Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a cooking school at Pok Fu Lam, Hong Kong. It is the latest addition to the VTC Pokfulam campus, making it a hub for hospitality training. The beneficiaries are, of course, the Hong Kong students and in-service practitioners eager to become professional chefs. The International Culinary Institute provides QF accredited full-time programmes as well as part-time programmes and trade tests for aspiring youths and practicing chefs … It is established and run by the Vocational Training Council of Hong Kong. The Open University of Hong Kong - Li Ka Shing Institute of Professional and Continuing Education * Tung Wah College Vocational Training Council (VTC) - Hong Kong Institute of Vocational Education (IVE), Hong Kong Design Institute (HKDI) & International Culinary Institute (ICI) * With its inspired salt crystal design, it stands as an essential element and a much welcomed addition to Hong Kong's splendid vocational offerings. Indeed, the culinary institute is one of 13 VTC member institutions. Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute Job Description 1. About CCI Programmes Facilities. Provide professional western culinary training, bakery, pastry, cakes, cocktail and wine courses. It is the latest addition to the VTC Pokfulam campus, making it a hub for hospitality training. To provide leadership in the planning, development, implementation, quality assurance, and administration of Pastry, Bakery, and Confectionery Food Preparation programs 2. International Culinary Institute. With that in mind, my Government established the Task Force on Promotion of VPET earlier this year. It also provides whole-person development, soft-skills training and international experience. Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly held its another successful edition in 2019. Vocational Training Council (VTC) - Hong Kong Institute of Vocational Education (IVE), Hong Kong Design Institute (HKDI) & International Culinary Institute (ICI) * Link Yew Chung College of Early Childhood Education It aims to equip our students to meet the rising expectations of the industries and of the community. With a view to strengthening Hong Kong’s reputation as the “Food Capital of the East”, CCI endeavours to create a systematic training system in Chinese cuisine from elementary to the master chef. ¥æœƒä¼é‚‘中學 10 Feb 2017, - Booth ESF at Island School 18th Jan 2017, - Dr. Chung Wing Kwong School & 13 Principals 30th June 2016, - Boys & Girls Light Buffet 16th Nov 2016, - Career Talk & Booth King George 22 Sept 2015, - English 陳南昌中學_18th March 2015, - Career Talk & Booth King Gerorge 5 Nov 2015, - Career Talk Boy's & Girls 25th April 2015, - Career Talk & Booth West Island 22 Sep 2014, - Career Talk Boy's & Girls 13th & 20th Dec 2014, - Career Talk Boys & Girls 23rd April 2014, - Career Talk PLK 中學co 束老師 Aug 2014, - Future Chef Challenge 2018 (12-13 Jan 2018), - Hong Kong Western Culinary Competition 5th Round, - Hong Kong Western Culinary Competition 4th Round, - Ma On Shan Hong Kong Western Culinary Competition 2nd Round, - 2nd Hong Kong Culinary Academy Competition 2007, - 1st Hong Kong Culinary Academy Competition, - 安實益食品葡萄酒業 (BILLION FOOD & WINE), - For Application / Collection of Certificate. Today, as Clement says, marks the beginning of the construction of the International Culinary Institute under the Vocational Training Council. To develop, review, update and monitor the training curriculum and syllabus of training programs to meet … Chinese Culinary Institute Certificate in Hong Kong Local Chinese Desserts (QF Level 2) HT212888 Certificate in Hong Kong Local Chinese Desserts (QF Level 2) Chinese Culinary Institute Certificate in Hong Kong Local Specialty Assistance to Hong Kong Residents in the United States. Hei Lam Ma | Kowloon, Hong Kong SAR | International Culinary Institute學生 | 0 connection | View Hei Lam's homepage, profile, activity, articles That speaks resoundingly of the value of our food and beverage industry, and the importance of ensuring a continuing flow of talent to serve Hong Kong. Choy Yuk-ling was arrested on November 3 on charges of violating Hong Kong’s Road Traffic Ordinance after she searched through … The International Culinary Institute (ICI) for the Hong Kong Vocational Training Council (VTC) is the latest addition to the VTC Pokfulam campus, making it a hub for hospitality training. Should you have any enquiries or comments on its accessibility, please contact us by phone or email. International Culinary Institute. The ICI offers a wide range of quality professional culinary programmes covering cuisines of Europe, Mediterranean, Asia, the Middle East and Americas. It's gratifying because the results of the planning and remarkable commitment that has gone into bringing this state-of-the-art institute to creative life are simply remarkable. International Culinary Institute (Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese and Western Training Restaurants at Pokfulam, … I am sure that it will become one of the region's leading international culinary institutes. The value of such training, and the bright prospects it offers our young people with the interest and suitable attributes, is still not fully appreciated by some in our community. The Hong Kong International Culinary Classic 2019 welcomes the participations of chefs from all restaurants, clubs, hotels and catering institutions in Hong Kong and around the world. We use cookies to ensure that we give you the best experience The institute's opening underlines my Government's support for vocational and professional education and training, VPET. Designed to support some 2,000 students, it boasts training kitchens as well as a training cafe, a wine forum, a hall of gastronomy for event training, a sensory lab for food science education and much more. As the first of its kind in Asia, the new campus My Government will continue to work with the Vocational Training Council in providing the latest learning facilities for its students. No individual entries will be accepted. So does this dynamic new campus. That said, attracting students into vocational and professional training remains a challenge. Hong Kong Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute October 28, 2020 Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute Fax: 2538 2765. International Culinary Institute grand opening Chief Executive Carrie Lam I took part in the groundbreaking ceremony for the Culinary Institute in 2014 as the Chief Secretary for Administration. No less important, the beneficiaries are the people of Hong Kong, and all who visit us from around the world to enjoy our great city, the culinary capital of Asia. As the first of its kind in Asia, ICI provides word-class culinary training for over 2,000 students covering European, Mediterranean, American, Asian and Middle Eastern cuisines. Given your leadership, Roy, I'm sure the task force will deliver recommendations that make a decided difference for all concerned. In short, it has what Hong Kong needs to produce talented professionals capable of creating European, Mediterranean, American, Middle Eastern and Asian cuisine. Such training offers more than technical and practical knowledge. Our recent support of the multi-disciplinary campus in Cha Kwo Ling and the Aircraft & Marine Engineering Centre at the IVE Tsing Yi campus reflect that commitment. 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