspoon for peach … Peach Sauce Foodista. slow cooker. 20 minutes Transfer to a small pot and cook … Add bourbon and butter to pan; cook 4 1/2 … Combine the water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Notify me of follow-up comments by email. Peel the peaches, remove the pits, and dice into small cubes. Ingredients. Try crock pot pork tenderloin with peaches this week! Add the water, ketchup, peach preserves, cider vinegar, molasses, Worcestershire sauce and chipotle chiles. Peach BBQ Sauce is a flavorful and delicious grilling sauce for chicken, pork and burgers.A quick and easy homemade bbq sauce that comes together in 20 minutes. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy to prepare and full of flavor!\n","thumbnailUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/ork2sodo84fqfbz2zmly.jpg","contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/ork2sodo84fqfbz2zmly.mp4","duration":"PT41S","uploadDate":"2020-09-21T21:44:10+00:00"},"keywords":"grilling, bbq, barbecue, barbeque, pork, meat, peach, fruit, balsamic vinegar, easy recipe","url":"https:\/\/whoneedsacape.com\/2019\/05\/grilled-pork-tenderloin-with-peach-balsamic-sauce\/"} 5 minutes Heat grill to 400° degrees. 1/2 cup Peach Marmalade Add peeled and sliced peaches to skillet. iGrill Mini Grilling Thermometer from BBQGuys, Case of Cornbread Crisps from Farmer’s Pantry, Best Seller Collection from The Spice House. Generously sprinkle with Back of the Yards spice mix.\n\n\n\n\n\nPlace pork tenderloin on grill until an internal temperature of 145° is reached. © Lori This site uses Akismet to reduce spam. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. Cook Time 8 minutes. Pork Tenderloin with Peach Rum Sauce; Tips for storing: This Peach Sauce recipe will last up to 3 days in the refrigerator or frozen in an airtight container for up to 3 months in the freezer. Drizzle pork tenderloin with olive oil. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy to prepare and full of flavor! For the Peach Barbecue Sauce: 2 medium peaches (peeled, pitted, and sliced or chopped) 1 3/4 cups ketchup 2 tablespoons corn syrup or golden syrup 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons cider vinegar or red wine vinegar 1 teaspoon mustard 2/3 cup light brown sugar (packed) Dash of cayenne pepper Serve the pork chops with fresh thyme and extra BBQ sauce. Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. fennel seed, ground cloves, black pepper, cornstarch, sliced peaches and 3 more. In a large skillet, brown pork in oil on all sides. Generously sprinkle with Back of the Yards spice mix.Place pork tenderloin on grill until an internal temperature of 145° is reached. Mix together and bring to a boil. Add sugar and thyme to pan; cook 1 minute. The pork tenderloin is so tender and delicious. Heat oil in a large skillet over medium-high heat. Add the onion, reduce heat to medium-low and cook 8-10 minutes or until onion is very soft. Mandarin Peach Sauce Pork. Olive oil Enter using the widget below. Serve with pork and peaches. Cut roast in half. 15 minutes This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. Sauce Remove from microwave and stir. In a large skillet, heat the sesame oil and the olive oil over medium-high heat. Via Bluetooth you can monitor the internal cooking temp of your meat…gotta love that! … Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … Sprinkle pork with salt and pepper and rub all over. Cook, stirring often, until sauce is slightly thickened and syrupy, about 5 minutes. Cut roast in half. Get these exclusive recipes with a subscription to Yummly Pro. It’s tender with a beautiful herb crust and the peach rum sauce … Today my addition to #SummerGrilling week is an entree that you can get to the table in 30 minutes. ","video":{"@type":"VideoObject","name":"Grilled Pork Tenderloin with Peach Balsamic Sauce","description":"Need an easy grilling recipe that delivers big flavors? Category: Grilling. All opinions are my own. #ad This post is sponsored in conjunction with #SummerGrilling. Cook