All grape varieties mixed together. The world-famous red is an intriguing blend of Cabernet Sauvignon along with a mix of indigenous and more unusual varieties from the south of France, such as Grenache, Cinsualt and Tempranillo. If you continue to use this site we will assume that you are happy with it. You can contact us via the following address: contact@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41. Long and smooth; a touch rustic reflecting its “terroir”. However,being laid down in warmer temperatures will speed up the wines’ maturity. Browse our auction and buy vintage wine today! 75% Cabernet Sauvignon + 20 rare grape varieties. Opens soft and fruity with gentle tannins.Delicate and sophisticated. Mas de Daumas Gassac • Rouge VDP de l'Herault: 2004: 6,0: 17: 0: sold out: Mas de Daumas Gassac • Rouge VDP de l'Herault: 2006: 0,75: 0: sold out: Keep in touch. Aniane, décembre 2020,Chers amis de la vallée du Gassac,Naturellement et dans le respect des consignes du gouvernement pour endiguer l’épidémie de Coronavirus (Covid-19), nous avons pris plusieurs mesures.Notre priorité est de prendre soin de vous et de nos collaborateurs. Moulin de Gassac Rouge, medium, fruity red for every day drinking. Pour vous, amis clients PROFESSIONNELS, en France où à l’étranger,L’activité continue !Le domaine est toujours à votre écoute pour recevoir vos commandes et les expédier. En France, en nous écrivant à l’adresse suivante : cavchr@daumas-gassac.comA l’étranger, via l’adresse : export@daumas-gassac.com, Prenez soin de vous, de vos proches.Gardons en tête l’essentiel.A très vite,La famille Guibert et toute l’équipe du Mas de Daumas Gassac.du lin. Expert care and storage of fine-wine collections. Palate: Red berries, powerful, round and warm tannin. Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. The Guibert family bought Mas de Daumas Gassac in the 1970s and have turned it into one of the most famous vineyards in the Languedoc. A mask has to be worn.You can contact us via the following address: prives@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41. To enjoy it best, we advise you to drink the wine with a meal. A bright red colour, fresh, ripe red fruit flavours and a hint of spice. Wine rated : 16,5/20 + Coup de Cœur (Millésime 2016) (Vin de référence) Vineyard rated (guide 2020) : 3***Stars (A production of high-quality, that could be used as a reference in its area) About the vineyard: On a beaucoup écrit sur le mas de Daumas-Gassac. Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration. A mask has to be worn.You can contact us via the following address: prives@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41. As with all wines, the temperature at which it’s kept will dictate how well it keeps. A lovely little entry level wine from this renowned producer which forms part of the Mas de Daumas Gassac estate. Take care of yourself and your loved ones.Let’s keep the essentials in mind.See you soon,The Guibert family and all the Mas de Daumas Gassac team. On the palate dry, medium+ bodied with medium acidity and still available medium tannins. For you, friends and PRIVATE CUSTOMERS,The Mas de Daumas Gassac cellar remains open except public holidays and sundays, by appointment only, monday to saturday, from 10am until noon and 2pm until 6pm. Mas de Daumas Gassac Rouge is consistent vintage after vintage. Mas de Daumas Gassac is located on exceptional soil discovered in 1970 by the great professor of geography in Bordeaux, Henri Enjalbert. Copyright 2019 Velsya – All Rights Reserved – Abuse alcohol is dangerous for your health. Browse our auction and buy vintage wine today! Pour vous, amis clients PROFESSIONNELS, en France où à l’étranger,L’activité continue !Le domaine est toujours à votre écoute pour recevoir vos commandes et les expédier. En France, en nous écrivant à l’adresse suivante : cavchr@daumas-gassac.comA l’étranger, via l’adresse : export@daumas-gassac.com, Prenez soin de vous, de vos proches.Gardons en tête l’essentiel.A très vite,La famille Guibert et toute l’équipe du Mas de Daumas Gassac.du lin. The Mas de Daumas Gassac cellar remains open except public holidays and sundays, by appointment only, monday to saturday, from 10am until noon and 2pm until 6pm. Total impartiality. Terroir in front of Mediterranean sea. Online wine shop with wines for investment, cellaring and drinking. 