[1] In 2001, the region produced more wine than the United States. AOC Languedoc production rules follow on from those of the AOC Coteaux du Languedoc. In the north the Cévennes mountain range, capped by Mount Aigoual (5,134 feet [1,565 metres]), is part of Cévennes National Park. [2], From the 4th century through the 18th and early 19th centuries, the Languedoc had a reputation for producing high quality wine. Home > Discover the Wine > Regions: The wine regions and domains of Languedoc Roussillon, South France . The appellation Languedoc-Pézenas is located in the centre of the French wine region Languedoc. The plain of Languedoc faces the Mediterranean and is separated from the plain of Roussillon to the southwest by the mountains of Corbières. Some winemakers utilize a solera system of transporting the wine among different size barrels of various ages that are left out in the sun to warm. The Languedoc makes up approximately 90 percent of … Chardonnay is a major white grape, used in the Vin de Pays d'Oc and the sparkling Crémant de Limoux. Within this geographical area there are 36 controlled origin appellations covering a total surface of 40,000 ha. BRIGHT RED BERRIES, FRESH BLOSSOMY AROMA, CRISP & JUICY. Learn about the various Languedoc-Roussillon wine regions with Wine Enthusiast Magazine's easy to use Languedoc-Roussillon wine guide. N°5 - The other 5 white cepage (theory) Languedoc region is located in the south of France along the Mediterranean Sea. In the world of marketing and sales, it is always good when you can keep things simple. In general, they are more supple than those produced in Corbières, just to the south. The vast majority of Languedoc wines are produced by wine cooperatives which number more than 500. Some of the more highly rated vineyards are laid on top of ancient riverbed stones similar to those of Châteauneuf-du-Pape. 400 000 hectolitres (78% red, 10% rosé, 12% white). Corbieres, one of the most celebrated corners of France's sprawling Languedoc, is best known for its spicy and very Mediterranean reds. Eastern Languedoc. But one thing the AOC Languedoc producers have going for them is a collective marketing strategy. The Languedoc appellation was recognized by decree on 30 April 2007*. The Languedoc Roussillon wine map covers a vast area in southern France that stretches across the Mediterranean coast from Nimes and Montpellier in the east, around the Gulf of Lyon to the Spanish border. Appellation area The Coteaux du Languedoc appellation was replaced in May 2007 by the Languedoc AOC appellation and extends all along the Mediterranean coast, from the Spanish border as far as Nimes, reaching up to the buttresses of the Montagne Noire and the Cevennes. Appellation areaThe Coteaux du Languedoc appellation was replaced in May 2007 by the Languedoc AOC appellation and extends all along the Mediterranean coast, from the Spanish border as far as Nimes, reaching up to the buttresses of the Montagne Noire and the Cevennes. The Languedoc wine producing region mainly covers three departments, from the Aude, the Herault to the Gard and now even extends as far as the Eastern Pyrenees with the new regional Languedoc AOC appellation. N°1 - The tasting of a red, white or rosé from the Languedoc ; N°2 - GSMCC The typical reds from the Languedoc ; N°3 - Wine and Food pairing ; N°4 - How to shine with a Languedoc's wine ? [1] In 1962, Algeria gained its independence from France, bringing about an end to the blending of the stronger Algerian red wine to mask the thin le gros rouge. There is also sizable production of Vins Doux Naturels. Along with parts of Provence, these are the oldest planted vineyards in France. Winemakers often use carbonic maceration to soften the tannins. The average annual temperature is 57 °F (14 °C). Grenache is also the main grape used in the fortified wines of the Banyuls and Rivesaltes region. Domaine de la Bouysse, Corbieres Rosé "Floreal," Languedoc, France, 2019. Of course, this can be quite a challenge for an industry like the wine industry, where realities of place, grapes, vintages, styles, and terroir add up as so many variables to take into account—enough to … The terrain is characterised by its relief. The use of highly prolific grape varieties produced high yields and thin wines, which were normally blended with red wine from Algeria to give them more body. The Pyrenees rise to heights of 11,000 feet (3,400 metres) in the south. (Choose 1) 75% Grenache, 25% Syrah. Façon apéritif, cocktail de pomelos rose et muscat, Transparence de soupe d’abricot au muscat, Bûche au chocolat et sa crème brûlée au muscat, Sorbet au muscat et sa poêlée d’abricots au miel de lavande, The Narbonnaise, surprising Mediterranean, Minervois, Saint-Chinian, Faugères et Haut Languedoc, N°1 - The tasting of a red, white or rosé from the Languedoc, N°2 - GSMCC The typical reds from the Languedoc. To summarize, grapes must come from a precise geographic area (specifically designated land parcel), vineyard management must meet strict specifications, the wine must contain a minimum of two grape varieties, in proportions laid down in the specifications. Languedoc Scope Maps Value and Challenge April 16, 2012 by Adam Japko 1 Comment Like so many older European winemaking regions, the Languedoc has instigated its own transformation during the last decade as more informed and new generations of winemakers introduced state of the art winemaking technique to showcase local terroir. [4] The region's Mediterranean climate is very conducive to growing a large amount of a wide variety of grapes, with vintners in the area excelling in mass production. *Lobster Fritters: cold water lobster tail, roasted peppers, caramelized onions, Spanish red pepper coulis. During both World Wars the Languedoc was responsible for providing the daily wine rations given to French soldiers. [11] However, the appellation system in the region is undergoing considerable changes with both new appellations being created and existing ones changing. 