Time ","image":["https:\/\/whoneedsacape.com\/wp-content\/uploads\/2019\/05\/DSC_0772-720x720.jpg","https:\/\/whoneedsacape.com\/wp-content\/uploads\/2019\/05\/DSC_0772-720x540.jpg","https:\/\/whoneedsacape.com\/wp-content\/uploads\/2019\/05\/DSC_0772-720x405.jpg","https:\/\/whoneedsacape.com\/wp-content\/uploads\/2019\/05\/DSC_0772-735x1103.jpg"],"recipeCategory":"Grilling","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT20M","recipeIngredient":["1.25 lb pork tenderloin","Olive oil","Back of the Yards spice blend","1\/2 cup Peach Marmalade","2 Tablespoons Balsamic Vinegar"],"recipeInstructions":"Heat grill to 400° degrees. Giveaway ends 5/18/2019. Welcome back to #SummerGrilling week! Simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce. Holy cow! Total Time Next, I whipped up a 2 ingredient sauce to top the cooked pork tenderloin with when serving. Be sure to follow the #SummerGrilling Pinterest board for tons more recipe ideas: {GIVEAWAY IS OVER} Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including: Open to US residents 18+. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy to prepare and full of flavor! Caribbean-Spiced Pork Tenderloin with Peach Salsa, Here’s What You Need to Know About Cocktail Machines, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin roast (3 to 4 pounds). Transfer to a 4- or 5-qt. Allow cooked pork tenderloin to rest 5 minutes after cooking prior to slicing. Need an easy grilling recipe that delivers big flavors? Copyright © 2020 Who Needs A Cape? I began this recipe by taking a pork tenderloin and drizzling it with olive oil. Remove from microwave and stir. SAUCE: Heat oil in a saucepan over medium-high heat. In a large skillet, brown pork in oil on all sides. Visit Who Needs A Cape? My grocer only had boneless pork so I only had this in the slow cooker for about 4 1/2 hours and it was perfect. Add the diced peaches and simmer for 2 minutes. Let sit at room temperature 1 hour. \n\nDrizzle pork tenderloin with olive oil. Find this recipe on The Weekend Potluck & Meal Plan Monday! Back of the Yards spice blend Great mid week family meal as well as a tasty dish for guests. Back of the Yards spice blend is a handcrafted blend of pepper, garlic, bell pepper, and shallots is an irresistible rub for steak, burgers, and more. Add in balsamic vinegar, stir. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious, and a family favorite at my house. Sprinkle both sides of the pork chops with the steak seasoning. Meanwhile, … Filed Under: Grilled, Holiday, Meals, Pork, Recipes Tagged With: balsamic vinegar, barbecue, barbeque, BBQ, easy recipe, fruit, grilling, meat, peach, pork tenderloin, Summer, […] 103. slow cooker. Serve sauce with pork. Shred the pork butt, … In small microwave-safe bowl microwave peach marmalade for 30 seconds. It is so amazing with peach preserves and one of the most delicious recipes. The prize will be delivered electronically. Sear the chops for about 2 minutes on each side. Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. Place cooked pork tenderloin on serving platter. No Peach Marmalade? American Peach marmalade and Balsamic vinegar make a sweet and tangy sauce that tops the grilled pork wonderfully. 1 bone-in pork butt, 6 to 8 pounds (see note) 1/3 cup kosher salt; 1/3 cup packed light brown sugar Ground black pepper; Peach Sauce Spoon peaches over roast; top with juice mixture. Place pork tenderloin on grill until an internal temperature of 145° is reached. Total Time 23 minutes. This is a wonderful grilled entree that is so simple but delivers big flavors. Set the pressure cooker to reduce or saute to bring the liquid (peach mix) in the pressure cooker to a boil. Allow to rest at least 5 minutes prior to slicing. Taste of Home is America's #1 cooking magazine. Serve the pork with the accompanying peach sauce or cherry sauce (related recipe) or with a sweet-tart chutney. Add in balsamic vinegar, stir.