13 % Vol. Expert advice. A Red wine from Hérault, Pays d'Oc, Vin de Pays, France. Great now, but can cellar at least ten years. But whatever you choose, don’t keep it longer than 3 years. It is well-known for the high quality of its Cabernet Sauvignon-predominant flagship wine, earning the estate the nickname "the Lafite of the Languedoc". The winery, producing both white and red wine, is located in the south of France, in the commune of Aniane. Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice. 2017 Domaine du Mas de Daumas Gassac (Rouge), Haute Vallée du Gassac – Lot of 2 Magnums Envoi sécurisé et assurance comprise Secure shipping with insurance included Veilige levering en verzekering inbegrepen Please note that it is forbidden to send alcohol to the USA and Canada, except for sellers with an alcohol sales licence. He considered the Gassac valley to be “the ideal and unique terroir to produce a Grand Cru wine.” Mas de Daumas Gassac was created in 1974 by one of France’s most iconic and controversial couple of vigneron, Aimé Guibert and his wife Véronique. A typical Méditerranéen blend : 40% Syrah, 30% Grenache, 30 % Carignan. The ideal is between 12°C and 18°C. Aniane, december 2020,Dear friends of the Gassac valley, Naturally and following the government’s guidelines to contain the Coronavirus (Covid-19) epidemic, we have taken several measures.Our priority is to take care of you and all our staff. Often referred to as the Grand Cru of the Midi (South of France), the Mas de Daumas Gassac top-tier wines have reached international cult status. In the Gassac Valley, under the thick scrub of "garrigue," lies 40 hectares of glacial deposits formed by the Riss, Mindel and Guntz glaciations that supply three essential elements, imperative to a great growth: Pour vous, amis clients PARTICULIERS,Le caveau reste ouvert, hors jours fériés et dimanches, sur RDV, du lundi au samedi de 10h00 à 12h00 et de 14h00 à 18h00. Le port du masque est obligatoire sur tout le domaine.Nous continuons d’être à votre écoute via l’adresse suivante : prives@daumas-gassac.com sinon par téléphone au 04 67 57 88 41. A … Le port du masque est obligatoire sur tout le domaine. It is well-known for the high quality of its Cabernet Sauvignon-predominant flagship wine, earning the estate the nickname "the Lafite of the Languedoc". The complexity of the wine is multilayered with tons of flavor and a long lingering finish. If you continue to use this site we will assume that you are happy with it. $89.80 Size Quantity. To be served around 17°C and 18°C. Take care of yourself and your loved ones.Let’s keep the essentials in mind.See you soon,The Guibert family and all the Mas de Daumas Gassac team. For you, friends and TRADE customers, in France and abroad,Our activity is still going on!Mas de Daumas Gassac team is listening to you and can still receive / ship your orders.French trade, you can write to this email address: cavchr@daumas-gassac.com,And the Export trade, to: export@daumas-gassac.com. Finish: Structured and balanced, with nice species. For you, friends and TRADE customers, in France and abroad,Our activity is still going on!Mas de Daumas Gassac team is listening to you and can still receive / ship your orders.French trade, you can write to this email address: cavchr@daumas-gassac.com,And the Export trade, to: export@daumas-gassac.com. A mask has to be worn. For you, friends and PRIVATE CUSTOMERS,The Mas de Daumas Gassac cellar remains open except public holidays and sundays, by appointment only, monday to saturday, from 10am until noon and 2pm until 6pm. The Moulin de Gassac wines are named after St. Guilhem, the patron saint of the area in the village of St. Guilhem le Desert, one of the most stunningly beautiful villages in Europe drawing people from all over the world. This wine has 51 mentions of black fruit notes (plum, blackberry). Introduction by Chris Mercer. The estate is located around 40 … Produced from old non-cloned vines and low yields, Daumas Gassac wines stand up to ageing as do no others.Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. Your Fine Wine Marketplace. Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. 100% De-stemmed. To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. You now have FREE access … Mas De Daumas Famously described as the ‘First Growth of the Languedoc’, Mas De Daumas Gassac remains unique in the region. Stainless steel fermentation to preserve fruity flavours. Buy 2018 Mas De Daumas Gassac Rouge from Languedoc, Languedoc Roussillon, and browse Saratoga Wine Exchange's entire selection of Red Blend today. The vines are essentially uncloned Cabernet Sauvignon (as it reigned in the Médoc before 1914) for the red and 20%, Cabernet franc, Malbec, Merlot, Tannat, Petit Verdot, Carmenere, Syrah, Pinot noir as well as ten ancient and rare varieties, collected … 2013 Mas de Daumas Gassac Red Wine, Proprietary Red from France, Languedoc-Roussillon for sale on WineBid. 1981 Mas de Daumas Gassac Red Wine, Proprietary Red from France, Languedoc-Roussillon for sale on WineBid. Mas de Daumas Gassac is located on exceptional soil discovered in 1970 by the great professor of geography in Bordeaux, Henri Enjalbert. I recently shared with friends a 1995 bottle and it was stellar. Mas de Daumas Gassac Moulin de Gassac Classic Rouge This vintage rates better than any other year for this wine (2018 Vintage) As it evolues, the vigneron helps it develop its own, unique character,emphasizing its strength, bringing out its absolute best. Read Snooth user reviews of mas de daumas gassac wine, see user ratings, compare prices and buy mas de daumas gassac wine online thorugh one of the largest selections of wine merchants online Aniane, décembre 2020,Chers amis de la vallée du Gassac,Naturellement et dans le respect des consignes du gouvernement pour endiguer l’épidémie de Coronavirus (Covid-19), nous avons pris plusieurs mesures.Notre priorité est de prendre soin de vous et de nos collaborateurs. Perfect with complex dishes, red meat, game (especially venison and wild-boar) and cheeses. Need to be decanted a long time in advance(at least 3 to 4 hours before serving). 6. Mas de Daumas Gassac - Rouge - red - 2018 - 750 ml. The terroir and microclimate of Mas de Daumas Gassac was rediscovered in 1971 by Henri Enjalbert, Professor of Geology at Bordeaux University. Average of 90.6 points in 69 community wine reviews on 2009 12 to 15 months in oak barrel(1 to 7 years old barrels). Real-time market prices. There is a delicious aromatic white wine, as well a luscious dry Rose, and a lovely fleshy, spicy, garrigue-influenced red. Mas de Daumas Gassac 2004 Réserve de Gassac Sélection Guibert Red (Vin de Pays de L'Herault) Thanks for signing up! Mas de Daumas Gassacis a wine producer in the Languedocregion of France. Made from Alicante Bouschet, Marselan, Shiraz/Syrah, Grenache, Merlot. Maceration 10-12 days between 25°C and 30°C. Best served between 18°C and 20°C.A perfect everyday wine for an amazing value!A delight with light, elegant meals, mixed salads and grills. On the medium+ nose aromas of dark dried cherries, cranberries and coffee with hints of fennel, flowers, earth and leather. The Mas de Daumas Gassac has an exceptional soil, perfectly drained, rich in mineral oxides (iron, copper, gold, etc) and poor in humus and vegetable matter. Facebook Wine; Facebook Whisky; Instagram > Best of Wines blog; Contact and customer service … Drink within 3 years after bottling. We advise you to drink this wine within a year to enjoy its fruitiness to the full. It has excellent acidity. Soil type: Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon et Merlot. Mas de Daumas 2013 At Mas de Daumas Gassac we celebrate the birth of each vintage as a uniquecreation. Le port du masque est obligatoire sur tout le domaine. No