1 - "Mon Minervois à moi", Road Movie "Mon Minervois, 30 ans d'aventures." [10], The five best known appellations in the Languedoc include Languedoc AOC (formerly known as the Coteaux du Languedoc), Corbières AOC, Faugères, Minervois AOC, and Saint-Chinian AOCs. In that year, INAO moved the responsibility for oversight of this appellation's wine to the regional committee of the Rhône valley. Some of Languedoc appellations are very well established and date back to the 1930’s but the region is still in a state of flux and gradually things are changing and more and more areas are becoming defined terroirs and gaining their own appellations. The region of Languedoc has belonged to France since the thirteenth century and the Roussillon was acquired from Spain in the mid-seventeenth century. The vineyards of Languedoc benefit from a Mediterranean climate with many hours of warm sunshine and fresh nights cooled by winds and sea breezes. Located in Southern France, the Languedoc is part of the large Mediterranean coastal area now known as the Occitanie region, reaching from the Spanish border on the southeast to the region of Provence in the east. The boundary of the eastern Languedoc with the Southern Rhône Valley wine region was moved slightly in 2004, with the result that Costières de Nîmes AOC is now a Rhône appellation rather than a Languedoc one. Winemakers such as Guy Anderson, Thierry Boudinaud and E. & J. Gallo Winery capitalized on this new horizon, producing wines like Fat Bastard and Red Bicyclette. 33 (0)4 67 58 05 15www.coteaux-languedoc.cominfo@coteaux-languedoc.com. The first stage AOC Languedoc was created in 2007 and replaced the former AOC Coteaux du Languedoc (the old name could still be used until 2017). The five best known appellations in the Languedoc include Languedoc AOC (formerly known as the Coteaux du Languedoc), Corbières AOC, Faugères, Minervois AOC, and Saint-Chinian AOCs.The vast majority of Languedoc wines are produced by wine cooperatives which number more than 500. The AOC Languedoc was formed by increasing the size of the Coteaux du Languedoc zone to encompass all the vineyards of Languedoc AOC appellations in an area stretching from the Spanish border to the gateway of Nîmes. [8], The composition of soil in the Languedoc varies from the chalk, limestone and gravel based soils inland to more alluvial soils near the coast. The Languedoc-Roussillon area is home to numerous grape varieties, including many international varieties like Merlot, Cabernet Sauvignon, Sauvignon blanc, and Chardonnay. The sweet fortified wines of the Muscat de Frontignan and Muscat de St-Jean Minervois regions are made with the Muscat Blanc à Petits Grains grapes. Wines from the Languedoc can carry an enormous number of names, ranging from broad regional designations like Vin de Pays d'Oc to very specific geographical classifications with restrictions on grape variety, like Corbières and Minervois. The appellation d'origine contrôlée (AOC) formerly known as the Coteaux du Languedoc was renamed Languedoc AOC and expanded from Nimes in … He infrequently blogs about Travel, Food and Wine at julien.quora.com and maintains a set of map guides with restaurant and hotel recommendations on Google Maps. "AOC Languedoc has been designed as a bridge between the local vins de pays and the subregional AOCs, but it's going to be in direct competition with Vin de Pays d'Oc, which has a good head start," he pointed out. Président Jean-Benoît CAVALIERMas de Saporta - BP 9F.34 970 MAURIN LATTESTél. The Minervois title also covers rosé and white wines. * Decree published in the official journal of 3 May 2007. The Blanquette de Limoux, when labelled méthode ancestrale, is composed entirely of Mauzac, undergoes only one fermentation, and is aged approximately three months less on the lees before the bottling, the actual date being determined by the moon's cycle. ALCOHOL ABUSE IS DANGEROUS FOR HEALTH, CONSUME WITH MODERATION. [18], The introduction of the vins de pays, a classification produced under less stringent regulations than those of an AOC, opened up the Languedoc wine industry to the labeling of varietal wines and the blending of international varieties such as Cabernet Sauvignon, Merlot, Syrah and Chardonnay. [2] The northern boundaries of the region sit on the Massif Central with the Cévennes mountain ranges and valleys dominating the area. Courts are operating with reduced capacity. [6], The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhone and Provence. Its borders spread from the south of Toulouse to the city of Montpellier’s suburbs. Lot 742 is a true needle in a haystack that comes to us from the south of France. These include the Quatourze, La Clape, Montpeyroux, St. Saturnin, Picpoul de Pinet, Terrasses du Larzac, and Pic St.-Loup.[13]. 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