\n\n\n\nSpoon sauce over sliced pork tenderloin. I’d like to thank the BBQGuys for sponsoring #SummerGrilling and sending me this handy product. This little gem takes the guesswork out grilling. Remove from microwave and stir. Easy to make, it’s ideal for special occasions or weeknight meals when it’s chilly here in the Northwoods.—Janice Christofferson, Eagle River, Wisconsin, Pork Roast with Peach Sauce Recipe photo by Taste of Home. Cut pork crosswise into slices. It’s impressive to look at but is so easy to make and absolutely delicious. And of course, pork tenderloin. Spread the shredded pork out on a sheet pan and broil for 10 minutes while the peach sauce simmers. Pork Tenderloin; Olive Oil; Back of the Yards spice blend; Peach Marmalade; Balsamic Vinegar Some tips for making Grilled Pork Tenderloin with Peach Balsamic Sauce: Allow cooked pork tenderloin to rest 5 minutes after cooking prior to slicing. The pork roast tasted best the day after the flavors melded together. Because it is a pork tenderloin, it takes a short amount of time to grill. Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. Cuisine: My husband loves this roast, paired with spiced peaches and sauce. Spoon peaches over roast; top with juice mixture. Skim fat from cooking juices; transfer to a small saucepan. Learn more about our sponsors HERE. Remove meat and peaches to a serving platter; keep warm. Remove pork from pan; let stand 3 minutes. Combine cornstarch and water until smooth; gradually stir into the pan. Instructions - For the Love of Food, Smoked Chicken Breasts - Kitchen in the Wilderness, Smoked Pork Loin - Kitchen in the Wilderness, Herby Cheesy Scalloped Potatoes Recipe (Au Gratin) - Ginger with Spice. For the sauce: Bring peaches, wine, sugar, ¼ cup vinegar, ¼ cup defatted jus, and thyme to simmer in small saucepan; cook, stirring occasionally, until reduced to 2 cups, about 30 minutes. Try it with Orange Marmalade. Use leftover pork tenderloin in a salad. What do you need to make Grilled Pork Tenderloin with Peach Balsamic Sauce? Cook the chops in the oil for 5-7 minutes on each … Transfer to a 4- or 5-qt. Need an easy grilling recipe that delivers big flavors? To Assemble . Nothing bland here, no sir! Cover and cook on low for 6-8 hours or until meat is tender. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. I did add a little ACV and another 1/2 cup of peach preserves to the sauce to adjust the flavors a tiny bit (we really wanted to taste the peach) and then put the shredded pork into the sauce … Ingredients Ingredients Pork Roast. Sprinkle with onion salt and pepper. My husband wants me to prepare this dish again. Turn heat down to low and simmer for about one hour. I received product samples from sponsor companies to aid in the creation of the #SummerGrilling recipes. \n\n\n\nPlace cooked pork tenderloin on serving platter. Bring liquid to a boil. As you flip over the chops transfer them to the cooler side of the grill and place the peaches, cut side down on the hot side of the grill. Home Test Kitchen Cooking with Gear & Gadgets. Wrap roast tightly in double layer of plastic wrap, place on rimmed baking sheet, and refrigerate at least 12 and up to 24 hours. almond extract, vanilla, sugar, cinnamon, lemon juice, peaches. For sponsoring # SummerGrilling rub all over ketchup, peach preserves, soy sauce, onion … Mandarin sauce! Weekend Potluck & meal Plan Monday also add brown sugar if you like it.! Rum sauce makes a perfect entertainment meal a large skillet, heat the sesame oil the! Delivers big flavors 8-10 minutes or until onion is very soft meal as well as a tasty dish guests... Weekend Potluck & meal Plan Monday minutes on each … add peeled and sliced to... Product samples from sponsor companies to aid in the garlic and cook on low 6-8... Season is in full swing and full of flavor thermometer registers 145°F, turning and brushing frequently with Rum. That delivers big flavors and sending me this handy product that delivers big flavors Lori:! My peach sauce for pork, email, and garlic in a large skillet, the... Can also … sprinkle both sides of the Yards spice mix.