filtration. In the Gassac Valley, under the thick scrub of "garrigue," lies 40 hectares of glacial deposits formed by the Riss, Mindel and Guntz glaciations that supply three essential elements, imperative to a great growth: Nous continuons d’être à votre écoute via l’adresse suivante : We use cookies to ensure that we give you the best experience on our website. Mas de Daumas Gassac is a wine producer in the Languedoc region of France. Vines were not part of the original plan, but they were convinced by a geologist friend that the terroir had the potential to produce outstanding quality wine. The winery, producing both white and red wine, is located in the south of France, in the commune of Aniane. With 67 estate vineyard plots, farmed in total respect of nature and surrounded by … Specialists in Bordeaux, Burgundy, Rhone, Champagne, Italy and Spain. Stock Status:(Out of Stock) Availability:: Usually Ships in 2 to 3 Business Days Qty: Email me when Back-In-Stock. Copyright 2019 Velsya – All Rights Reserved – Abuse alcohol is dangerous for your health. Ready to drink now, should be drunk within 3 years. Mas de Daumas Gassac has achieved acclaim around the world for its red wine, an intricate blend of grape varieties from Cabernet Sauvignon and Merlot to Nebbiolo, Dolcetto and Pinot Noir. Despite its modest designation and location, the vineyard has received widespread acknowledgement, described by The … IGP Saint-Guilhem-le-désert cité d’Aniane. Mas de Daumas Gassac Wines The Guibert family founded the Mas de Daumas Gassac estate in 1971 on an historical farm with a unique red terroir contributing to its reputation as the “First growth of the Languedoc”. Nous continuons d’être à votre écoute via l’adresse suivante : We use cookies to ensure that we give you the best experience on our website. The Mas de Daumas Gassac cellar remains open during the lock down, except public holidays, by appointment only, monday to saturday, from 9:30am until 1pm and 2pm until 5pm. Consume in moderation. Located in the majestic Gassac Valley, the estate benefits from the cool microclimate derived from the Gassac River, several natural springs (from which the Guibert family drinks), and the influence of the nearby mountains. Pour vous, amis clients PARTICULIERS,Le caveau reste ouvert, hors jours fériés et dimanches, sur RDV, du lundi au samedi de 10h00 à 12h00 et de 14h00 à 18h00. Le port du masque est obligatoire sur tout le domaine.Nous continuons d’être à votre écoute via l’adresse suivante : prives@daumas-gassac.com sinon par téléphone au 04 67 57 88 41. Aniane, december 2020,Dear friends of the Gassac valley, Naturally and following the government’s guidelines to contain the Coronavirus (Covid-19) epidemic, we have taken several measures.Our priority is to take care of you and all our staff. Often referred to as the Grand Cru of the Midi (South of France), the Mas de Daumas Gassac top-tier wines have reached international cult status. Mas de Daumas Gassac - Specialists in en primeur, in bond and fine wine sales since 1854. Home > Red Wine > France > Others > Mas de Daumas Gassac 1994 (slightly damage label) Our Price: $ 398.00. Dark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather.This wine is mouthfilling with powerful tannins, excellent acidity and a ripe fruit finish. Consume in moderation. The smart way to buy 2000 Mas de Daumas Gassac. In the glass a dark red colorwith thin rim and a little brown shades near the edge. Or to be open from the 5th year to 20th year to appreciate its amazing ageing potential. We advise you to drink this wine has 51 mentions of black fruit notes ( plum blackberry! Wine producer in the commune of Aniane the Languedocregion of France 3 years Méditerranéen blend: 40 %,! With hints of fennel, flowers, earth and leather be drunk within 3 years and,... – no filtration with friends a 1995 bottle and it was stellar it keeps keep it longer 3. Gassac remains unique in the Languedocregion of France, don’t keep it longer than 3 years Bordeaux, Enjalbert! 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