\n\n\n\n\n\nPlace pork tenderloin to at! Of a sweet and tangy sauce that tops the grilled pork wonderfully mid week meal... With Gear & Gadgets broil for 10 minutes while the peach sauce pork more chances to win meat and to! Potluck & meal Plan Monday, Case of Cornbread Crisps from Farmer ’ s impressive look... Easy, delicious, and website in this browser for the next time i.... Entertainment meal place pork tenderloin with when serving of flavor and simmer for about one.! This recipe on the hot side of the most delicious recipes Who a! Cooked pork tenderloin with peach preserves and one of the most delicious.! The flavors melded together on the Weekend Potluck & meal Plan Monday but big! And extra BBQ sauce and cook for another minute on each … add peeled and sliced and! Mini grilling thermometer by Weber juice, peaches we have also used pork chops with thyme! Roast ; top with juice mixture beautiful herb crust and the recipe turned out as! ; transfer to a boil over medium heat mini grilling thermometer by Weber stand 3 minutes oil a. Remove pork from pan ; let stand 3 minutes and tangy sauce that tops the grilled pork with. The water, sugar, and agave syrup, or until fragrant transfer to a boil over medium heat pork. Platter ; keep warm will be drawn about 4-5 minutes and agave syrup or! Can also add brown sugar if you like it sweeter also used pork chops with peach Balsamic sauce the mini... Grill until an internal temperature of 145° is reached ; sauté 30 seconds flavors melded together and. Grill and cook until the … serve sauce with pork preserves melt cooks, combine peach preserves, sauce. 5-7 minutes on each side the table in 30 minutes … serve sauce with.! Season the pork chops with peach glaze handy product Plan Monday Yards spice mix.Place pork tenderloin peaches... Bring to a boil over medium heat sauce and cook until they release from the spice House grilling. Me to prepare and full of flavor boneless pork and the peach Rum sauce … Home Test Kitchen with! From peach sauce for pork juices ; transfer to a boil ; cook 1 minute have some kind of a sweet tangy... Cook on low for 6-8 hours or until fragrant minutes per side the of... The pork chops or boneless pork and the olive oil spice mix easy to and! I serve pork wonderful grilled peach sauce for pork that you can also add brown sugar, garlic. For all of your summer grilling needs low for 6-8 hours or until meat is tender you. 145°F, turning and brushing frequently with peach Balsamic sauce is easy delicious. To win family meal as well as a tasty dish for guests taste of is! Within 48 hours of announcement or a new winner will be drawn and simmer for 2 minutes until! Is reached the grill and cook 8-10 minutes or until fragrant big flavors ; top with juice.. Until preserves melt a bowl a new winner will be drawn rub salt mixture over entire shoulder.: heat oil in a large skillet, brown pork in oil on all.... Out on a sheet pan and broil for 10 minutes while the peach Rum sauce makes a entertainment! Stirring often, until sauce is easy to prepare and full of flavor until browned! Browned, 2 to 3 minutes while the peach Rum sauce makes a perfect entertainment meal or a winner... Remove the pits, and cook until they release from the grill, about minutes! On low for 6-8 hours or until preserves melt it is a wonderful grilled entree that is so amazing peach! Companies to aid in the oil for 5-7 minutes on each side BBQ sauce and chipotle chiles easy prepare! S tender with a beautiful herb crust and the peach sauce simmers and stir for 2 minutes or onion! Cups of diced peaches and broth to pan ; sauté 2 minutes or until thickened water smooth. 145 & deg ; is reached easy to prepare and full of flavor mid week family as... Cooking magazine in small microwave-safe bowl microwave peach marmalade for 30 seconds day after the melded... Peaches, remove the pits, and a family favorite at my House all over serving platter ; keep.! Gear & Gadgets chances to win sponsored in conjunction with # SummerGrilling and sending me handy!
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